Luksus

Luksus

(Sekarang Tutup)
Restoran Skandinavia$$$$
Williamsburg, Brooklyn
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    Pakar di The New Yorker dan Epicurious merekomendasikan tempat ini
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Ikon Tips dan Ulasan34 Tips dan ulasan
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  • Epicurious
    EpicuriousAgustus 3, 2014
    The meal might begin with a small dish of fried cipollini onions and a tomato dip, followed by chicken "oysters" wrapped in cabbage, paired with rhubarb beer brewed in Belgium specifically for Burns. Baca selanjutnya
  • Mike M.ikon hati pada gambar pengguna
    Mike McBryanSeptember 20, 2014
    Just trust Daniel Burns and his crew. The nicest, most personable and fun tasting menu experience I've ever had. Plus the food is outstanding. The tartare, oyster and mussels were all highlights.
  • Emily K.ikon hati pada gambar pengguna
    Emily K.Mei 13, 2015
    Everything is good, but ESPECIALLY the bread. Ohhhh. My. God. The beer pairings are a must: each one is very unique and pairs well with each course, and it's not as filling as you think it will be.
  • Bin Y.ikon hati pada gambar pengguna
    Bin YangOktober 1, 2016
    Get the beer pairing - it's an unique experience with beers often pairing with smaller components of a dish. Request for counter seats so you can hang with Chef Burns - chill dude. Heavenly bread.
  • Untapped Cities
    Untapped CitiesNovember 16, 2014
    This small Nordic eatery in Greenpoint is accessed through a door in the back of the craft beer bar Tørst. The front bar is one of the better beer bars in the city with over 20 beers on tap. Baca selanjutnya
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    Founder and chef Daniel Burns, an alum of Copenhagen's highly regarded Noma restaurant and star chef David Chang's Momofuku empire, serves Nordic-inspired dishes using seasonal, local ingredients. Baca selanjutnya
  • Tomikon hati pada gambar pengguna
    TomNovember 21, 2015
    Food was innovative and delicious but not mind blowing. Worth trying, especially if beer pairing is your thing. Service was outstanding.
  • Cuauthemoc S.
    Cuauthemoc SandovalJuli 18, 2013
    Highlights: Mussel emulsion (woah), roasted beets (amazing), fresh sourdough bred (crusty yumminess) & tongue salad (melt in your mouth)! A bit pricey yes but worth it.
  • The New Yorker
    The New YorkerSeptember 16, 2013
    "There’s a dessert you’ll wish Häagen-Dazs would put in a tub: a blueberry-and-wintergreen sorbet, swirled with corn ice cream, rife with chunks of blueberry cookie dough." Baca selanjutnya
  • Monique P.ikon hati pada gambar pengguna
    Monique PaolettiNovember 26, 2014
    Daniel Burns merece a estrela michelin conquistada recentemente. Menu degustação impecável. Tente reservar as mesas do balcão para assistir Dan e seus dois assistentes em ação.
  • Satori N.
    Satori NJuli 10, 2013
    Small and cozy. 5 Course Tasting menu with or without beer pairings. Delicious and creative use of seasonal ingredients. Can't wait to come back.
  • Edward C.
    Edward CuneoMei 29, 2014
    BE ADVENTUROUS! don't be scared... it''s all delicious! obv. notify staff of allergies... and don't forget the BEER PAIRING!! cheers!
  • Brad P.
    Brad ParkJanuari 7, 2014
    uksus, is a small tasting room in the back of a beer bar, Tørst. Juxtaposition of eating high-end cuisine while deep house cuts pulse through the sound system.
  • Brian M.
    Brian MerzAgustus 3, 2013
    Get the beer pairing. They do that better than anyone in craft beer you are remotely likely to experience. Oh and HAM CHIPS!
  • Ashley C.ikon hati pada gambar pengguna
    Ashley ChenOktober 31, 2016
    Tasting menu was very well balanced, make sure to get the beer pairing!
  • Janice M.ikon hati pada gambar pengguna
    Janice M.Januari 11, 2015
    Go for this earliest tasting and you'll feel like you're in a private dining room, with a chance to chat with the chef.
  • Sarah L.ikon hati pada gambar pengguna
    Sarah LimMaret 21, 2015
    Sit at the bar, interact with the chefs, and always go with the beer pairings! 🍻🍻🍻🍻🍻
  • joanne r.ikon hati pada gambar pengguna
    joanne reiterMei 27, 2016
    Super interesting food but expensive considering the inexpensive ingredients. Still a very entertaining evening and tons of creativity.
  • Sarah A.ikon hati pada gambar pengguna
    Sarah ArnoldFebruari 23, 2014
    Definitely get the beer pairing with the tasting menu. And don't forget to pay with Cover!
  • Tom W.ikon hati pada gambar pengguna
    Tom WahlinFebruari 21, 2014
    I was a bit skeptical about the beer pairing, but it turned it to be phenomenal. Don't skip it. Pay with Cover.
  • Trevor
    TrevorMaret 16, 2015
    My problem is the bar is pouring much better beers than the restaurant uses for their beer pairing.
  • Leigh F.
    Leigh FerreiraMaret 22, 2014
    tasting menu + beer pairing is the perfect combo. <3!
  • Erik B.ikon hati pada gambar pengguna
    Erik BrokJanuari 3, 2016
    Intimate place with great tasting menu with beer pairings.
  • Elie B.
    Elie BleierJuni 15, 2015
    Apparently this is the only Michelin starred restaurant with a beer-only pairing menu. So worth it.
  • Barry H.ikon hati pada gambar pengguna
    Barry HottNovember 13, 2015
    Wonderful tasting menu and excellent service
  • Ingrid K.
    Ingrid KenyonSeptember 13, 2013
    Great staff. Great beer accompaniments. Great food.
  • First We Feast
    First We FeastAgustus 3, 2014
    Much like the space itself, there's no waste or anything extraneous. It's just chef Daniel Burns, his food, and his digs—and that's just how we like it. Baca selanjutnya
  • Erik B.ikon hati pada gambar pengguna
    Erik BrokDesember 31, 2015
    A unique and intimate dining experience
  • Saif D.ikon hati pada gambar pengguna
    Saif DiaSeptember 8, 2015
    Get a beer pairing with your meal
  • Julian S.
    Julian SAgustus 3, 2014
    Different menu every month. :3
  • Ryan J.
    Ryan JorgensonNovember 8, 2014
    Don't skip the beer pairing!
  • 👀ikon hati pada gambar pengguna
    👀Desember 4, 2016
    Life changing
  • Michele B.
    Michele BrogioniMaret 31, 2014
    Cena fantastica !!!!
  • Wenyi H.
    Wenyi HuangOktober 1, 2015
    So meh. Bland and fussy tweezer food for an exorbitant price.
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