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Local Mission Eatery

Local Mission Eatery

(Sekarang Tutup)
Restoran Amerika dan Toko Sandwich$$$$
Mission District, San Francisco
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  • Chelsea O.ikon hati pada gambar pengguna
    Chelsea OtakanJuni 12, 2013
    Pernah ke sini 10+ kali
    One of the best yet least known brunch spots in the city. You can walk in here most days, get a fantastic meal and be in and out within 30 minutes. Turns pretty fancy for dinner, but well worth it.
  • Claudia A.
    Claudia A.Agustus 11, 2012
    unbelievably delicious dinner! the ham hock appetizer was super tasty & I had a religious experience with the polenta (+ homemade ricotta, squash blossoms & unicorn tears). also, rose = best server!
  • Barton S.ikon hati pada gambar pengguna
    Barton SmithJuni 13, 2015
    Pernah ke sini 5+ kali
    A great brunch spot that's rarely as busy as the other Mission options. Ask for an order of their potatoes with your meal (they're not on the menu).
  • Karlaikon hati pada gambar pengguna
    KarlaAgustus 30, 2015
    Come for the food, but don't hold your breath for good service. And definitely don't ask for wine advice. Overheard the waiter speculate that rose was red wine and white wine mixed together. Yikes!
  • matt g.ikon hati pada gambar pengguna
    matt gOktober 7, 2012
    Pernah ke sini 5+ kali
    Everything on the constantly fluctuating menu is great. Sit facing the kitchen to watch the chefs work. Supplement your meal with pastries and coffee from Knead Patisserie in the back.
  • Ray E.
    Ray EverettJanuari 23, 2014
    Pernah ke sini 10+ kali
    The menu is constantly changing based upon what's in season from only local farms. This means the food is always fresh, tasty and highly creative.
  • Nick R.
    Nick RovisaSeptember 30, 2012
    Try the Farm Egg Scramble - Another awesome egg dish featuring fresh veggies and tomatillo. They love tomatillo in SF and I love them for that.
  • Kathy 👩🏻‍💻 L.
    Menu changes often so don't get attached to a particular dish. Their bread is awesome though. Charred on the grill -- crunchy but not tooth-destroying.
  • annie .
    annie 🧸Juni 12, 2013
    Pernah ke sini 5+ kali
    Feel every bit like the self-satisfied San Franciscan you are when your out of town guest declares that was the best brioche she has ever had in her life.
  • Doc P.
    Doc PopNovember 20, 2011
    Try the Corn beef Hash Breakfast - An unexpected hit. The beef is slow cooked with beets and extremely tender. I was expecting more traditional, but I was pleasantly surprised.
  • magda w.
    magda w.Agustus 31, 2014
    Great roasted chicken w/ seeds, jualapenos and grapes. Delicious pâté coming w/ market board!
  • Annie O.ikon hati pada gambar pengguna
    Annie Ochoa BenitezAgustus 20, 2014
    Great local fresh food! Slow service but worth the wait
  • Bri E.ikon hati pada gambar pengguna
    Bri EspiApril 26, 2014
    For big groups you can do 2 courses for $35 a person and they'll bring at least 6 different dishes for the group
  • Rebecca W.
    Rebecca WrightApril 24, 2012
    Pernah ke sini 5+ kali
    I bring my computer on days when I'm overworked and have a delicious, indulgent pick-me-up of a lunch. Every bite makes me happy!
  • Agatha Y.ikon hati pada gambar pengguna
    Agatha YuFebruari 13, 2015
    Great brunch, minimal line and generous portions. Get their duck confit!!
  • Seema K.
    Seema KumarFebruari 13, 2013
    The caramelized sun holes were amazing! Highly recommended! Enjoyed the trout and pickles as well.
  • Mike H.
    Mike HarkeyJuni 11, 2014
    Try the tasting menu. 2 or 3 serving options. They'll handle any restrictions or preferences with aplomb.
  • Tim G.
    Tim GolfballJuni 7, 2013
    Really liked the flavoring and freshness of the food, however would be great if they eased up on the salt and oils
  • Chelsea O.ikon hati pada gambar pengguna
    Chelsea OtakanJanuari 4, 2013
    Pernah ke sini 10+ kali
    Awesome brunch that doesn't take FOREVER. Try the trout if you get the chance.
  • Daniel W.
    Daniel WilsonApril 28, 2013
    Corned beef has a lot of very nice complementary flavors, but the dish as a whole is oversalted.
  • John D.
    John DohertySeptember 7, 2014
    Awesome spot serving locally sourced food. Reminds me of Brooklyn.
