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Merigan Sub Shop

Merigan Sub Shop

(Sekarang Tutup)
Toko Sandwich$$$$
South Beach, San Francisco
Simpan
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  • Bintang
    Pakar di Eater dan SFist merekomendasikan tempat ini
    • Eater
    • SFist
Ikon Tips dan Ulasan54 Tips dan ulasan
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  • Eater
    EaterJanuari 6, 2014
    This cute and cheerful sub shop, serves up tastes of East Coast Italian-American goodness like meatball, chicken parm, and roasted pork subs, house pickles, and housemade Italian ice for dessert.
  • SFist
    SFistJuli 22, 2016
    Take the Italian ice: sweet shaved shards in lemon, almond, or a seasonal flavor. Syrupy but light and summery regardless of the season, it's always a treat after, say, a chicken parm. Baca selanjutnya
  • Alexander K.ikon hati pada gambar pengguna
    Alexander KhadiwalaNovember 20, 2013
    The bitterness of the rapini with pork on the arista was unique and fantastic. The melted cheese and provolone on the meatball were awesome. Split with a friend to try two. You should too.
  • Eater
    EaterApril 13, 2016
    Take your pick from a whole morning menu of egg subs, like the HEC, which, as you can probably guess, is a ham, scrambled egg, cheese and gardiniera sandwich. Baca selanjutnya
  • Chefs Feed
    Chefs FeedApril 20, 2016
    The Italian combo, turkey, and porchetta subs are also topnotch, but the chicken parm has me going to Merigan twice a week since they opened to get my fix. Baca selanjutnya
  • Aida
    AidaJanuari 16, 2014
    The subs here are awesome! Not the flavorless kind you find at some chains. They use a delicious house made sesame bread. You can also get any sub as a salad on a healthy amount of Arugula.
  • Chefs Feed
    Chefs FeedOktober 23, 2015
    "Food that reminds me of my childhood always strikes my soul. Liza's subs are awesome, but her lemon shaved ice reminds me of summertime as a child back east." Chef Greg Dunmore Baca selanjutnya
  • SFist
    SFistFebruari 4, 2015
    Newly open in SoMa as of 2013, this sandwich shop from former A16 chef Liza Shaw specializes in East Coast-style subs and hoagies. Try the great cheesesteak sandwich or meatball sub. Baca selanjutnya
  • CITY GRIT
    CITY GRITAgustus 1, 2014
    We loved the Italian Combo and the Panelle, but our personal favorite was the Porchetta (Slaw, Hots, Dressing, Lemon Conserva, & Cracklins). Get a cookie to go.
  • Ben R.ikon hati pada gambar pengguna
    Ben RussoDesember 25, 2014
    Pernah ke sini 25+ kali
    Check with the staff to find out about their superb Pizza Pop-Ups! Some of the best pies in town!
  • Ben R.ikon hati pada gambar pengguna
    Ben RussoNovember 13, 2013
    Pernah ke sini 25+ kali
    The meatball sub is fantastic, but you really can't go wrong with this East Coast inspired sub shop.
  • meganikon hati pada gambar pengguna
    meganDesember 3, 2013
    Subs are amazing and huge - this is your lunch & dinner right here. Happy hours M-Sa with craft beer & wine on tap.
  • Laurence B.ikon hati pada gambar pengguna
    Laurence BNovember 22, 2015
    Laid back atmosphere and a chicken parm sandwich that satisfies the east coast craving, albeit a little bit smaller and more expensive.
  • Edward G.ikon hati pada gambar pengguna
    Edward GonzalesAgustus 16, 2014
    The Italian combo sub was outstanding. I'm going to try the chicken parm sandwich next time. The sandwiches are pretty big too.
  • tablehopper
    tablehopperAgustus 3, 2014
    The chicken parm is genius: they use juicy chicken thigh, and you can pony up with a burrata add-on if you are feeling fearless.
  • Ben R.ikon hati pada gambar pengguna
    Ben RussoJanuari 6, 2015
    Pernah ke sini 25+ kali
    The Italian combo is complete nostalgia in my mouth! The cookies are some of the best in the city.
  • Helio M.ikon hati pada gambar pengguna
    Helio MedeirosApril 9, 2016
    The Arista is really something - that pork was simply amazing!
  • Katie M.ikon hati pada gambar pengguna
    Katie MuiAgustus 18, 2015
    Pernah ke sini 10+ kali
    The subs are BIG! Split with a friend or save half for later. Pickles are also great.
  • Vincent T.
    Vincent TangNovember 15, 2013
    The Arista is really something - that pork was simply amazing. Gotta try the rest of the menu now...
