Locanda Vini & Olii

Locanda Vini & Olii

Restoran Italia, Bar Anggur, dan Kafe$$$$
Clinton Hill, Brooklyn
Simpan
Bagikan
8.9/10
527
nilai
  • Bintang
    Pakar di Village Voice dan Food Network merekomendasikan tempat ini
    • Village Voice
    • Food Network
  • Tips
    Jarel H.
    "Wild boar (babi hutan) pappardelle was one of the best pastas I’ve ever had."(4 Tips)
    Jess M.
    "authentic delicious pasta (pasta), the seafood gnocchi 👌"(21 Tips)
    NY Waterway
    "Sign up for the tasting menu (menu cicip)."(5 Tips)
    Kyle T.
    "Superb wine selection with authentic (autentik) and unique Italian food."(8 Tips)
Ikon Tips dan Ulasan113 Tips dan ulasan
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  • Joanna F.ikon hati pada gambar pengguna
    Joanna FlammMei 25, 2014
    Really lovely, perfect for a romantic date. Order the quartino of prosecco--it comes in a ceramic jug. One salad, one pasta, one entree, and a cheese plate was the perfect amount of food for two.
  • Emily W.ikon hati pada gambar pengguna
    Emily WilsonJuli 22, 2015
    Romantic and adorable Italian resto in a converted old pharmacy. Feels like you stepped straight into Tuscany. The sliced steak with arugula is always delish.
  • Nicole C.ikon hati pada gambar pengguna
    Nicole CloutierOktober 3, 2015
    Italian vermouths made in house, a list of 8 negroni variations, rustic braised chicken livers and a super foxxy maitre' who reminded me of Adriana La Cerva from The Sopranos! Like!
  • Stina P.
    Stina P.Juli 12, 2015
    the taglierini al tartufo (five words: shaved black truffle, white asparagus) is just delightful. sit outside on a beautiful summer night
  • Vianney B.ikon hati pada gambar pengguna
    Vianney BrandicourtNovember 10, 2014
    Beautiful restaurant. Wood paneling evokes an old Italian library or pharmacy. Recs: Thyme maltagliati w/ roasted mushrooms. Pignoli cookies for dessert. Service isn't in-your-face. Great vibe overall
  • Leah M.
    Leah Mollin-KlingApril 21, 2019
    I’m not sure why this place gets such good reviews. The homemade bread was bland as was the beet salad. The house red and the wild boar were tasty, though the pici was too sweet. I mean, it was ok.
  • Serious Eats
    Serious EatsJanuari 7, 2014
    Splurge on the secondi at this century-old pharmacy-turned-Tuscan gem, or (wisely) build a meal around the antipasti and excellent homemade pastas.
  • Stefano B.
    Stefano BiaggioniApril 11, 2013
    Great decor, lovely vintage furnitures and boiserie of a old pharmacy drug store... The menu is complete and the food is great, but the distinction is in the bar... Genius inventions!! You find out :)
  • Food Network
    Food NetworkAgustus 10, 2011
    Ted Allen hungers for the Italian cuisine at Locanda Vini & Olli in Brooklyn, NY on Food Network's The Best Thing I Ever Ate. We recommend the Duck Breast w/Fruit Compote. Find more tips at FN Local. Baca selanjutnya
  • Ethanikon hati pada gambar pengguna
    EthanMaret 7, 2015
    Great service, could spend hours looking at all the old pharmacy stuff that's all throughout the space. And yes, very tasty Tuscan Italian food, too. I'll be back like Arnold.
  • Justin W.
    Justin WelshFebruari 2, 2014
    Wow...where to start. Great service, awesome atmosphere. I absolutely loved the chicken livers. Some of the best I've had. Pappardelle? Yes please. An overall amazing experience.
  • Calvin T.ikon hati pada gambar pengguna
    Calvin TeohNovember 24, 2014
    So rustic. Feels so authentically Italian too. Not American-Italian but Italian-Italian. Also inside a cute old drug store. Perfect for a date or at least a friend your mildly attracted to.
