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I Am Skin!

(Sekarang Tutup)

Spa

East End, Alameda

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I Am Skin!

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Menu

Menu 14

Menu

Appetizers

Tofu Fries

5.00

Served with peanut sauce

Thai Corn Cakes

6.00

Deep-fried combine corn fritters, curry paste served with cucumber relish

Mii Krob

7.00

Deep-frying thinnest rice noodles into light, crispy tangles tossed with sweet and sour sauce (prawns, tofu)

Spring Rolls

6.00

Deep-fried until light golden brown, crispy served with tangy sauce

Fish Cake

7.00

Are just one of many delicious snacks served with cucumber relish

Crispy Wings

7.00

Deep-fried chicken wings tossed in tangy sauce topped with crispy basil

Roti

6.00

An Indian-style bread served with Thai yellow curry sauce

Prawns in Rolls

7.00

Deep-fried marinate prawns in egg roll skin

Fresh Tofu Rolls

6.00

Rice paper wrapped a mixed vegetable, tofu served with peanut sauce

Chicken Satay

7.00

Originating in Indonesia, satay should be cooked quickly over hot charcoals served with peanut sauce, cucumber relish

Crispy Calamari

7.00

Served with tangy sauce

Angel Wings

8.00

Deep-fried chicken wings stuffed with minced chicken, silver noodles, mixed vegetables

Salads

East Meet West

7.00

Organic spring mix, cranberries, avocado, tofu with homemade peanut sauce

Laap (Chicken, Pork or Beef)

8.00

Minced meat seasoned with Thai herbs, chili, mint, lime juice and fresh onions. served with spring mix

Silver Noodles Salad

8.00

Minced chicken, prawns, calamari, fresh onions, lime juice. Served with spring mix

Grilled Prawns with Lemon Grass Salad

10.00

Thai herbs with sweet chili sauce, onion, roasted coconut meat and cashew nuts. Served with spring mix

Som Tum

7.00

Traditional Thai green papaya salad with crushed peanut and served with spring mix. turn into a Laotian- style dish when pickled crab is added, please ask !!

Grilled Beef Salad

8.00

Grilled marinated beef seasoned with Thai herbs, chili, mints, lime juice and fresh onions. served with spring mix

Seafood Salad

10.00

Seafood seasoned with Thai herbs, chili and lime juice. served with spring mix

Grilled Eggplant Salad with Scallops

10.00

Minced chicken seasoned with Thai herbs in bed of baby spinach

Soups

Tom Khaa Chicken or Tofu

4.00 - 9.00

This is one of the classic coconut milk and galangal soups of Thailand

Tom Yam Chicken or Tofu

4.00 - 9.00

This is the most well known of lemon grass hot and sour soups of Thailand

Tom Khaa Prawns

5.00 - 11.00

Tom Yam Prawns

5.00 - 11.00

Noodle Soups

Famous Thai Boat Noodles

7.00

Combination of sliced beef, stewed beef, and beef balls in beef broth

Spicy Pork Noodles Soup

7.00

Minced pork, slice pork, fish balls, fish cake, bean spouts and crushed peanuts

Duck Noodles Soup

8.00

Roasted duck, bok choy and bean spouts in chinese herbs broth

Su-Ki-Ya-Ki (Also Available in Stir-Fry)

8.00

Assorted vegetable, egg, silver noodles and seafood in homemade sauce

Soft Tofu Noodles Soup

7.00

Simple, light soft tofu with mixed vegetables in clear broth

Chicken Noodles Soup

7.00

Sliced chicken, bean sprouts and bok choy in clear broth

Won Ton and BBQ Pork Noodles Soup

7.00

Minced pork won ton, BBQ pork and bok choy in clear broth

Yen Taa Four 8

Prawns, calamari, fish balls, fish cake, spinach accented in red sauce

Khao Sawy

7.00

One of Chiang Mais’ well known dishes. boiled egg noodles, chicken, tofu and crispy noodles in red curry sauce

Pan-Fried Noodles

Phat Thai

This is one of the most famous dishes in Thailand. everyone who visits should try, prawns, tofu, egg, crushed peanut. substitute any meats for prawns

Phat See I

Flat rice noodles, egg, broccoli, carrot with sweet soy sauce

Raat Naa Mii Krob

Crispy egg noodles topped with prawns, chicken, bamboo shoots, mushroom, carrot, bell paper with thai gravy sauce

Phat Wun Sen

Silver noodles, prawns, chicken, cabbage, onion, mushroom, carrot, tomato

Drunken Noodle

Spicy flat rice noodles, green beans, bell paper, cabbage, chili, basil and tomato

