Miranda

Miranda

(Sekarang Tutup)
Restoran Spanyol dan Restoran Italia$$$$
Williamsburg, Brooklyn
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Ikon Tips dan Ulasan39 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Saadiq R.ikon hati pada gambar pengguna
    Saadiq Rodgers-KingSeptember 20, 2014
    Pernah ke sini 10+ kali
    Love brunch here. Been going for years. The food is excellent. Service is great. It also doesn't seem to be as crowded as other places. I like the oatmeal as well as the polenta and poached eggs. 👍
  • Evan B.ikon hati pada gambar pengguna
    Evan BartlettAgustus 9, 2014
    Good wine selection, fresh creative pastas and seafood. This is the place you've walked by a dozen times and never gone in, the food is worth it
  • Daniela A.ikon hati pada gambar pengguna
    Daniela AsaroJuli 24, 2012
    Pernah ke sini 10+ kali
    Amazing for both brunch and dinner. Their polenta is one of the best. Pastas are made fresh and delicious. Sometimes service is slow but the food is worth the wait.
  • Food Network
    Food NetworkMaret 15, 2013
    Going non-alcoholic? The restaurant serves an assortment of homemade sodas worth trying (flavors include Fennel and Passion Fruit). Via CityEats.com Baca selanjutnya
  • Navnit K.
    Navnit KundraJuli 22, 2013
    Adorable little restaurant. Great music selection and ambiance. Had the torta de polla and it was delicious! Light and refreshing.
  • Nancy A.ikon hati pada gambar pengguna
    Nancy AckenhausenFebruari 22, 2015
    Prix fixe menu is always a great deal (3 courses for $33). Service is always very very good
  • Chelseaikon hati pada gambar pengguna
    ChelseaNovember 22, 2014
    Excellent brunch. Service is a little slow but no wait like the other hot spots in the area:
  • Jacqueline A.ikon hati pada gambar pengguna
    Octopus salad is super delicious. The service is fantastic; everyone is helpful, approachable and knowledgeable.
  • Abigail P.
    Abigail PurcellJuli 11, 2012
    The polenta and kale salad are delicious. Try to snag a seat at the bar. Super friendly staff, and lovely drinks.
  • 7th.List
    7th.ListDesember 19, 2011
    The wide-stripped pappardelle makes a fitting host for a thick mole poblano ragu with bits of braised short ribs sticking to the pasta's skin. Baca selanjutnya
  • Adam P.ikon hati pada gambar pengguna
    Adam PoswolskyMaret 26, 2016
    Loved the Risotto. Churrasco and Branzino were also a hit!
  • Annie C.
    Annie Caton-WongMei 23, 2011
    Definitely try the pappardelle with mole lamb ragu and the quill pasta with sausage. This is the best restaurant in the 'hood.
  • Matthew O.
    Matthew O'HearnJuli 14, 2013
    I really enjoyed the Italian/Mexican concept. The garganelli and octupus salad were excellent.
  • Loren L.
    Loren LaiJuli 28, 2012
    Pretty good service! Don't feel like being rushed out like many crowded restaurants in the neighborhood. Like their detail oriented table setting. Food is not bad.
  • WhistlePig W.
    WhistlePig WhiskeyOktober 19, 2013
    Ever heard of tepache? Neither have we, but it's made in house from pineapple skins and is delicious when combined with rye whiskey.
  • Juliette D.
    Juliette Dallas-FeeneySeptember 24, 2012
    The ñoqui verde potato kale dumplings w/ chipotle braised chicken is incredible.
  • vincent l.ikon hati pada gambar pengguna
    vincent la vecchiaSeptember 2, 2012
    Pernah ke sini 10+ kali
    If they have the sweet corn soup special ORDER IT!
  • Melanie T.
    Melanie TravisSeptember 25, 2012
    Pernah ke sini 5+ kali
    The prix-fixe dinner is a steal, get it!
  • Helena B.
    Helena BlankJuli 18, 2011
    Pernah ke sini 50+ kali
    Try the new gnocchi for summer, frah vegi's and potato carrot dumpling, yummy!
  • Matthew M.
    Matthew MoogJanuari 30, 2011
    The pasta with the truffle oil may be the best meal on the planet.
  • Katz
    KatzMei 14, 2011
    Everything about this place was perfect until immediately after our dinner when we got super sick :(
  • Kirsten G.
    Kirsten GronbergSeptember 25, 2011
    Do NOT pass this place up for brunch. It's delicious!
  • Hillel
    HillelJuni 14, 2012
    Amazing food. Get the tagliatelle
  • fresh pepper
    fresh pepperAgustus 2, 2010
    Summer Sonnellino ($5 small plates and wines by the glass) runs through the end of summer! Stop by M-F from 3-6pm. *they are closed Tuesdays Baca selanjutnya
  • Kev S.
    Kev SkinnyAgustus 14, 2014
    This place has some nice tapas options.
  • Seven of 9.
    Seven of 9Desember 5, 2010
    Scrambled salmon eggs are fresh, full of flavor and fluffy....Hmmmm Hmmmm.
  • saehoon l.
    saehoon leeDesember 12, 2010
    Skirt steak is a must. Octopus salad is light and refreshing
  • Carrie F.
    Carrie FranklinApril 28, 2013
    The Frittata was amazing.
  • jason h.
    jason hartyMaret 20, 2010
    any pasta! so good. short ribs are nearly illeagally delicious.
  • Zbigniew R.
    Zbigniew RokoszDesember 5, 2010
    Pernah ke sini 5+ kali
    Sloooow service. It's as if there's only one burner and 1/2 a cook. WAKE UP MIRANDA!! speed it up or we will eat elsewhere!
  • Abigail P.
    Abigail PurcellJuli 11, 2012
    Sit at bar if possible
  • Jean L.
    Jean LiderFebruari 3, 2013
    Don't sit by the door! It's freezing inside! Never took my coat off!
  • Jen V.
    Jen VOktober 31, 2010
    The ñoqui is hands down the best brunch meal in bk
  • Sasha M.
    Sasha MirandaAgustus 5, 2010
    Try the prix fixe menu available Sunday-Thursday, 3 courses for just $25!! Baca selanjutnya
  • jason h.
    jason hartyJuni 22, 2010
    Garganelli. It's no longer the antagonist from The Smurfs. So good!
  • Olivia P.
    Olivia PAgustus 19, 2016
    Permanently closed.
  • