Tempat yang Disukai Mark

Mark Pollard: This place should be busier than it is. Only spicy meal I've found in Europe. Appetizer soup for 70 CZK was great. Perhaps caught between chef vision (a little fancy) and market reality.

Mark Pollard: The tacos here are good. Eat the tacos.

Mark Pollard: Oh you fancy huh

Mark Pollard: Kimchi soondoboo. Repeat after me, "Kimchi soondoboo." (Yes, you have an accent too)

Mark Pollard: Feels much more local than touristy in the most touristy part of Prague. Spacious, relaxed, good prices.

Mark Pollard: The sashimi was reasonably good - not Izakaya Mew good but good for a small town Asian restaurant on top of a shopping mall.

Mark Pollard: I was told that the people who work here take themselves too seriously. Like the people who frequent here. Seemed pretty straight forward to me. Coffee.

Mark Pollard: This is one of those beautiful places you go where it seems more local than touristy, you fill your lungs with Linz air and eyes with history then eat a good Austrian meal. Sea bream is good.

Mark Pollard: I would live here if I could. Beautiful attic space (room 24), large bathroom, in an historic neighborhood. I also stayed in MOOo apartments but this is different.

Mark Pollard: I ate lunch here because of the Foursquare rating. In one sentence, the menu and food ideas were really exciting and the food was good. Menu ideas > food - but good. E.G. $4 for a few pieces of kimchi

Mark Pollard: Look, I ate two plates of chicken schnitzel here on a glorious autumnal summery day with family who live nearby. I'm in love with this place.