  • Stef K.ikon hati pada gambar pengguna
    Stef KriegerNovember 2, 2014
    Be sure to check out the coffee and pastries at Knead, inside LME
  • Tim F.ikon hati pada gambar pengguna
    Tim FallsMaret 23, 2014
    Kale and ricotta sandwich. Go ahead and do that.
  • Rem K.ikon hati pada gambar pengguna
    Rem KoningApril 23, 2015
    Vegetable brunch is meaty and umami. Great hangout.
  • Susan L.
    Susan LohFebruari 13, 2011
    Amazing food with a fresh new menu daily. Pricey for what you get but quality and vibe is worth it.
  • Blake E.
    Blake EngelFebruari 2, 2013
    Pernah ke sini 5+ kali
    Usually a short or non-existent wait for brunch, but you generally need to reserve for dinner.
  • Andy M.
    Andy MatuschakJuni 1, 2014
    Great New American food; usually has open tables.
  • Sister Mable S.
    Sister Mable SyrupJuni 7, 2010
    The slow-cooked eggs are perfection! Go there on a Saturday or Sunday morning around 9 or 10 for an unhurried delish brunch!
  • Rachael B.
    Rachael ByrneMaret 9, 2012
    Pastry cart with four barrel coffee in the morning is perfect for fast and delicious week-day breakfast
  • P Z.ikon hati pada gambar pengguna
    P ZSeptember 11, 2011
    Pernah ke sini 5+ kali
    Anything with eggs is magical. No line if you saunter in late for brunch at 1!
  • Barton S.ikon hati pada gambar pengguna
    Barton SmithOktober 30, 2013
    Pernah ke sini 5+ kali
    They also serve dinner (with table service) which is good but not as good as their brunch. 
  • Baris B.ikon hati pada gambar pengguna
    Baris BaserMei 25, 2013
    Brioche is very good here. So is the Arugula salad.
  • Tal S.
    Tal SafranFebruari 25, 2012
    Open kitchen, fresh and delicious brunch, not crowded. Perfect.
  • Mariko T.ikon hati pada gambar pengguna
    Mariko TamakiMei 18, 2013
    Food here is divine. If its on the menu try the lamb.
  • Carly H.
    Carly HaselhuhnMaret 16, 2011
    Pernah ke sini 5+ kali
    The asparagus and poached egg brioche is amazing! Hopefully it's on the menu during your next visit...
  • Youngjae P.ikon hati pada gambar pengguna
    Youngjae ParkJuli 14, 2013
    mimosa + brunch menu with eggs + dessert from knead patisserie = <3<3<3 !!!
  • Sneha P.
    Sneha P.Januari 9, 2014
    The rutabaga sandwich was excellent and hearty!
  • Tomaž Š.ikon hati pada gambar pengguna
    Tomaž ŠtolfaFebruari 19, 2012
    Pernah ke sini 5+ kali
    Everything we tried was really full of taste. You can't go wrong.
  • Jennifer K.
    Jennifer KyeMei 4, 2011
    Try the Confit Pork Sandwich - Melt in your mouth #omnomnom worthy!
  • Laura M.
    Laura MerlingNovember 6, 2010
    Try the avocado and tomato sandwich - very tasty! And the pastries are amazing.
  • Tim F.ikon hati pada gambar pengguna
    Tim FallsMaret 23, 2014
    House made strawberry soda. Super refreshingness.
  • Eric J.
    Eric JensenAgustus 20, 2011
    Pernah ke sini 5+ kali
    Best value fancy food in the city. If this were in nyc itd be packed, but here it's easy to walk in
  • Josh T.
    Josh TiernanJanuari 27, 2013
    Save room for a treat from Knead (in the back)
  • Kate G.ikon hati pada gambar pengguna
    Kate GardinerNovember 29, 2014
    Great wine list.
  • Ivan B.
    Ivan BurazinMei 16, 2015
    Apsolutly the best food i have had in the mission!
  • @irabrianmiller
    @irabrianmillerJuni 28, 2013
    Get the salmon. So good.
  • Ashok R.
    Ashok RajuMei 27, 2014
    Meatballs and veggies. 'Nuff said.
  • Nathan S.
    Nathan SampimonSeptember 13, 2014
    This place does eggs well
  • Morgan H.
    Morgan HollandOktober 29, 2015
    Now open only tues-sat 5:30-10pm, no more brunch :-(
  • David A.
    David AdamsSeptember 23, 2012
    Pernah ke sini 25+ kali
    Try their soup. Amazing.
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