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Merlo on Maple

Merlo on Maple

(Sekarang Tutup)
Restoran Italia$$$$
Near North Side, Chicago
Simpan
Bagikan
Merlo on Maple
Foto24 Foto
MenuMenu
Main Menu 7Wine List & Bar 9
Antipasti
Antipasto All'italiana - Serves 2
28.00
Prosciutto di Parma, Speck Tirolese, Mortadella di Bologna, homemade dry salsiccia, house-cured in Extra Virgin Olive Oil baby artichokes, eggplant & shallots, 36 month aged Parmigiano Reggiano and insalata russa
Carpaccio Di Tonno Alla Nizzarada
18.00
Wild fresh catch Ahi Tuna carpaccio, capers, anchovies, Taggiasche olives, quail eggs, chili pepper, basil, cold first-pressed Extra Virgin Olive Oil
Involtini Di Melanzane Al Pomodoro E Basilico
14.00
Eggplant rolled with Parmigiano Reggiano and parsley, oven baked, covered with our special homemade fresh tomato and basil sauce
Insalata Croccante Di Mele Verdi, Noci E Gorgonzola
12.00
Green apples, fennel, walnuts, Belgian endive and champignon mushrooms, apple vinegar vinaigrette,Gorgonzola imported from Lombardia, Italy
Carpaccio Di Filetto Di Manzo Con Sedano E Tartufo Nero Fresco in Olio Extravergine Di Oliva Di Prima Spremitura
22.00
Grass-fed beef tenderloin carpaccio, fresh celery, Parmigiano Reggiano and fresh black truffles, cold first-pressed Extra Virgin Olive Oil
Mozzarelline Allo Speck E Asparagi
17.00
Baby buffalo mozzarella imported from Italy, Speck Tirolese, asparagus spears and cherry tomatoes, cold first-pressed Extra Virgin Olive Oil
Tarta Di Carciofi
14.00
Warm artichoke tart prepared with Mortadella di Bologna, eggs, cream and Parmigiano Reggiano, baby greens salad dressed with Aceto Balsamico Originale di Modena vinaigrette
Carciofi Crudi All'olio Di Prima Spremitura Cuore Di Sedano, Parmigiano Reggiano 36 Mesi
12.00
Raw artichoke heart in cold first-pressed extra virgin olive oil, celery, mache, 36 month aged Parmigiano Reggiano
In Brodo
Minestra Di Verdure E Legumi
12.00
Vegetable minestrone made with celery, carrots, onion, cherry tomatoes and other seasonal market fresh produce topped with shaved Parmigiano Reggiano and basil
Tortellini in Brodo Di Gallina
24.00
Handmade tortellini stuffed with Prosciutto di Parma, Parmigiano Reggiano and veal tenderloin in hen broth
Passatelli
16.00
Handmade extruded pasta dough made with Parmigiano Reggiano, eggs, grated bread and nutmeg simmering in hen stock
Primi Piatti
All pastas are prepared in house daily and by order *select pastas can be prepared with a homemade gluten free dough
Tagliatelle Al Ragù Bolognese
20.00
Handmade tagliatelle with our Bolognese meat ragout
Carbonara Di Parmigiano Reggiano Vacche Rosse, Prosciutto Di Parma Croccante, Tartufo Nero Fresco
28.00
Handmade chitarra spaghetti, organic eggs, Parmigiano Reggiano Vacche Rosse, crispy Prosciutto di Parma, fresh black truffles
Stricchetti Verdi Con Ragù Di Coniglio
20.00
Green handmade bow tie pasta, made with parsley and Parmigiano Reggiano and topped with rabbit ragout and sautéed artichokes
Tagliatelle Gialle E Nere Cappesante E Gamberi Rossi
34.00
Hand cut tagliatelle yellow and black squid ink, diver scallops, chives and red shrimp carbonara
Risotto Dello Chef
Risotto of the day
Taglioline Ai 40 Rossi Al Tartufo Nero Fresco, Parmigiano Reggiano
24.00
