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Mfk.

Mfk.

Restoran Hidangan Laut$$$$
Lake View East, Chicago
Simpan
Bagikan
8.6/10
80
nilai
  • Bintang
    Pakar di Chicago Tribune dan Redeye Chicago merekomendasikan tempat ini
    • Chicago Tribune
    • Redeye Chicago
  • Tips
    maite a.
    "... the boquerones, croquettes (kroket), tortilla, pulpo..."(2 Tips)
    Esther A.
    "ceviche and prawn salad (udang)!"(2 Tips)
    Brodie O.
    "Incredible food and awesome cocktails (koktail)."(2 Tips)
    Chicagoist
    "its signature iteration with potatoes (kentang)"(2 Tips)
Ikon Tips dan Ulasan22 Tips dan ulasan
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  • Redeye Chicago
    Redeye ChicagoSeptember 23, 2014
    This Mediterranean-inspired restaurant's menu offers plenty of light fare such as ceviche made with seasonal fish served atop poblanos and tempura-fried avocado with lime and chili. Baca selanjutnya
  • Morsel
    MorselNovember 13, 2014
    Order the meatballs it's a classic combo of pork & veal blended with a panade, or milk soaked bread. A panade helps meat retain its moisture while cooking and is commonly used when making meatloaf. Baca selanjutnya
  • Morsel
    MorselNovember 13, 2014
    The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley. Baca selanjutnya
  • Esther A.ikon hati pada gambar pengguna
    Esther AssaadOktober 2, 2016
    Pernah ke sini 10+ kali
    Great date spot. Amazing cocktails - love sitting at the bar. All the food is delish and menu changes seasonally, but must get the ceviche and prawn salad!
  • Cristina D.ikon hati pada gambar pengguna
    Cristina DordasOktober 25, 2015
    Everything was deli. But don't miss the mussels, ceviche, cod brandada and croquetas (although they are not 100% Spanish style). Nice and small restaurant. Great service
  • Chicagoist
    ChicagoistJanuari 21, 2015
    This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood. Baca selanjutnya
  • Chicago Tribune
    Chicago TribuneJanuari 23, 2015
    It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options. Baca selanjutnya
  • inspector c.ikon hati pada gambar pengguna
    inspector clouseauJuni 6, 2015
    Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо
  • Eric M.ikon hati pada gambar pengguna
    Eric MunnSeptember 14, 2014
    Start with the shrimp & green papaya salad. Order at least one of the scallops. And make sure to leave from for a slice of Basque cake.
  • Lindsey D.ikon hati pada gambar pengguna
    Lindsey DuffDesember 22, 2014
    The food is absolutely amazing - almost all seafood dishes with a unique touch. Will absolutely return!! Wine/cocktails are also fantastic. Very impressed!
  • maite a.ikon hati pada gambar pengguna
    maite aJuni 29, 2017
    Love this place! Excellent food,good drinks and such a nice team workinG there.try the boquerones, croquettes, tortilla, pulpo...
  • Brodie O.ikon hati pada gambar pengguna
    Brodie OlmsteadApril 9, 2017
    Incredible food and awesome cocktails. You can't go wrong with anything the staff recommends. Place is cozy and trendy.
  • Mayank M.ikon hati pada gambar pengguna
    Mayank MahajanDesember 2, 2019
    All of the seafood dishes were great, especially this one that had long fish submerged in oil, and the cous cous
  • Morsel
    MorselNovember 13, 2014
    Have you tried the stuffed squid with rainbow chard and golden tomato? It's garnished with a salad of pickled chard stems mixed with chiffenade of chard leaf. Baca selanjutnya
  • Chicago Tribune
    Chicago TribuneJanuari 6, 2017
    With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes. Baca selanjutnya
  • Chad B.ikon hati pada gambar pengguna
    Chad BellOktober 19, 2015
    Seafood is rightly the draw here. But don't skip the creamy tortilla espanola.
  • Chris S.ikon hati pada gambar pengguna
    Chris ShackletonApril 20, 2015
    Everything we had was wonderful. Look forward to coming back soon.
  • Buck T.ikon hati pada gambar pengguna
    Buck TownJuli 29, 2014
    I love mfk. Everything on the menu is damn tasty.
  • Mfk.
    Mfk.Mei 29, 2014
    We'll be opening in June! We're looking forward to drinking some rosé with you. It's going to be a good summer!
  • ISC C.ikon hati pada gambar pengguna
    ISC ChicagoJuli 9, 2016
    Get one of everything to share!
  • Julianna
    JuliannaAgustus 16, 2016
    Tiny. Lower level. Legit tapas.
  • Eli S.ikon hati pada gambar pengguna
    Eli SpeigelAgustus 2, 2015
    Ceviche and the mezcal mussels
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