M. Wells Steakhouse

M. Wells Steakhouse

Warung Steak$$$$
Long Island City
Simpan
Bagikan
8.1/10
255
nilai
  • Bintang
  • Bintang
    Pakar di Time Out New York dan Eater merekomendasikan tempat ini
    • Time Out New York
    • Eater
  • Tips
    Elissa B.
    "Love the space, my tbone was fantastic and they have poutine (poutine)!!!"(11 Tips)
    Mary P.
    "Poutine, Pommes Aligot, gnocchi (gnocchi)."(4 Tips)
    Grace C.
    "Beware the brisket (sandung lamur)!"(3 Tips)
    JD
    "focus on sides like foie gras (foie gras)"(3 Tips)
Ikon Tips dan Ulasan73 Tips dan ulasan
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  • Ms H.
    Ms HeleneAgustus 2, 2017
    Great for private events - lobster sweet corn risotto, garlic roasted seafood and crab salad were best. Service and atmosphere also awesome!
  • Tiffanyikon hati pada gambar pengguna
    TiffanyAgustus 13, 2017
    Pernah ke sini 50+ kali
    M. Wells never fails to be wonderful. Food is fantastic, drinks well made, and service always excellent. Worth the money and perfect for a shared group meal. Don't miss the happy hour special as well.
  • Mari
    MariNovember 29, 2015
    Fantastic starters and steaks. I can personally recommend the Caesar salad, bone marrow onion soup, filet, ny strip and poutine. Beware, the starters are huge and best for sharing.
  • IrmaZandl Z.ikon hati pada gambar pengguna
    IrmaZandl ZandlSlantJanuari 12, 2015
    LOVE this place now that I know what to order. The T-bone steak is great to share for two. Great sides include poutine, carrots, spinach. Dessert cart is a must. Great wine list.
  • Asif K.ikon hati pada gambar pengguna
    Asif KhanFebruari 16, 2017
    Porterhouse steak was ❤️ loved the environment even in freezing winter of New York it was very cozy and delicious food and great behavior and staff. Recommend
  • Sean S.ikon hati pada gambar pengguna
    Sean SmithMaret 31, 2019
    Probably the best place I have eaten in a year. Crab legs are mind blowing, steak is amazing, cheese plate knocked my socks off, and beer/wine pairing options are phenomenal.
  • Eater
    EaterDesember 9, 2013
    M. Wells serves things like BBQ mussels on a stick and foie gras-stuffed gnocchi. The fish come from a tank in the kitchen, and the desserts come from a trolley that's wheeled through the dining room.
  • Time Out New York
    Time Out New YorkAgustus 5, 2014
    Classy chophouse meets whimsy and a bit of irreverence at M. Wells Steakhouse, our 2014 Food & Drink Winner for Best New Steakhouse. Meal highlights: cote de boeuf, foi gras gnocchi, and wedge salad. Baca selanjutnya
  • Dinesh P.ikon hati pada gambar pengguna
    Dinesh PenugondaJanuari 27, 2014
    Pernah ke sini 5+ kali
    Bone in burger = really good, Caesar salad = a lot of cheese (great if you like cheese!), trout = FRESH! (watch out for bones), poutine/fries = the perfect crunch, service=attentive,not highbrow
  • L B.ikon hati pada gambar pengguna
    L BMaret 7, 2015
    The poutine creamed spinach Venison tbone and skirt steak are the best I've ever had onion and bone marrow soup is a meal in itself can't wait to get back here♥
  • Shiri L.ikon hati pada gambar pengguna
    Shiri LaraJanuari 19, 2016
    Cool place. The onion bone marrow soups is a decadent onion bacon chili with a hunk of marrow. I suggest ordering the apps/sides to share. Entrees are disappointing in comparison and $$$ for no reason
  • Cheyenne C.ikon hati pada gambar pengguna
    Cheyenne CohenOktober 20, 2018
    The Wagyu was so delectable - perfectly chewy and decadent. The Beaver Tail was impressive and so perfectly sweet!
  • Asif K.ikon hati pada gambar pengguna
    Asif KhanFebruari 16, 2017
    Steaks are ❤️ yum yum even the soups are worth trying. Loved the hospitality
  • Matt J.ikon hati pada gambar pengguna
    Matt JacobsFebruari 10, 2014
    Took the Times’ advice and got the tomahawk chop. It was excellent and could easily serve three people. Also, the Solomon Grundy is a must have.
  • Tony K.
    Tony KingApril 27, 2014
    Pernah ke sini 5+ kali
    I love the chefs bar - seeing the chef grab trout from the tank and prepare it front of you is interesting. Everything tastes incredible.
  • Scott M.
    Scott MacWhinnieFebruari 22, 2014
    Acorn Pork Rack, outstanding. Cocktail: A Well Lubricated Nail. Staff is professional, friendly. Extensive wine list, and good tap beers. One subway stop from midtown, could use a porch light.
  • First We Feast
    First We FeastAgustus 3, 2014
    By stripping away much of the over-the-top weirdness of their previous ventures (that bone-in burger aside), M. Wells Steakhouse delivers pure, gluttonous pleasure.
  • Victoria U.ikon hati pada gambar pengguna
    Victoria U.Juni 4, 2016
    Pernah ke sini 5+ kali
    The food is amazing. Get anything with bone marrow or the steak tartare.
  • Serious Eats
    Serious EatsJanuari 14, 2014
    A zany, occasionally delicious restaurant, one of very few fine dining options in Queens. Steaks are the weak point; stick to the more inventive parts of the menu.
  • Claire J S.