  • Kyle T.ikon hati pada gambar pengguna
    Kyle TurmanDesember 23, 2014
    Superb wine selection with authentic and unique Italian food. If you have 4 people, definitely try the tasting menu.
  • Matthew S.ikon hati pada gambar pengguna
    Matthew SchmohlJanuari 29, 2017
    Come here to understand life and Italy. The cod with leaks is like being in Vernazza. Salt when salt is needed and no salt when no salt is needed. Necessities from tripe and liver up to duck and pate.
  • Village Voice
    Village VoiceAgustus 15, 2014
    Ensconced in a former pharmacy, Locanda is an expanded wine bar, with deep bows to Lupa and Pepolino, featuring semi-wild notions like seafood charcuterie and a reconfigured lasagna called lasagnette. Baca selanjutnya
  • Julie F.ikon hati pada gambar pengguna
    Julie FApril 28, 2013
    This is one of the best meals I've ever eaten. Go with friends and do the tasting menu. Get house wine for your second round -- they measure the bottle with a ruler: you only pay for what you drank!
  • Natalia K.ikon hati pada gambar pengguna
    Natalia KhilchevskaJanuari 26, 2017
    Great place for romantic date...house wine and duck highly recommended..it is better to make reservation..too popular place
  • Justine L.ikon hati pada gambar pengguna
    Justine LamJanuari 23, 2015
    Omg, everything was so delicious. Authentic Tuscan style cuisine, freshly made pastas-- try the mushroom and chestnut one, the tripe dish, and their Rhubarb spritz.
  • Sarah S.ikon hati pada gambar pengguna
    Sarah SpagnoloMei 11, 2015
    Pernah ke sini 5+ kali
    Always an excellent choice but especially on a Sunday afternoon when the tables are outside and the house wine is flowing
  • Dustin L.ikon hati pada gambar pengguna
    Dustin LeeAgustus 7, 2017
    Anchovies, Pappardelle, and the Duck Breast makes for a perfect meal for 2. Inside is lovely but if it's the summer, try to get a table outside.
  • 5 Years From Now®ikon hati pada gambar pengguna
    5 Years From Now®Maret 3, 2019
    Excelentes opções para todos: dos dinos como eu a todos com todas as intolerâncias. Donos são brasileiros, mas não é um lugar brasileiro. Quem estudar o menu, vai descobrir alguns segredos.
  • Lukeikon hati pada gambar pengguna
    LukeFebruari 21, 2016
    Ordering the steak at an Italian place is usually a mistake, here it's a requirement. Amazing pastas, too. Fresh and rustic take on Italian that never misses
  • Mia A.ikon hati pada gambar pengguna
    Mia AFebruari 10, 2017
    Great interior with old-fashioned drugstore vibe; not very large portions but delicious and pasta perfectly al dente. Get the black pepper pici pasta!
  • Jordan M.
    Jordan MJanuari 7, 2013
    This place is such a gem. Romantical [sic] vibe and insanely good handmade pasta. Last time I had the thyme maltagliati, yum!
  • Argelys O.ikon hati pada gambar pengguna
    Argelys OriachOktober 10, 2016
    The fettunta, fig salad, sage pappardelle and olive oil cake were all incredibly delicious.
  • Asia L.ikon hati pada gambar pengguna
    Asia LindsayNovember 10, 2014
    Beeeeeeautiful venue. Just gorgeous. Yummy food and wine too. The limoncello was a bit too sweet for my liking but the espressos made up for it.
  • karen b.
    This place is so delicious. Maybe the best traditional, rustic Italian food I've had in NYC. The baccala and leeks over chick peas is wonderful. For wine, you can't go wrong with Rosso di Montalcino.
  • Kwame T.ikon hati pada gambar pengguna
    Kwame Taylor-HayfordAgustus 25, 2015
    love this spot. try the tasting for parties of 4 or more. the duck and steak are epic. pastas are great too.
