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Pakar di Eater dan Miami.com merekomendasikan tempat ini
11 Tips dan ulasan
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EaterJanuari 3, 2014Tony Mantuano told Eater that the idea behind his eatery is to take the most loved dishes from his other incredibly popular restaurants and put them under one roof in South Beach. Need we say more?
Miami.comAgustus 3, 2014The chef utilizes local ingredients from carambola in the scungilli to wild boar in the meaty ragu. Most of the selections are refined, gorgeously composed but still unfussy. Baca selanjutnya
Ekaterina KhozyaevaAgustus 3, 2014The best brunch ever! Try Va Bene (with real truffles) and Parma, it's incredibly tasty!! The cocktails are very nice as well.
Sarah DunnJanuari 26, 2014The valet parking is on 18th between James and Collins - if you're eating at the restaurant, the $25 valet charge will be deducted from your check!
Guillermo YoungerNovember 14, 2013Great authentic Italian with a nod to local flair such as stone crab bruschetta and Florida clams in linguini.
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(786) 483-1796
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