Handmade 40 organic egg yolks taglioline with fresh black truffles, and Parmigiano Reggiano
Taglioline Paglia E Fieno
23.00
Handmade green and yellow tagliolini with a veal and Prosciutto di Parma ragout, hard boiled quail eggs and truffle oil
Tortelloni Ai Funghi Porcini
22.00
Handmade tortelloni filled with homemade ricotta, served with porcini mushrooms and Parmigiano Reggiano
Gnocchi Di Spinaci Al Tartufo Nero Fresco in Fonduta Di Parmigiano Reggiano
24.00
Handmade spinach and potato gnocchi with a Parmigiano Reggiano and fresh black truffle fondue
Secondi Piatti
Ossobuco Di Vitello Con Risotto Allo Zafferano
44.00
Prepared daily. Eight hours slow-stewed at low temperature veal ossobuco in cognac, white wine, onions, carrots and celery. Served with saffron Carnaroli risotto
La Carne Del Giorno Proposta Dello Chef
Every day our Executive Chef selects among a vast variety of meats and different cuts in order to find the most satisfying way to execute and present her traditional recipes
Tonno Rosato
39.00
Wild fresh-catch Ahi Tuna encrusted with finely ground black pepper, pan seared and served over a bed of baby arugula and Aceto Balsamico Originale di Modena
Fritto Di Pesce Con Carciofi E Zucchini
26.00
Wild fresh-catch scallops, calamari, tiger shrimp, artichoke and zucchini lightly fried in Extra Virgin Olive Oil. Spiced fresh tomatoes and spring onion sauce
Imprigionata Alla Petroniana
39.00
Lightly pounded veal tenderloin butterfly sliced open, with slices of Prosciutto di Parma and Parmigiano Reggiano layered inside; breaded with eggs that have been scented with lemon and nutmeg. Single pan fried in Extra Virgin Olive Oil that is freshly changed for each preparation. Served with sautéed spinach and sweet and sour cipolline in Aceto Balsamico Originale di Modena
Stinco Di Agnello Con Patate Arrosto Ed Asparagi
36.00
Colorado lamb shank, slow braised daily for six hours in white wine, garlic, celery and carrots. Oven-roasted rosemary potatoes and sautéed asparagus
Pesce Del Giorno
Our Executive Chef selects only the freshest seafood available on the market and prepares it following the most traditional recipes of our region
Piatto Vegano
Mille Foglie Di Verdure Stagionali, Fonduta Leggermente Piccante Di Pomodoro E Extra Vergine Olio D' Oliva
18.00
Variety of fresh seasonal vegetables towered with fresh tomatoes in extra virgin olive oil, fondue lightly spiced
Dolci
Semifreddo Di Zabaglione
14.00
Zabaggione parfait and warm dark chocolate with gooseberries
Torta Al Cioccolato Con Panna Montata
12.00
Fondant dark chocolate molten cake, baked to order and served with homemade whipped cream and fresh strawberries
Gelati Tradizionali E Di Stagione
12.00
Homemade Gelato, chef's choice of seasonal fresh fruit and traditional recipes (Price will vary depending on flavor of choice)
Panna Cotta
10.00
Panna cotta made with vanilla beans imported from Madagascar drizzled with caramel served on a pool of melted dark chocolate with fresh seasonal berries
Budino Di Amarett I
14.00
Caramelized almonds and Piedmontese amaretti pudding, chocolate gooseberries, whipped cream and cocoa
Il Tagliere Dei Formaggi
$21 or $36. Additional cheeses upon market availability and Chef selection. A selection of imported italian cheese served on a wooden cutting board accompanied with dry raisins, walnuts and red bell pepper marmelade:
Parmigiano Reggiano
Cow- aged 24 months from Parma
Gorgonzola Dolce
Cow- from Lombardia
Pecorino Di Pienza
Sheep- aged 12 months from Tuscany
Fontina Della Val D'aosta
Cow-Val D'Aosta
Vini Bianchi
Sancerre Domaine Cherrier Et Fils '13
15.00
Kerner "Alto Adige" Abbazia Di Novacella '12
56.00
Trebbiano D`abruzzo Doc "Altare" Marramiero '10
53.00
Pinot Bianco "Alto Adige" Terlan'12
54.00
Sauvignon Blanc Tenuta Luisa '12
13.00
Chardonnay "Alto Adige" Alois Lageder '12
42.00
Chardonnay "Al Poggio" Castello Di Ama '11
94.00
Roero Arneis Doc Vietti '12
52.00
Müller Thurgau "Feldmarshall" Tiefenbrunner '12
76.00
Efeso Bianco Igt "Val Di Neto" Librandi '11
52.00
Pinot Grigio "Alto Adige" Abbaziadi Novacella'12
14.00
Sauvignon Blanc Igt Jermann '12
78.00
Chardonnay "Quality Selection"
15.00
Chardonnay "Cervaro Della Sala" Antinori '11
114.00
Vini Rossi
Pinot Nero "Alto Adige" Alois Lageder '11
14.00
Pinot Nero "Krafuss" Alois Lageder '09
86.00
Lagrein Merlot Igt Azienda Agricola Balter '11
54.00
Merlot "Desiderio" Avignonesi '10
124.00
Sangiovese "Borgonero" Borgoscopeto '11
12.00
Chianti Classico Carpineto Rsv. '08
14.00
Chianti Classico Marchese Antinori Rsv.'09
76.00
Vino Nobile Di Montepulciano Poliziano 375Ml
34.00
Montepulciano D'abruzzo "Inferi" Marramiero '09
64.00
Taurasi "Opera Mia" Tenuta Cavalier Pepe '07
76.00
Ciro' Duca San Felice Librandi Rsv '98
48.00
Cannonau Di Sardegna "Noras" Cantina Santadi '09
56.00
Nero D'avola "Saia" Feudo Maccari '10
66.00
Corvina Rosso Igt Marchesi Biscardo '11
48.00
Barbera D'alba "Serra" Paitin '11
60.00
Dolcetto D'alba "Priavino" Roberto Voerzio '11
52.00
Nebbiolo D'alba Pio Cesare '10
72.00
Barolo "Tortoniano" Michele Chiarlo '09
99.00
Barbaresco Villadoria '09
76.00
Cámarcanda "Promis" Gaja '11
110.00
Cabernet Sauvignon Igt "Marciliano" Falesco '08
90.00
Amarone Classico Della Valpolicella Poggi '09
19.00
Amarone Classico Della Valpolicella Tommasi '10
150.00
Brunello Di Montalcino "Quality Selection"
21.00
Brunello Di Montalcino Tenuta La Fuga '08
128.00
Rosso Di Toscana Igt "Crognolo" Tenuta Sette Ponti '11
68.00
Rosso Di Toscana "Guidalberto" Tenuta San Guido '11
110.00
Pinot Nero "Red Angel" Jermann '11
19.00
Pinot Nero "Alto Adige" Franz Haas '11
98.00
Merlot "Alto Adige" Elena Walch '10
12.00
Sangiovese "Sassetto" Villa Bagnolo '09
42.00
Sangiovese "Ronco Dei Ciliegi" Castelluccio '07
56.00
Chianti "Colli Senesi" Fattoria Montepescini Rsv.'07
68.00
Vino Nobile Di Montepulciano Avignonesi '10
59.00
Vino Nobile Di Montepulciano Carpineto Rsv. '07
72.00
Montepulciano D'abruzzo "Marina Cvetic" Masciarelli '09
68.00
Aglianico Del Vulture "Gudarrá" Bisceglia Rsv '05
82.00
Primitivo "Artas" Castello Monaci '11
76.00
Tancredi Rosso Di Sicilia Igt Donnafugata '09
54.00
Valpolicella Classico Superiore "Rafael" Tommasi '12
11.00
Refosco "Dal Peduncolo Rosso" Masùt Da Rive '09
58.00
Barbera D`alba "Vigneto Cerreto" Roberto Voerzio '10
78.00
Nebbiolo "Langhe" Damilano '11
16.00
Barolo "Quality Selection"
19.00
Barolo D.O.C.G. Pio Cesare '09
170.00
Barbaresco "Sorí" Paitin '09
104.00
Cabernet Sauvignon "Alexander Valley" Michael Pozzan '10
17.00
Cabernet Sauvignon"alexander Valley"silver Oak '09
160.00
