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CITY GRITAgustus 1, 2014This gem featuring Chef Ben Puchowitz's creative cuisine is a great spot for lunch and dinner. Our favorites include the Cobia, the Long Island Duck Breast, and the Peppermint Ice Cream Sandwich.
Philadelphia MagazineJanuari 14, 2013The regular menu is there for those who want to play it safe. The tasting menus exist to please those looking for something more challenging and to give the kitchen space to flex its muscles.
Rachel MarcusJanuari 31, 2014One of my favorite Philly meals. The cobia is out of this world, as is the arugula/ricotta salad. Don't miss the incredible desserts!
MarshallApril 20, 2013The servers are super nice, which added to our amazing experience. Definitely get the foie gras for an appetizer and the cheesecake for dessert!
Tracey HackJanuari 25, 2014Great restaurant. Scallops and short ribs is easily one of the best dishes I've had in Philly. The duck was delicious as well.
Philly.comAgustus 3, 2014The city's contemporary BYOB scene has staked a flag just north of Rittenhouse Square in this charming (albeit noisy) storefront bistro. Baca selanjutnya
Irena BDesember 22, 2012Hands down the best meal in Philly. Every dish was great. Hamachi, fois gras, scallops, pork roulette.
Philadelphia MagazineSeptember 14, 2011Matyson makes lamb belly the new pork belly. Come out and see why they made our 2011 list of Best Restaurants of Philly. Baca selanjutnya- Philadelphia MagazineAgustus 5, 2014The crowd is all ordering the same thing these days: the five-course tasting menu. And once again, why shouldn’t they be? After all, the Foobooz/Philly Mag brain trust more or less told them to. Baca selanjutnya
Tatiana AnnOktober 26, 2012Great soup. Great burger. Great dessert. And awesome service. We will be back :)
John Paul CzerniawskiOktober 20, 2012The pork shank was unreal. Brussels sprouts, bacon and au jus.. Never can go wrong
Karin RAgustus 12, 2012Try the Butter poached lobster - Pork belly, buttermilk-thyme waffle with fig jus.
Doug AdamsJuni 29, 2011The calamari are lightly breaded and slightly salty, in a beautiful cream sauce with lemon, capers, and dill. Yum!
elizabeth millerNovember 22, 2011Ahhhmazing! Crab crepe and potato soup - delicious! I'm definitely coming back for dinner with lots of wine
- Philadelphia MagazineJanuari 3, 2011If you're having trouble on deciding what to get, try the scallops in lobster “pho” broth. Baca selanjutnya
Chefs FeedAgustus 5, 2014Lynn Rinaldi, chef of Paradiso, eats here on her nights off. She loves the Seared foie gras. Baca selanjutnya
James MoralesMei 3, 2013Rebecca the host / manager whatever she is, is awful. Got our reservation wrong, showed her confirmation she said "oh well, leave". Cranky b@$? Shouldn't be in the service industry.
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