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- Robert JaegerSeptember 6, 2014I will not muddle my review with heavy handed words. I am not easily impressed and this was one of the greatest dining experiences of my life.
- Paul GaugerDesember 31, 2021The best meal I had in San Juan. Outstanding food and service. Expensive but worth it.
- Stephanie M.Juli 2, 2010Sister restaurant to Jam (Condado) w/a wonderful vegetarian menu & chef who's willing to go the extra mile to accommodate a vegan in gourmet fashion...as well as a great wine selection. A fave in PR.
- ArianeMei 13, 2017Of course the white bean soup, the lobster risotto, and sea bass! You cannot go wrong here!
- Giulia MJanuari 2, 2015Wow what an incredible meal! Had the tasting menu and wine pairing and everything was amazing!
- Glenn HuntFebruari 16, 2012Don't even think about it. The tiny white bean soup is worth the price of admission. The tasting menu is the best foodie experience in Old San Juan.
- Katie DJuli 25, 2011White bean soup is to die for. Loved the lobster risotto and black truffle pasta but the coffee and donuts desert (literally) took the cake. SO YUMMY.
- Ben ueckerDesember 25, 2016It's our favorite restaurant. We try to go once a year. white bean soup. that's all i have to say.
- Caroline WhartonApril 28, 2018The White bean soup lives up to the hype. Phenomenal. My husband had the tuna surf’n’turf. Amazing
- Erik RobertsJuli 25, 2020Literally everything is good here. Super creative cocktails, food is awesome. Great vegan options.
- Betül YILDIZ 🌴September 15, 2012Warm 4 berry cobbler is fruit extravaganza. If you love soft desert this is for you...
- Heather CutchallJanuari 8, 2010Definitely go with the 5 course tasting-you get to sample a variety of delicious bites! The White Bean Soup is not to be missed! The coffee and donuts were OK, but try the strawberry shortcake if avai Baca selanjutnya
- Luis ElechiguerraNovember 11, 2013Next course... Iberico with pears.... Guess what? It is actual Iberico jam.... Wowwwww and goes perfect with the fruit.
- Peter WeishaarApril 11, 2013Food is amazing, staff is just as good. The chef is very approachable and mingles with the guests.
- Mehmet Fatih YıldızSeptember 15, 2012Hawaiian sea bass is amazing. Their mac&cheese is also very delicious. It's insult to call it mac&cheese.
- Jorge Serrano SánchezAgustus 8, 2014Best restaurant in San Juan, great ambience, modern food/fusion by chef Peter Shintler. This is also my work
- Luis ElechiguerraNovember 11, 2013Main course Beef over garlic mashed potato... UNBELIEVABLE you have to try it
- Katie McMurrayJuni 8, 2013Absolutely must try: the white bean soup, the Jimi Hendricks/urban hipster and the pork cheeks
- Valeria NakanoSeptember 22, 2015You can't leave this place without trying the white beans soup!!!! Amazing!
- Greg GemetteAgustus 19, 2013An amazing experience. Great food, cool atmosphere. Try the tasting menu.
- Amy WaldonDesember 17, 2010The fan fave is the white bean soup and I must agree. Also don't miss the grits, paella app and lemon honeycomb sorbet...yum!
- Aashay ModyDesember 17, 2011Must try for veggies: sweet corn & lemongrass soup and grilled asparagus salad with fried potato skins
- Randy MakiejJanuari 13, 2014Tasting menu was good, but service was very slow. Not cool to add on 20% tip and say you have to talk to chef if you want to pay less. That's how staff is incentivized to do job not chat with friends.
- Christa MangielloJanuari 30, 2011Ask for Ray! He knows the menu very well! And is a Fabulous server! The food is simply amazing, a must in PR!
- Allison BApril 15, 2012White bean soup, a must. Everything here was phenomenal, a little rich, but fantastic
- VernaFebruari 9, 2013Farmer's Daughter is like a lighter but more potent Bloody Mary. It's life-changing.
- Natasha SimonsApril 28, 2012This place is unbelievable. Spring for the tasting menu and try a variety.
- Becca MooreJanuari 13, 2014Food was great. Slow service even though more than enough staff. At the end of our meal, waiters outnumbered guests and we still waited half an hour for the check.
- Allison JonesJuni 20, 2010Amazing meal! The six-course tasting Is out of this world -- this from a group of New York Foodies. Bravo!
- Jerry LefkowitzMaret 19, 2013Gorgeous place! Bartender was friendly, laid back and knowledgeable. Staff all very pro and almost insect like in focus. But food was inconsistent and entirely overpriced. Sorry I can't recommend...
- Colleen HMei 26, 2014Eat before you go. Takes forever to get each course if you don't do the tasting menu.