Michael's Restaurant

Michael's Restaurant

Restoran Amerika dan Bar Anggur$$$$
Midtown East, New York City
Simpan
Bagikan
7.8/10
120
nilai
  • Bintang
  • Tips
    Reeves
    "The Salmon (salmon) Tartare & Rosé Champagne was delicious."(2 Tips)
    Chris S.
    "The best blueberry pancakes (panekuk) in the world!"(2 Tips)
    Valerie B.
    "Breakfast (makanan sarapan) is a must - blueberry pancakes"(3 Tips)
    Jonathan P.
    "Duck (bebek) confit sliders, Korean tacos, it's all delicious..."(2 Tips)
Ikon Tips dan Ulasan30 Tips dan ulasan
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  • makanan sarapan
  • panekuk
  • salmon
  • sampanye
  • layanan bagus
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Urutkan:
  • Populer
  • Terkini
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeJanuari 31, 2019
    While the famous Waldorf salad is beautiful, it’s too tangy and unbalanced. Preferred the cauliflower side. Def an old media hangout: Strahan, Rather & Carl Bernstein all in the corner
  • Mike K.ikon hati pada gambar pengguna
    Mike KalenDesember 10, 2014
    While I didn't like Peninsula bar, I loved this bar/restaurant. Great chef and diverse menu - small plates through nice entrees. Good mixed crowd. Try the duck confit tacos!!
  • Stina P.
    Stina P.Desember 15, 2017
    beautiful dining room and great spot for a long long lunch in midtown - a place to be seen and not seen.
  • The Corcoran Group
    The Corcoran GroupNovember 6, 2010
    See and be seen at this stellar restaurant. Try to grab a table in the Garden Room to dine surrounded by art from Jasper Johns, David Hockney and Frank Stella.
  • Melody G.ikon hati pada gambar pengguna
    Melody GambinoNovember 23, 2014
    A bit stuffy but great food. Fried polenta with goat cheese and a golden beet was out of this world. Nice big room in the back for private events
  • mikeyboxxikon hati pada gambar pengguna
    mikeyboxxNovember 25, 2016
    Super expensive but great for a power lunch. Staff is very nice and makes you feel like a regular...even if your not.
  • Kristina P.ikon hati pada gambar pengguna
    Kristina PFebruari 25, 2018
    pricey... but this place is such a time capsule from the 80s-90s that it’s almost worth it. food is actually pretty good.
  • Will A.
    Will ArnoneOktober 11, 2013
    A beautiful place with a very personable owner who visits every table. Creative diverse menu . Eggplant ravioli is especially delightful.
  • Robin T.
    Robin Taylor RothMaret 22, 2019
    Do ask the price of the catch of the day, before ordering. Today's Dover sole was $75, considerably above most of the entrées.
  • Chris P.ikon hati pada gambar pengguna
    Chris PhillipsMei 20, 2023
    Classic old school media hang out spot. The Eton mess was a great dessert.
  • The Negotiation Institute (TNI)
    "Power brokers teeter between wanting to be seen and wanting to be left alone, and the staff at Michael's has been trained on how to negotiate that fine line." -Forbes
  • Jonathan P.ikon hati pada gambar pengguna
    Jonathan PerkelMaret 12, 2013
    The new menu is amazing! Duck confit sliders, Korean tacos, it's all delicious...
  • Reeves
    ReevesNovember 13, 2014
    The Salmon Tartare & Rosé Champagne was delicious. Very friendly atmosphere
  • Valerie B.
    Valerie BrownDesember 7, 2012
    You don't get more power than this. Breakfast is a must - blueberry pancakes
  • New York Observer
    New York ObserverNovember 19, 2010
    Sit down for lunch at Michael’s and you're sure to spot a few celebs, like David Patrick Columbia of New York Social Diary. And follow Michael’s on Twitter for a list of the literati in attendance. Baca selanjutnya
  • Louis B.
    Louis BruscoMaret 15, 2014
    Stay away! Place was empty on Sat night. Waitress doubled as bartender - drinks horrible. Food all came put ice cold and they screwed up my order. Menu far too limited for restaurant of this price.
  • F-Factor N.
    F-Factor NutritionSeptember 5, 2012
    Favorite lunch spot. Bibb Lettuce-Endive Salad-- dressing on the side #FFactorApproved
  • Stephanie P.
    Never again! Overpriced, ice cold food, no bartender. The waitress was the bartender! They charge for a roll, $3.Never again. Pretty place, zero personality. Hot drink came out cold, food was cold!
  • Sarah C.
    Sarah ColvinAgustus 9, 2013
    This place is incredible. Are you kidding??? Do it!!!
  • Teddy L.
    Teddy LuMei 30, 2015
    very cool spot to see celebrities
  • Tim C.ikon hati pada gambar pengguna
    Tim ClarkeJuli 2, 2015
    Have a breakfast meeting here!
  • Amar M.ikon hati pada gambar pengguna
    Amar ModiMaret 4, 2016
    Great salmon eggs benedict
  • Ricky S.ikon hati pada gambar pengguna
    Ricky SherrillJanuari 24, 2015
    Good for breakfast but a little pricy for what you get.
  • Monica C.
    Monica CastellanosSeptember 22, 2010
    it's always friggn' freezing in there but the braised mushroom app is ace!
  • Benjy W.
    Benjy WeinbergerAgustus 16, 2013
    Fish entrees were great. Desserts were terrible.
  • Ian S.
    Ian SchaferDesember 17, 2010
    Pernah ke sini 5+ kali
    Make sure you notice the (now) vintage 80s artwork. This place is frozen in a very different time.
  • Mitch M.
    Mitch MMei 29, 2014
    Overrated. They cannot seem to differentiate between "small" and "large" plates. And they charge for bread. #cranky
  • Brandon S.
    Brandon SmithOktober 1, 2013
    Very nice staff.
  • John P.
    John PomeroyApril 26, 2012
    Try a rapid infused @PurityVodka martini!
  • Chris S.
    Chris SimonNovember 23, 2010
    The best blueberry pancakes in the world!
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