Raat Naa

Flat rice noodles, broccoli and carrot topped with Thai gravy sauce

Lord of Spice-I-Am

Steam flat rice noodles, ground chicken, prawns, calamari

Entrees

Thai Basil

Thai sweet basil is one of the tropical herbs with a distinctive flavor and perfume that instantly evokes Thai cuisine

Spicy String Beans

String beans, bell paper, kaffir-limes with Thai curry pasts

Cashew Nuts Lover ( Battered Chicken )

Deep-fried battered chicken tossed with cashew nuts, mushrooms, carrots, bell pepper, fresh onions, and roasted chili with sweet chili sauce

Vegetable Deluxe

Vegetable mixture wok tossed over a high heat for 2 minutes first, the heat is lowered and the vegetables are seasoned

Roasted Duck

12.00

Boneless roasted duck on a bed of spinach and bok choy

Spicy Eggplant

Eggplant, bell paper sauteed’ with spicy garlic, basil

Fresh Ginger

Fresh ginger, mushroom, baby corns and bell pepper

Garlic and Pepper

Fresh garlic, cilantro, onions and baby corns seasoned with pepper and come with a side of broccoli

Mango Chicken

Deep-fried battered chicken tossed with fresh mango, bell pepper, carrots, baby corns and sprinkled with green onions

Thai Curries

Aromatic Thai Yellow Curry

Sweet potato, carrot and onion

Thai Green Curry

Eggplant, green beans, bell paper, basil

Pumpkin Red Curry – Our Favorite!!!

Massaman Chicken

This curry has many characteristics of Southern Thai cooking. the sweet flavors and spice dominate, even though the curry is moderately hot. it also has a sour taste from tamarind. potato, carrot, peanuts, fried-onion

Thai Red Curry

Bamboo shoots, pine apple, baby corn, bell paper, basil

Pa- Ram

Steamed bed of mixed vegetables topped with peanut sauce

Duck Curry in Red Curry

12.00

Pa-Nang Beef

Pa-nang curry is a dry, rich, thick which has red chillies, lemon grass and galangal root.

Sides

Fried Egg

1.25

Jasmine Rice

1.50

Brown Rice

2.00

Coconut Rice

2.50

Cucumber Salad

2.50

Steam Noodles

1.25

Sticky Rice

1.50

Garlic Rice

2.50

Peanut Sauce

2.50

Steam Vegetable

3.00

Desserts

Sweet Sticky Rice with Fresh Mango

5.50

Fried Banana with Coconut or Mango Ice Cream

5.25

Fried Ice Cream ( Vanilla )

4.25

Coconut Ice Cream

3.00

Sweet Sticky Rice with Ice Cream (Coconut, Mango, Vanilla)

5.25

Roti: Pastry Doughy Adding Condensed Milk and Sweet Filling

4.25

Fried Banana with Honey

3.00

Mango Ice Cream

3.00

Rice Plates

Pineapple Curry Fried Rice

10.00

Carefully scooped-out fresh pineapple with a filling of fried rice with prawns, chicken and cashew nuts

BBQ Pork and Chinese Sausage Fried Rice

8.00

Deep-Fried Battered Chicken with Fried Rice

8.00

Roasted Duck Fried Rice

9.00

Crab Fried Rice

12.00

Jasmine rice sauteed with big lumps of real crab meat

BBQ Lemon Grass Chicken with Fried Rice

8.00

Deep-Fried Battered Prawns with Fried Rice

10.00

Spicy Basil Fried Rice

8.00

Lunch Specials

Our lunch specials change regularly, are served with salad and are attractively priced at 7

Lunch Specials: Current Specials:

Ma-Sa-Man Chicken Served with Jasmine Rice

Garlic and Pepper Pork Ribs; Deep-Fried, Served with Sticky Rice

Crispy Rice Salad with Ground Pork

Phat See I

Flat rice noodles, egg, broccoli and carrot sauteed with sweet soy sauce (chicken, pork, beef or tofu )

Thai BBQ Pork Marinate with Palm Sugar and Herbs Served with Sticky Rice

Grilled Lemon Grass Chicken with Coconut Rice

Lunch Specials: Must Try!!!!

Combo BBQ Chicken, Papaya Salad and Sticky Rice

12.00

Soft Shell Crab with Mango Salad Served with Rice

12.00

Soft Shell Crab with Pa-Naang Curry Sauce Served with Rice

12.00

Spicy Catfish

15.00

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