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15 Tips dan ulasan
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Stephanie MahoneOktober 30, 2013Fantastic service (even though I used a groupon) and wonderful food!!! I am looking forward to coming back!
Kelsey HayesJanuari 25, 2012Flagship restaurant of Michael Smith, a James Beard award-winning chef. If you're into tapas or want a more casual experience, you can eat at Extra Virgin, his "side" project.
Gregory EdwardJuli 14, 2018Don’t be a fool. Do the pasta tasting it’s a little bit more but you won’t be disappointed. Pasta not your thing the fish is excellent.
Ramsey MohsenApril 7, 2012It's hard to go wrong here. And you better go all out with what you order! This place is easily one of the best restaurants in town!
Roslyn IforgotNovember 10, 2012The food is to die for, the service was perfect, and I second the comment about the Merry Edwards Pinot. Delicious.
Cricket S.Maret 28, 2010Gourmet and Food and Wine were right!! Excellent menu - black sea bass ceviche, sweetbreads etc... Not your local fare. Enjoy!!
Steve VJanuari 8, 2017Im so torn - kitchen turned out great food but service we received was awful. Waitress was down right rude. Wont be back.
Don't miss the New Year's Eve event at Michael Smith!
Ask for the '97 Merry Edwards Pinot Noir ... Delicious!
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- 17:00–22:00
(816) 842-2202
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Dave Hopton - 7.7
"special day so a special menu, but simple meals that are good and filling"
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