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(Sekarang Tutup)Restoran Jepang$$$$
Kuala Lumpur
18 Foto
Makishima Japanese Restaurant
Agustus 11, 2014
Lynda L.
Februari 17, 2016
Vincent T.
Januari 20, 2015
Makishima Japanese Restaurant
Agustus 11, 2014
Vincent T.
Mei 26, 2014
Vincent T.
Mei 30, 2014
Wei Lik L.
Juni 2, 2014
uni u.
Januari 7, 2015
I have an very good dinner in Makishima with my friend on last week…Especially the kagoshima steak is the best steak I had eat in my life！
Chong Z.
Agustus 12, 2014
Chicken udon is pretty decent
Vincent T.
Agustus 13, 2014
Kawabe Shochu is simply stunning. Crystal clear and a jewel among shochus, it's a must-order.
Vincent T.
September 13, 2014
the food was import from Japan. The rice is very soft and sweet.
Rosse S.
Juli 4, 2014
Wei Lik L.
Juni 2, 2014
Vincent T.
Mei 30, 2014
Wei Lik L.
Juni 2, 2014
Vincent T.
Mei 2, 2014
Wei Lik L.
Juni 2, 2014
Lihat lebih banyak foto
- Tentang
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- Bantuan
- Perusahaan
- Cookie
- Privasi
- Pilihan Privasi Anda
- Ketentuan
- Bahasa Indonesia
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Makishima Japanese Restaurant
Level 2, Sheraton Imperial Hotel (Jalan Sultan Ismail)
50250 Kuala Lumpur, Kuala Lumpur
Malaysia
50250 Kuala Lumpur, Kuala Lumpur
Malaysia
Renowned for the use of its fresh, seasonal imports from Japan, Makishima provides authentically prepared, freshly sourced and immaculately presented sashimi, teppanyaki, and much more.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Jum
- Siang Hari–14.00
- 18.30–22.00
- Sab
- 18.30–22.00
+60 3-2602 3288
Lihat menu di http://makishima.asia/menu.html
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Visa & MasterCard)
Kursi di Ruang Terbuka
Tidak
Musik
Kotak Musik Otomatis
Parkir
Ya
Makanan & Minuman
Menu
Makan Siang, Makan Malam
Lihat Lainnya
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- 7.3
"Omakase at 300+ is a real deal, honestly. The chef serves amazingly fresh and exquisite food, and it's filling, too!"
Annabel Tan - 7.9
"Tepayaki ke tapak kaki bhahaha"
ꌅꁲꉣꂑꌚꁴꁲ꒒ ꌅꐇꌚ꒒ꂑ - 7.5
"This is my second time here. The grill is to die for. But what's worth mentioning is the lunch set starting from RM 15 (garlic fried rice). Large portion that comes with seaweed soup, side dishes."
Adrian Chow
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