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Méchant Boeuf Bar & Brasserie
Kedai Burger dan Bar$$$$
Vieux-Montréal, Montreal
"The burger is killer .. U must upgrade ur fries for the poutine (poutine) !!!"(8 Tips)
"Bloody Mary with a mini oyster (tiram) inside a shot class."(4 Tips)
"Loved the beef (daging sapi) tartar, charcuterie board and obviously poutine."(6 Tips)
"Amazing food, upgrade you fries (kentang goreng) to poutine, it was amazing!"(2 Tips)
61 Tips dan ulasanFilter:
- poutine
- burger
- kentang goreng
- tiram
- koktail
- (15 more)
Urutkan:
- Populer
- Terkini
One of my favorite place in Montreal for the ambiance, so warm and great staff! The band on Wednesday is perfect and not to loud (we were sitting next to it). DJ on Fridays.
hussein sNovember 8, 2015If you want to have good moments between lovers or friends, this is the place to be. The food is good, the service is excellent. Beef beef beef very delicious. Dj every weekend
- hussein sNovember 8, 2015Super service. Jarret d'agneau très tendre et goûteux, le boeuf véritable délice, la bière est bonne. Tout y est pr passer une excellente soirée entre amoureux et amis. Je le recommande fortement
- R MMaret 19, 2016Everything we had here was amazing! Loved the beef tartar, charcuterie board and obviously poutine. Super friendly staff as well.
Rental Homes CanadaDesember 17, 2013Happy Hour heats up as the Old Port offices empty out. It'll cost you a mere $7.50, which is quite a deal considering the heavy pours and top-shelf materials including Grey Goose, Sapphire and Patron.
Ludo AtrouneNovember 5, 2017Une première super impression avec un belle accueil(merci mlle), une ambiance sympa. Dimanche c’est brunch alors ne pas y aller pas terrible. Enfants bon pris en compte et servit après les adultes
Krista GeorgeFebruari 9, 2017Good food... ordered too much! Poutine was great, very filling even when shared
Chef Jason Nagy's raw bar is fast becoming THE reason to check out Mechant Boeuf. Re-visit us, raw style, & have some Octopus or Calamari salad & Salmon Gravlax. My fav's!!- The poutine is excellent, it's in the appetizer section but can be taken as a meal.
Matthew Riley MacPhersonMei 9, 2013Fantastic sliders; the bison burger is the best I've had in town. Fun atmosphere with music and attentive staff. Awesome if a bit pricey.- WendyDesember 25, 2013Try their bloody oyster shooter - Bloody Mary with a mini oyster inside a shot class. So yummy!
Marilou BoulianneJuli 7, 2013Gateau de crabe, calmar, poutine au porc et trip de tartare très bons! Musique parfois un peu trop forte. Belle ambiance.
FrazzyDeeAgustus 4, 2017Good food but service very lacking, and the music makes you feel like you're at a cheesy western (a la hooters)
Zak Daniel'sFebruari 12, 2018La viande était très bonne, la cuisson maîtrisé et que dire de leur sauce au vin!!!!
Anthony NgMei 9, 2014It's weird, the wings appetizer reminds me of pre cooked wings and then re-heated! The inside is cold in some pieces!
Go see Chef Nagy at the raw bar and you'll be in for a real treat! ;)
VanessaSeptember 3, 2012Le trio de tartare dechire tout comme les huîtres accompagné d une sauce délicieuse
Ridha El-KhairyApril 16, 2015On one night had a bad oyster and the octopus salad wasn't fresh at all....
MilaDesember 3, 2011Fresh Basil drink is awesome! Bombay sapphire, strawberries and fresh basil. Nice.- Jean CastellonMaret 26, 2011The tartare trio is amazing.. The burger is killer .. U must upgrade ur fries for the poutine !!!
- Christina Di MaioMei 22, 2010Mini burgers, crab cakes really good tartar could be better.... Overall nice experience, decent service and music ;)
Gabriel CoderMaret 16, 2012Attention si vous prenez une sauce et des champignons sautés proposés par votre serveur sur votre cote de boeuf = +11$!!!
- Not just a Boeuf lovers paradise. Try the Cajun Tuna, my favorite!
Belle gang. Les huitres sont toujours fraiches. Le vin sélection à découvrir, dans un ambiance de plaisir. Baca selanjutnya
- Seb MarcouxDesember 7, 2009Perfect place for mixing fun (food, people, drinks, music & dance) - very good crowds on Thursdays!
For a girl night out, partager un Mechant Burger is more than enough... !! :P + A bottle ( of course ! )
Elisabeth BucciJuni 24, 2012I've been here about 5 times. And every single time the service has been comsistently bad. Don't bother coming here: they'll suck the fun out of your evening.
Joe RideoutJuli 13, 2012Don't get the vege burger. The guacamole tasted rotten. I told my server I couldn't eat it and was surprised to be charged for it anyway.
Audrey Le Corre-BohelayAgustus 18, 2017Trop bruyant: la musique est trop forte les gens hurlent pour se parler! Tres sombre! Bref on a mangé rapidement pour en sortir!
Ask Jason at the raw bar to shuck you a few oysters...
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Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Méchant Boeuf Bar & Brasserie
124 rue Saint-Paul Ouest (Place Royale)
Montreal QC H2Y 1Z3
Kanada
Montreal QC H2Y 1Z3
Kanada
Feel like you’ve seen it all and wish you could find somewhere new for great food and to meet up with friends? Here’s the place: Méchant Boeuf Bar-Brasserie, a chic pub with a British flavour and French accents.
Buka hingga 01:00 (Tampilkan lebih banyak)
- Sen–Rab
- 17:00–23:00
- Kam–Jum
- 17:00–01:00
- Sab
- 10:30–15:00
- 17:00–01:00
- Min
- 10:30–15:00
- 17:00–23:00
(514) 788-4020
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Tidak
Musik
Pertunjukan Musik Langsung
Makanan & Minuman
Menu
Makan Malam
Minuman
Bir, Bar Lengkap, Koktail
Lihat Lainnya
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- 8.1
"The Best fast Food The burguer are good"
Jorge Torres - 7.5
"The portobello mushroom burger is amazing. Even if you're not a vegetarian it's totally worth getting. Really delicious."
Vincent Derelle - 8.4
"De bons hamburgers vraiment bien proportionné ! Et la terrasse de l'été est très appréciable."
Arnaud Bx
Tempat-tempat yang suka dikunjungi orang setelah Méchant Boeuf Bar & Brasserie
- 7.6
"Really great place in Old Montreal. It was super crowded but nice atmosphere and music."
Erin Murphy - 7.8
"Apparently they always have some creative Poutine. I went there for the duck confit one but they change them regularly so I got bief bourguignon and it was really good. The clear sangria was amazing."
Slaveiko Savov - 6.7
"Snag a table upstairs and have a private party with a view. Super chill staff and solid drinks."
Mike Friedman
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