    Claire J SongMaret 25, 2015
    foie gras-covered pancakes and chawanmushi made with bacon and sea urchin, T-bone or bone-in rib eye steaks, or split platters of chateaubriand or côte du boeuf.
  • jiresellikon hati pada gambar pengguna
    jiresellOktober 10, 2015
    Delicious! I like the open concept in the dining room. Get as many apps as you can and share them!
  • Alice Eunjin
    Alice EunjinApril 29, 2015
    "seafood sausage and eggs Benedict, the bone-in burger, and a Russian waffle with smoked sturgeon, paddlefish caviar, trout roe, hard boiled eggs, and a potato waffle."
  • IrmaZandl Z.ikon hati pada gambar pengguna
    IrmaZandl ZandlSlantAgustus 11, 2014
    GORGEOUS space and difficult menu. Looking forward to coming back for wine and apps in the outdoor space.
  • Lili W.ikon hati pada gambar pengguna
    Lili WApril 29, 2023
    Oysters, white asparagus, frog legs, bavette with mushrooms 👍🏻, duck au poivre & fries 👌🏻
  • henry b.ikon hati pada gambar pengguna
    henry bakerMaret 4, 2016
    It's all delicious but Caesar salad marrow escargot and of course steaks are unbelievable. Merci.
  • Janet C.ikon hati pada gambar pengguna
    Janet CheungSeptember 6, 2014
    The lamb blew my mind away! One of the best in the world and dessert cart is wonderful!
  • Stephanie W.
    Stephanie WuOktober 4, 2015
    Appetizers are rich and heavy. onion & bone marrow soup and the tripe were delicious. Scallops appetizer was too rich. No mains needed after those 3 apps
  • Evonne C.ikon hati pada gambar pengguna
    Evonne CDesember 24, 2013
    One word. Sweetbreads. You won't regret it in fact you'll Thank me later for the best dish of your life. A complete stranger
  • Leslie C.
    Leslie CaseMaret 26, 2017
    Maple syrup cooking class was wonderful. merci bien!
  • JD
    JDDesember 13, 2013
    Yes, it's a "steakhouse", but focus on sides like foie gras gnocchi, three types of "pommes" and French onion soup with a bone in it.
  • Jason W.
    Jason WongNovember 16, 2013
    This place is overpriced but good. Get the cinnamon cake for dessert. The poutine is great and my Canadian friend agrees!
  • Christine M.
    Christine MendoncaNovember 14, 2013
    Amazing, the raw bar is second to none. I love the live fish tank & the raw bar is subliminal seriously.
  • Elissa B.
    Elissa BurnellMei 4, 2014
    Just wow. Love the space, my tbone was fantastic and they have poutine!!!
  • Grace C.
    Grace CheungDesember 24, 2013
    Beware the brisket! And forget the veggies. Burger and T-bone are much better. Poutine is amazing.
  • Donny T.ikon hati pada gambar pengguna
    Donny TsangJanuari 14, 2014
    Best bite of 2014, so far, the marrow inside the bone inside the onion soup. Get it!
  • Vincent Y.
    Vincent YoungNovember 18, 2013
    Oxtail consommé, stack of pork chops, bone in burger are winners here. Finish off with a cinnamon cake.
  • Pierre v.
    Pierre van MedgeAgustus 8, 2014
    You may not know it yet, but the pork chops tower is going to be your favorite steakhouse entree soon, dressed as it is with anchovy butter.
  • Michelle A.ikon hati pada gambar pengguna
    Michelle AlexanderJanuari 22, 2017
    Fun to stop in for a cocktail and poutine at the bar.
  • Christine M.
    Christine MendoncaNovember 16, 2013
    Best raw bar in NYC, wine list is off beat & brilliant. Totally worth the trek!
  • SizzleMel
    SizzleMelJanuari 24, 2014
    In Fat We Trust. Go for: poutine, anything w foie gras, sweetbread, or bone marrow. Brisket is ok.
  • Brian B.ikon hati pada gambar pengguna
    Brian BilboMei 19, 2017
    Pernah ke sini 5+ kali
    The flank and poutine are great
  • Bennettikon hati pada gambar pengguna
    BennettSeptember 12, 2014
    Chateaubriand or any large cuts of meat. Make sure to save room for dessert!
  • Robert B.
    Robert BrisitaOktober 9, 2014
    The Tomahawk if you have a good crowd. Scallops to start. Many other good dishes to try.
  • kathryn s.
    kathryn szumowskiNovember 22, 2013
    Cool vibe and atmosphere. Great drink menu. Food was excellent - highly recommend!
  • Fati H.ikon hati pada gambar pengguna
    Fati HussainMei 8, 2016
    Try the spaghetti & swordfish
  • amNewYork
    amNewYorkAgustus 4, 2014
    Located in a former auto body shop, there will be a wood-fired grill and a burger that requires you to pull out a huge bone first. Baca selanjutnya
  • Jaclyn .ikon hati pada gambar pengguna
    Jaclyn 💃🏻Januari 11, 2014
    Wedge salad. Bone-in burger. Fries. Beers. Great meal for two chicks!
  • Mary P.ikon hati pada gambar pengguna
    Mary PDesember 22, 2014
    Great sides and desserts! Poutine, Pommes Aligot, gnocchi.
  • Gordon M.
    Gordon MeiJuni 7, 2015
    If you takeout with leftovers, they hand you a coat check tag to grab your items on the way out.
  • Alex B.
    Alex BoogieJanuari 26, 2014
    Dry-aged Nebraska cote de beouf... never experienced such a dry-aged flavor like this... #JUSTDOIT
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