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Miller's Guild

Miller's Guild

(Sekarang Tutup)
Warung Steak dan Restoran Amerika$$$$
Belltown, Seattle
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    Pakar di Eater dan Serious Eats merekomendasikan tempat ini
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Ikon Tips dan Ulasan42 Tips dan ulasan
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  • Eater
    EaterJanuari 6, 2014
    The 3,200 square-foot restaurant in the old Red Fin space is punctuated by a 9-foot Inferno grill, which makes sitting at the counter a warm welcome from winter.
  • RODikon hati pada gambar pengguna
    RODApril 28, 2017
    I've been told the one marrow and sweetbreads are excellent here, was not on the menu, but the octopus is very good. However the prime rib dip sandwich is by far the best sandwich I HAVE EVER HAD.
  • Samuel G.ikon hati pada gambar pengguna
    Samuel GMaret 19, 2014
    Gotta try the fried kale sprouts! They're very delicious and it only takes like 4 minutes for them to make it for you. Just remember to look in a mirror afterwards because it gets stuck in your teeth!
  • timothy w.ikon hati pada gambar pengguna
    timothy wudarskiFebruari 26, 2016
    The steak was worth every penny, and the cocktails were well made and inventive. Enjoyed the Vinette mock-wines, too. Skip the seafood...
  • Troy F.ikon hati pada gambar pengguna
    Troy FlintJuni 1, 2015
    Excellent cocktails, diverse but well crafted and coherent menu, and engaging staff. Convenient location and you can crash at the Hotel Max afterward, if needed.
  • Troy F.ikon hati pada gambar pengguna
    Troy FlintJuni 1, 2015
    The Sunday Butcher's Block special at Seattle's Millers Guild is one of the best meals I've ever had and a great value considering the quality, quantity, and variety of the delectable offerings.
  • Troy F.ikon hati pada gambar pengguna
    Troy FlintJuni 1, 2015
    Frenet heads, be sure to try "Frenet About It". Frenet cocktails are rarely nuanced and balanced. This one is, while still paying appropriate respect to the herb.
  • Serious Eats
    Serious EatsMaret 29, 2014
    The grill is the centerpiece of the restaurant, and it's where you should focus your attention when ordering.
  • Nate Y.ikon hati pada gambar pengguna
    Nate YancyFebruari 24, 2017
    Have gone here twice for happy hour for their burger, first time was excellent a few months back. Burger yesterday was dry, asked for medium...service missed the mark. Won't be back for awhile $$
  • Tana B.ikon hati pada gambar pengguna
    Tana BabcockNovember 13, 2015
    Ribeye and scallops were perfect. The mushroom, Brussels sprouts and mashed potato sides were outstanding!
  • Nate T.ikon hati pada gambar pengguna
    Nate TJuni 2, 2019
    Everything here is super mediocre. Except the Brussels sprouts and mushrooms. Each of those were delicious.
  • Amir B.ikon hati pada gambar pengguna
    Amir BaharlouJuli 28, 2017
    Clearly on the pricey side, but super yummy nonetheless.
  • Bim C.ikon hati pada gambar pengguna
    Bim ChannyJuni 30, 2015
    The steak was not even well done, but instead overcooked. It was so dry! I specifically asked the waiter for medium rare but this is what I received.
  • Andrei J.ikon hati pada gambar pengguna
    Andrei JApril 10, 2019
    Pork chops are fantastic, with a good red wine it made my day.
  • Ricky S.
    Ricky ShinOktober 13, 2017
    Nice, hip, warm decor, fast and friendly service, solid food.
  • Sharron K.ikon hati pada gambar pengguna
    Sharron KingDesember 7, 2015
    Ribeye, Brussel sprouts and steak fries (with motor aioli). Definitely recommend!
  • Susan E.
    Susan EhrlichJanuari 5, 2014
    Pork loin was best I ever had. Sit at the counter by the wood burning 'Il Infierno'
  • Mike M.ikon hati pada gambar pengguna
    Mike MondejarAgustus 7, 2014
    Crispy beef sandwich layers of flavors. So good!
  • Brianna R.ikon hati pada gambar pengguna
    Brianna ReynaudDesember 24, 2013
    Fantastic cocktails, excellent service. Date night recommendation.
  • Bim C.ikon hati pada gambar pengguna
    Bim ChannyJuni 30, 2015
    Cauliflower steak was the most decent dish that I ordered last night.
  • Bim C.ikon hati pada gambar pengguna
    Bim ChannyJuni 30, 2015
    Dry Steak. I asked for medium rare. But they gave me a piece of dry beef???
  • Larry S.
    Larry ScrogginsDesember 8, 2013
    Eat the short ribs. Huge portion. Grits are amazing too.
  • Bill C.ikon hati pada gambar pengguna
    Bill CaplesSeptember 15, 2015
    Good steaks, albeit expensive, limited breakfast options. Expensive, ambiance is cold.
  • Marcus W.ikon hati pada gambar pengguna
    Marcus WikarsMei 29, 2019
    Careful, the special can be the most expensive thing on the menu. By FAR... good though.
  • Todd A.ikon hati pada gambar pengguna
    Todd AlexanderDesember 4, 2016
    Would love to go back for dinner breakfast was on point
  • Nancy T.
    Nancy TranJuli 4, 2014
    Jermaine enjoys his job and certainly knows his bitters.
  • Celeste T.ikon hati pada gambar pengguna
    Celeste ThayerMei 16, 2014
    Pernah ke sini 10+ kali
    Noah's Ark = Scotch, not just for rocks anymore. Do drink!
  • Panos S.
    Panos StravopodisAgustus 27, 2018
    Unreasonably expensive food and wine fir this type of establishment. Mediocre steak. Staff helpful but trying hard to sell all the expensive stuff on the menu.
  • Todd M.
    Todd MorehouseFebruari 26, 2014
    The dry aged steaks are HUGE!
  • Nathan A.ikon hati pada gambar pengguna
    Nathan AmichayDesember 14, 2016
    Great steaks, classic place
  • Tammy M.ikon hati pada gambar pengguna
    Tammy McCrayMaret 11, 2017
    Best hamburger I've ever seen in my life
  • Rob D.
    Rob DolinOktober 18, 2014
    Brussels sprouts were very good
  • Jody M.
    Jody McKinleyJuni 12, 2014
    The short ribs were amazing!
  • Jen A.ikon hati pada gambar pengguna
    Jen AuJanuari 10, 2014
    Pernah ke sini 5+ kali
    The 75 day dry aged rib eye is about the size of your torso.
  • Shevaun B.
    Shevaun BrownDesember 13, 2013
    The mashed potatoes are SO GOOD!
  • Nicholas B.
    Nicholas BergeronJuli 27, 2014
    Some of the best Steaks in town!
  • Ryan S.
    Ryan SharpJanuari 10, 2014
    Not enough scotch. Menu was great.
  • Gregory H.
    Gregory HellerFebruari 20, 2014
    Brussels Sprouts!!!
  • Belgin C.
    Belgin CeranMaret 29, 2019
    Sirlion steak was not good. It was dry and not juicy. Staff was very nice.
  • Bim C.ikon hati pada gambar pengguna
    Bim ChannyJuni 30, 2015
    Burnt Fries?!!! I couldn't even eat those?!
  • seung hwan l.ikon hati pada gambar pengguna
    seung hwan leeJuni 3, 2018
    드라이에이징 스테이크
  • Belgin C.
    Belgin CeranMaret 29, 2019
    Sirlion steak was not good. It was dry and not juicy.
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