Mia Domenicca

"Come to Milo's for the chilaquiles on a Sunday morning - fresh, crunchy nachos, loaded with chicken and a tasty but not too spicy red sauce. And watch all the runners on Amsterdam while you eat!"

Adrian Owen

"For entrée try the Parmesan Risotto then the watermelon with Brie cheese and the Fish in Salt Crust and for dessert try the Manchego cheese fondant, this is a must have. It's pricey but worth it."

JoN

"3 visitas al hilo ningúna decepciona pregunta por los especiales y acompaña con sopa de cebolla , carta de vinos pequeña pero bien seleccionada. Un oasis en la condesa lejos de todo el bullicio."

Diego Victoria