Opening April 28, it will comprise of 2 private dining areas & a bar stocked with genuine period gin bottles. The menu will be a thoroughly modern spin on dishes such as suckling pig & rabbit hot pot. Baca selengkapnya.
Opens in December the menu will be a gastronomic tour through British history. The interiors, will bring together sumptuous woods & leathers, with floor-to-ceiling glass windows overlooking Hyde Park. Baca selengkapnya.
An awe-inspiring grand selection of tea and cakes. Stephen Fry interviewed Lady Gaga for tea with the FT here. For the full interview... Baca selengkapnya.