- Populer
- Terkini
- ThrillistMei 10, 2010This spot augments the traditional Tex-Mex fare w/ next-level gems like pan-fried tacos & a sauteed tomato-onion-jalapeno-topped rib eye. Enjoy w/ the tequila martini "vampiros" Baca selanjutnya
- Sopa de Fideo is amazing. Only on special sometimes. Vermicelli & other yummy ingredients. Sooooo gooooood
- Chris ArmstrongNovember 6, 2011Sour grapes! We have always had great service and the food is excellent. Some of the best ceviche I've had. Try the Xingu black beer.
- Margarita de Mextopia is fantastic - organic, fresh and does the trick.
- Great Sangria! The pozole is the best in town. Join their email list for great deals like half price entrees.
- Calvin MingoOktober 5, 2010Already ate before coming here with friend...but having.bread putting with.a.scotch and water. nice day and a great combination.
- Chicy BabeJuni 16, 2012The queso would be better if it tasted like cheese. Or really anything. Oh maybe a little like raw flour. Which is weird.
- Be sure to try the layered brisket queso dip. It Is Awesome!
- Kati SchmoyerApril 25, 2012I think they fly to Fiji, pump the water themselves, then fly back, triple filter it and infuse it with electrolytes and shit. There's no other explanation of why it takes this long to get some water.
- Kati SchmoyerApril 25, 2012Service is terribly slow. Took forever to acknowledge us, then to bring water, then chips, and take our order. Still waiting on my food...
- StephanieMaret 20, 2011Don't eat here... food is bland and so is service... better options await you a little further North on Greenville