Mighty Quinn's BBQ

Mighty Quinn's BBQ

Kedai BBQ$$$$
West Village, New York City
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8.6/10
572
nilai
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  • Tips
    Max P.
    "Excellent brisket (sandung lamur) and super delicious sweet potato casserole"(45 Tips)
    Mark U.
    "Pulled pork (babi) was very tasty, nice mix of smokiness and moisture."(11 Tips)
    Martha
    "delicious!!! had the burnt ends as a sandwich (roti lapis) and it was killer."(12 Tips)
    Karina
    "Pulled pork and spicy chicken wings (sayap ayam)!!"(3 Tips)
Ikon Tips dan Ulasan115 Tips dan ulasan
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  • Eater
    EaterAgustus 13, 2014
    Barbecue maestro Hugh Mangum's West Village branch of Mighty Quinn's has opened. Come up to the counter, place an order, jockey for a chair or stool and eat. For the first time wine, is on the menu! Baca selanjutnya
  • Djaniella D.ikon hati pada gambar pengguna
    Djaniella D.Maret 28, 2015
    I love beef brisket and theirs has to be one of the best I've ever had. The meat is so tender and although you can add some sauce, it's delicious even on its own. Pair it with some corn fritters!
  • Fabian M.ikon hati pada gambar pengguna
    Fabian MartinSeptember 6, 2022
    Always a hit. Go for the ride bowl with burnt ends and make sure to take the broccoli salad. The Mac and cheese is honestly not that great and neither is the sweet potato
  • Eater
    EaterSeptember 8, 2016
    Reservations can be made at the West Village outpost of Mighty Quinn's for parties of up to 10 people via OpenTable. No special menu is required, which means guests can sample the many BBQ options. Baca selanjutnya
  • Helen
    HelenSeptember 12, 2014
    Brisket is so buttery and moist, reminded me of Texas BBQ. One of the two-three places in all of New York that I can compare it to Texas BBQ. Burnt end beans are the cherry on top.
  • Sam G.ikon hati pada gambar pengguna
    Sam GrNovember 15, 2014
    Buttermilk Bacon Broccoli is surprisingly amazing. Probably going to give most of the credit to the buttermilk and bacon. Also, don't skimp on the mayo cole slaw.
  • Kevin T.
    Kevin ThompsonAgustus 14, 2014
    Great value and delicious food. Definitely try the burnt ends, which is literally the burnt ends of the brisket. Also get the brontosaurus rib and beans. Wasn't impressed with the pulled pork.
  • Huaisi C.ikon hati pada gambar pengguna
    Huaisi CenNovember 9, 2016
    Delicious food, fast serving. Great place to get quality food if in rush, but also a nice place to hang out with close friends.
  • Chad H.ikon hati pada gambar pengguna
    Chad HornerJanuari 16, 2017
    Pernah ke sini 5+ kali
    spicy chicken sandwich (without slaw, for me) is a generous portion of fried chicken with buffalo-style hot sauce. do your best to resist the bread pudding as a side option
  • Mark U.ikon hati pada gambar pengguna
    Mark UrquhartSeptember 1, 2014
    Spare ribs and bbq sauce; great combo. Pulled pork was very tasty, nice mix of smokiness and moisture. Unimpressed with the line management and checkout. Took about ten minutes to pay and sit down
  • Mike M.
    Mike McBryanDesember 23, 2014
    I usually tell folks to go for the brisket, but the ribs are excellent as well. Nothing better than a platter, the broccoli side salad and a Brooklyn Brewery Beer.
  • Elliot W.ikon hati pada gambar pengguna
    Elliot WehnerJanuari 25, 2015
    The brisket is the best I have ever had. A variety of pickled veggies (free) balance it out. Baked beans are great too (even cold the next day for breakfast)
  • DoubleDeuceikon hati pada gambar pengguna
    DoubleDeuceApril 19, 2018
    It's all just so tasty! Plus, some great window seating for looking out on the West Village crowd.
  • Rory P.
    Rory ParnessDesember 15, 2017
    Not nearly as crowded as the east village location but same great smoke. Ribs are cooked to a tad before "fall off the bone" for a perfect combo of texture and tender
  • Megan J.
    Megan JohnsonDesember 20, 2014
    First time here, and as a Texan I can say this is good BBQ! Brisket and pulled pork are very tender. Didn't get sides this time, but the broccoli seems like the one to try.
  • Paulina M.ikon hati pada gambar pengguna
    Paulina MarApril 3, 2018
    Las mejores costillitas a la barbecue que he probado en mi vida. Perfectas en todos los sentidos. Mac & cheese también son un must.
  • Mia G.
    Mia GantSeptember 10, 2015
    No need 4 reservations; the space is good for big groups/birthday dinners bc everyone orders at the counter. Tender meat & GREAT BBQ sauce!
  • Udi R.ikon hati pada gambar pengguna
    Udi RubinSeptember 1, 2014
    I had the brisket sandwich and it was a pleasant surprise. It was fantastic, made just to the level where its not to dry and not to rare. Nice stuff
  • Mike S.ikon hati pada gambar pengguna
    Mike SingletonSeptember 15, 2014
    Pernah ke sini 5+ kali
    Odds are your eyes are bigger than your stomach. Go with a single order of burnt ends (naked) and a small side.
  • Natalie V.ikon hati pada gambar pengguna
    Natalie VAgustus 21, 2016
    A little overpriced but food is good. Brisket is the best out of the meats and the potato salad and sweet potato sides are delicious.