  • Claudia F.ikon hati pada gambar pengguna
    Claudia FilthAgustus 28, 2020
    Everything is amazing. Amazing rustic cooking. Veg lasagne is the incredible, as is the the green salad. Heaven.
  • Guan L.ikon hati pada gambar pengguna
    Guan LiFebruari 16, 2015
    Great ambience, delicious pasta, a bit pricey if just for a "imtoolazytocook" sort of meal, but definitely a great place for family and dates.
  • Kirill K.ikon hati pada gambar pengguna
    Kirill KukuruzaNovember 22, 2016
    Wonderful romantic place with a tasty food
  • Manisha S.
    Manisha ShahJuli 15, 2012
    Delicious everything. Had a great salad with sliced peaches and almonds. Bread soup was delicious. Good wine selection and really nice service. Great local spot.
  • Leigh Annikon hati pada gambar pengguna
    Leigh AnnOktober 28, 2016
    Gorgeous, cozy spot. Great service, Matthew is an awesome bartender. Great food, great drinks.
  • Jarel H.ikon hati pada gambar pengguna
    Jarel HillMei 4, 2019
    Wild boar pappardelle was one of the best pastas I’ve ever had. The duck was amazing too. Top notch spot
  • Michael T.ikon hati pada gambar pengguna
    Michael TyznikMei 17, 2015
    Super cute, delicious food, and surprisingly reasonable prices. They just started doing brunch and it's not too busy yet.
  • Zachary
    ZacharySeptember 16, 2016
    the grilled duck breast was excellent, as was the pasta with black truffles.
  • Amanda K.ikon hati pada gambar pengguna
    Amanda KingMei 27, 2016
    Pernah ke sini 5+ kali
    Lots of great choices but my favorites: any of the negronis, chicken livers, sage pappardelle, olive oil cake.
  • Sandro L.ikon hati pada gambar pengguna
    Sandro LipariJuni 3, 2018
    Get the Campagna board, tripe and wild boar pappardelle. Finish with the pistachio olive oil cake. Locanda forever 🙅🏻‍♂️
  • kat.mckorkikon hati pada gambar pengguna
    kat.mckorkMei 12, 2017
    Properly cooked Italian, fresh and colourful, great wine recommendations, quick and polite stuff.
  • Liz T.ikon hati pada gambar pengguna
    Liz TanJuli 14, 2016
    Make a reservation ahead of time, this place fills up quickly. Then, order anything. You won't go wrong.
  • Michelle L.ikon hati pada gambar pengguna
    Michelle LeedsFebruari 12, 2017
    Cod with potatoes and leeks dish was delicious! And the olive oil cake for dessert was spectacular.
  • Shiv S.
    Shiv ShankarJuni 18, 2016
    If you love truffles Taglierini al Tartufo is a must try.
  • Jon h.
    Jon hoffmanSeptember 2, 2016
    Get some olives for the table and order the steak as your Secondi
  • Beatriz L.ikon hati pada gambar pengguna
    Desserts were amazing! Pasta and wine delicious. I'll definitely come again. Highly recommended.
  • Lizikon hati pada gambar pengguna
    LizFebruari 1, 2017
    The pesto gnocchi and sample of olives were really good. The seabass with leeks was pretty good. The burrata was disappointing.
  • Debbie
    DebbieApril 11, 2015
    This place has the best olives and olive oil. The best cheese plate!!! And the pasta dishes!!!
  • Kathryn D.ikon hati pada gambar pengguna
    Kathryn DMei 10, 2016
    Lovely ambience and authentic food. Save room for the almond cookies at dessert.
  • Sukiikon hati pada gambar pengguna
    SukiSeptember 27, 2020
    Italian staples, fantastic pasta and cheap wine. Good for a group.
  • Ksensei K.
    Ksensei KJuni 22, 2012
    One of the few and best legit Italian places in NYC, even thought vitello tonnato is with pork for some obscure reason.
  • NY Waterway
    NY WaterwayAgustus 23, 2012
    Sign up for the tasting menu. Too bad they only hold these once per season – but well worth it! The Tagliatelle al Ragu is delicious!
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