Amarone Classico Della Valpolicella Tedeschi '09
125.00
Amarone Classico Della Valpolicella Zenato '08
158.00
Brunello Di Montalcino Castiglion Del Bosco '08
102.00
Brunello Di Montalcino "Castelgiocondo" Marchesi Dè Frescobaldi '07
144.00
Rosso Di Toscana "Il Borro" '10
90.00
Vini Frizzanti E Da Dolce
Moscato D'asti Bricco Riella
12.00
Spumante "Brut Rosé" Cesarini Sforza
13.00
Franciacorta "Cuvée Prestige Brut" Cá Del Bosco
20.00
Champagne "Brut Resérve" Charles Heidsieck
130.00
Champagne "Cristal Brut" Louis Roederer '02
450.00
Passito Di Pantelleria "Ben Ryé" Donnafugata 375Ml
78.00
Prosecco "Brut" Zardetto
11.00
Spumante "Brut Classico" Ferrari
15.00
Champagne "Brut Carte Jaune" Veuve Cliquot
26.00
Champagne "Brut Rosé" Billecart - Salmon
170.00
Vino Passito "Le Passule" Librandi 500Ml
9.00
Riserve Speciali
Barolo
1993 Barolo Prapo` Ceretto Bricco Rocche
240.00
1996 Barolo San Rocco Azelia L. Scavino
270.00
1999 Barolo Riserva Le Gramolere Giovanni Manzone
260.00
1999 Barolo Riserva Le Gramolere Giovanni Manzone
260.00
2001 Barolo Riserva Vigna Dei Dardi Conterno Fantino
160.00
2007 Barolo Bricco Rocche Brunate Ceretto
210.00
1995 Barolo Vigna Marenca Luigi Pira
225.00
1998 Barolo Falletto Bruno Giacosa
420.00
1998 Barolo Falletto Bruno Giacosa
420.00
2001 Barolo Carobric Paolo Scavino
270.00
2005 Barolo La Rosa Fontanafredda
210.00
Brunello
1999 Brunello Di Montalcino Eredi Fuligni
245.00
2001 Brunello Di Montalcino La Rasina
185.00
2004 Brunello Di Montalcino Tenuta Nuova Casanova Di Neri
180.00
1999 Brunello Di Montalcino Riserva Tenuta Friggiali Centolani
240.00
2004 Brunello Di Montalcinovigna Di Pianrosso Ciacci Piccolomini D'aragona
190.00
Amarone
1983 Amarone Classico Della Valpolicella Bertani
430.00
2006 Amarone Classico Della Valpolicella Capitel De Roari Luigi Righetti
210.00
2004 Amarone Classico Della Valpolicella Classico Tommaso Bussola
240.00
Domestic Selection
The Prisoner Oakville, Napa Valley 2012
90.00
Cabernet Sauvignon Napa Valley Chateau Montelena 2008
238.00
Cabernet Sauvignon Oakville Plumpjack Estate 2011
195.00
Cabernet Sauvignon "Yountville Selection" Napa Valley Grgich Hills 2006
255.00
Cabernet Sauvignon Napa Valley Private Reserve Beringer 2010
280.00
Quintessa Rutherford, Napa Valley 2010
242.00
Cabernet Sauvignon "One Point Five" Stags Leap District Napa Valley Shafer 2011
170.00
Cabernet Sauvignon Napa Valley Grgich Hills 2009
178.00
Cabernet Sauvignon Napa Valley Heitz Cellar 2012
390.00
Beer
Amstel Light
8.00
Heineken
8.00
Moretti
8.00
Menambrea Bionda
9.00
Smitwicks
8.00
Peroni
8.00
Moreti La Rossa
8.00
Menambrea Rossa
10.00
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Ikon kompas
Merlo on Maple
16 W Maple St (at Rush St)
Chicago, IL 60610
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Authentic Bolognese~Northern Italian Cuisine
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam, Min
    • 17:30–21:30
  • Jum–Sab
    • 17:30–22:30
Ikon telepon
(312) 335-8200
Ikon World Wide Web
Ikon Twitter
@merlomaple
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Malam
Minuman
Bar Lengkap, Koktail
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Amerika Serikat » IL » Cook County » Chicago » Near North Side

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