A solid lunch if you're serving jury duty across the street, or have some time to kill at the Long Island Railroad station.
Well prepared and well plated food. Nice and helpful waitstaff! The Long Island duck special is delicious - try it if it's available.
The Pambazo: There's nothing subtle about a potato and chorizo sandwich on a bun painted with chili sauce. But damn does it satisfy.
Kaia is one of the few bars in the city that serves wine on tap. The two “draught” vintages are from the Gotham Project on the North Fork of Long Island—a Riesling and The Fork, a Merlot-based blend.
The Italian restaurant’s twist on potato chips and P.B. & J. may seem out of place, but “skip the scoffing and order.” Next, try one of their fresh pastas, and be sure to save room for secondi! Baca selengkapnya.
CB serves the best $6 burger in NYC. For $.75 more, get the Bistro Burger (bacon, cheese, lettuce and tomato) and get crispy fries for $2.50. Baca selengkapnya.
Good beer, fun atmosphere. Simply the perfect place to spend a friday evening in the city.
Alex Guarnaschelli is in chocoholic heaven at Norma's at Le Parker Meridien with the Chocolate Decadence French Toast, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Baca selengkapnya.
The perfect lunch spot for Upper Eastsiders looking for a civilized bite near Bloomingdales. You can’t go wrong with any of the crostinis and the variety of olive oils.
Foosball tables, beach in the middle of manhattan, and free live music from 3-sunset every Saturday. Why aren't you already there? Baca selengkapnya.
There is no formal cocktail list, but the bartender asks the type of spirit you like & if you like your drinks sweet, sour, etc. Then he creates a custom cocktail for you.
If you're considering saving money by not getting the lobster roll, it's time to reevaluate your life choices.
Everyone loves a good cupcake and Sprinkles just does it right. Get the Peanut Butter Chocolate cupcake for an experience your taste buds won't be ready for.
The dishes here are truly unique and provide a very memorable experience. We recommend the pretzel crusted crab cake and the cheesecake lollipop tree. Yes, this is heaven.
Let your inner 90 year old woman out here and order the Mad Hatter. The age old debate still remains though - with milk or without milk?
We're obsessed with their sheep's ricotta cheese and black truffle honey bruchetta. Don't think, just get it. Pair it with the gnocchi di ricotta and a wine by the glass for a perfect experience.
Extensive seafood selection in a fun, cool atmosphere. Sit at the raw bar and order one of the "shellfish towers" to split between a small group.
Great sausage platters but they're made even better with the beer options. Be wary, if you want to drink out of the 2 liter boot, it takes a $60 cash deposit.
One of the best UES spots for brunch. The dishes that shouldn't go unnoticed - Frittata D'Lyon, Eggs Petatou, and the Croque Madame.
Grand Marnier shrimp and pillowy mu shu make for an elegant pre-Lincoln Center meal best taken with martinis and friends.
Large windows (which open to the street) and floor-to-ceiling potted plants give the place a beer-garden feel. There are 18 German beers on tap and a small selection of wurst and cheese. Baca selengkapnya.
More than 50 beers by the bottle and 28 on tap. Craft, imported, Trappist. Don't bother asking for Bud Light here. Baca selengkapnya.