  • Anton S.ikon hati pada gambar pengguna
    Anton ShusterJanuari 31, 2014
    Certainly not Philly prices, but the roast pork is damn good (the Arista). All sandwiches come with salt water taffy... fuck yeah!
  • Brian C.ikon hati pada gambar pengguna
    Brian CloutierAgustus 12, 2014
    Pernah ke sini 10+ kali
    Don't let the $4 price tag scare you, the burrata is always worth it, especially on the chicken parm.
  • tablehopper
    tablehopperAgustus 3, 2014
    The Italian combo is one of the best examples of this sandwich in the city.
  • Doug B.ikon hati pada gambar pengguna
    Doug BaerAgustus 28, 2015
    Large sandwiches... Fresh and tasty. Highly recommend the Arista.
  • Danny S.
    Danny SauterMaret 17, 2014
    Eggplant parm is solid - and it's one of the few subs that won't cost you $15.
  • Carol P.
    Carol ParkFebruari 4, 2014
    Yummy if not overpriced. Be prepared to wait a long time if coming during the lunch rush - almost 25 minutes for my chicken parm!
  • Jim F.
    Jim FazzoneMaret 30, 2014
    Pretty good! Porchetta was a little too fatty for its own good. Way too much cheese on the meatball without enough sauce. Overall not bad!
  • Sarahikon hati pada gambar pengguna
    SarahFebruari 21, 2015
    All the sandwiches are great. The Terrina is very well made.
  • Michael C.
    Michael CruzNovember 15, 2013
    Awesome craft beer list! Anchor California Lager and Green Flash Hop Head Red on draft!
  • Marshall S.
    Marshall St. ClairMei 15, 2015
    Great breakfast subs on special sesame bread
  • S
    SOktober 27, 2014
    Meatball sub is good. Ask for extra marinara.
  • Ben R.ikon hati pada gambar pengguna
    Ben RussoDesember 20, 2013
    Pernah ke sini 25+ kali
    Eat the chicken parm or the meatball sub or the... Everything is good.
  • Igor Z.
    Igor ZhogloNovember 14, 2013
    Huge sandwiches for cheap!! Made fresh and quick!!!!!!
  • Anton S.ikon hati pada gambar pengguna
    Anton ShusterAgustus 12, 2014
    Vegetarians should try the eggplant parm or the panelle.
  • Elliott P.
    Elliott PoppelJanuari 26, 2015
    The Arista. Roasted and braised pork + sharp provolone + green things + spicy things = good.
  • Rob P.ikon hati pada gambar pengguna
    Rob PhillipsMei 17, 2016
    The sandwich meat and sauce are good, but the bread is too soft so by the end the texture is unappetizing :(
  • Filip M.
    Filip MaresAgustus 14, 2014
    Chicken Parm! Can't go wrong.
  • Tim H.
    Tim HainesMaret 6, 2014
    The cheesesteak was good, but everything is seriously overpriced. Not sure if it's worth it.
  • Eric W.
    Eric WeidnerSeptember 11, 2014
    Subs! Pre-game tip - empty, great for quick bite.
  • David D.
    David DeathJanuari 24, 2014
    Sub-par subs for 13 bones. Get a beer instead, and get your carbs that way.
  • Paul N.ikon hati pada gambar pengguna
    Paul NovareseMaret 16, 2016
    Chicken Parm, you taste so good...🎼🎤
  • mcs3000
    mcs3000November 16, 2013
    Pernah ke sini 10+ kali
    Merigan is the bomb! Liza Shaw is genius. Open to 7.
  • Garth W.ikon hati pada gambar pengguna
    Garth WebbNovember 26, 2013
    Pernah ke sini 5+ kali
    The eggplant parmesan sandwich is delicious!
  • Ben R.ikon hati pada gambar pengguna
    Ben RussoJanuari 22, 2015
    Pernah ke sini 25+ kali
    Get some breakfast here!
  • tablehopper
    tablehopperAgustus 3, 2014
    Off-menu secret: the Widowmaker. Don't say I didn't warn you.
  • Melissa N.
    Melissa NagyNovember 17, 2013
    Pernah ke sini 10+ kali
    Wonderful sandwiches. Uncomfortable chairs.
  • Jeremy
    JeremyJanuari 9, 2014
    MEATBALL. SUB. You're welcome.
  • Jeff R.ikon hati pada gambar pengguna
    Jeff Reine 🌧April 25, 2014
    Chicken parm is legit.
  • Chefs Feed
    Chefs FeedAgustus 22, 2014
    Chef Bridget Batson eats here on her nights off. She loves the Any sub. Baca selanjutnya
  • Jeremy M.
    Jeremy McGeeJuli 8, 2014
    Meatball sub is ah mazing
  • Petko M.
    Petko MinkovMei 9, 2014
    Expensive, but decent. Nice interior.
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