  • John L.ikon hati pada gambar pengguna
    John LAgustus 6, 2014
    Pernah ke sini 5+ kali
    Great addition to the WV - brisket and burnt ends are good ways to go. Also one of a few spots around here good for solo dining
  • Chris P.
    Chris PolloneSeptember 1, 2014
    Ribs are nicely done. Smokey & tender but with good pull & a bit of sweetness. The baked beans come with big chunks of brisket. Sausage is disappointing. Bland like an oversized hot dog.
  • Thomas P.ikon hati pada gambar pengguna
    Thomas PajorSeptember 13, 2015
    Just as the East Village location the brisket here is magnificent. Though I was here rather late, I had the feeling that this branch is less busy.
  • David Z.
    David ZhangSeptember 21, 2014
    Long lines for pretty solid (but not amazing) BBQ. Their ribs are probably their best offering but if you're serious about brisket you need to go to Brooklyn (delaneys or fette sau).
  • marcy s.ikon hati pada gambar pengguna
    marcy stoneAgustus 23, 2014
    The brisket is delicious with a nice rub but burnt end baked beans are a must..meal unto themselves, and spicy!
  • Andrea B.ikon hati pada gambar pengguna
    Andrea BarrezuetaAgustus 14, 2014
    Also at smorgasburg in Williamsburg every Saturday.. Just eat something before bcs the line can get long. Worth the wait though.
  • Amilton F.
    Amilton FurtadoAgustus 29, 2016
    Place for a delicious food, meet lovers!
  • M T.
    M TAgustus 5, 2014
    Wings are pretty spicy *warning* pulled pork yummy and get the ginger ale if you like ginger- it's very fresh.
  • Mike M.
    Mike McBryanOktober 27, 2014
    Go for the brisket. The pulled pork is good, but not what they are known for. Also the edamame salad and cold broccoli salads for sides.
  • Meg F.
    Meg FarmerJuni 13, 2017
    Such a good place to grab a quick casual bite. Brisket is to die for.
  • T S.ikon hati pada gambar pengguna
    T SJuni 2, 2019
    Go for the burnt ends in sandwich it's amazing! The service is a bit slow though..
  • Telle T.ikon hati pada gambar pengguna
    Telle ThomasJuli 26, 2015
    Pork ribs, boneless chicken and the potato salad is good just get a little extra salt for taste.
  • Zachary Z.
    Zachary ZhaoAgustus 8, 2014
    Burnt End Baked Beans and Buttermilk Broccoli Salad with Bacon are two amazing side dishes.
  • Jay T.ikon hati pada gambar pengguna
    Jay TeeMei 30, 2017
    The BBQ was excellent also the Mac& Cheese
  • Elysia M.ikon hati pada gambar pengguna
    Elysia MannJuni 13, 2015
    Pickled veggies are just the icing on top of the meaty platters. Douse in BBQ sauce!!
  • Jay T.ikon hati pada gambar pengguna
    Jay TeeMei 30, 2017
    The BBQ was excellent also the Mac& Cheese.
  • Jay T.ikon hati pada gambar pengguna
    Jay TeeMei 30, 2017
    The BBQ was excellent also the Mac& Cheese.
  • Michael M.ikon hati pada gambar pengguna
    Michael McNabbFebruari 12, 2015
    The brisket is very tender. The beet salad was surprisingly flavorful. A touch of orange but not too much.
  • Marthaikon hati pada gambar pengguna
    MarthaFebruari 13, 2015
    delicious!!! had the burnt ends as a sandwich and it was killer. i hope they deliver...
  • Juananikon hati pada gambar pengguna
    JuananAgustus 19, 2019
    El mejor brisket que eh probado, mi lugar favorito en NY.
  • Steve L.ikon hati pada gambar pengguna
    Steve LeVineSeptember 22, 2017
    Always the pulled pork. They also have great beer selection on tap besides bottles.
  • Shawn C.ikon hati pada gambar pengguna
    Shawn C.April 4, 2015
    Get there while the meat is still available!
  • Frank D.
    Frank DieboldDesember 23, 2014
    Burnt end sandwich, small beans, firestone IPA. Creamy slaw. Don't forget the sauce
  • marcy s.ikon hati pada gambar pengguna
    marcy stoneJanuari 9, 2018
    Kale slaw is the perfect tart side. Brisket is falling apart goodness.
  • Damian B.ikon hati pada gambar pengguna
    Damian BayonaFebruari 23, 2015
    Pernah ke sini 5+ kali
    1/2 lb brisket sandwich with vinegar coleslaw and extra pickled cucumbers is LIFE
  • Mischaikon hati pada gambar pengguna
    MischaJuni 2, 2015
    Sausages are excellent in this place, but wings are the best of the alternatives
  • Quinton M.
    Quinton MaAgustus 7, 2015
    Skip the fried chicken sandwich. Too much bread, too little chicken, get the real BBQ (Dino, brisket)
  • Christen C.ikon hati pada gambar pengguna
    Christen ClinkscalesDesember 22, 2014
    Split a side. It doesn't look like a lot of food but it will fill you up quick!
  • Roniel T.ikon hati pada gambar pengguna
    Roniel TesslerSeptember 26, 2017
    Pernah ke sini 5+ kali
    The beef brisket is salty, BBQ greatness. Heap on the pickled onions!
  • Jari M.ikon hati pada gambar pengguna
    Jari MäkeläJanuari 21, 2015
    Take two different kinds of meat because too much of a good thing can be quite wonderful!
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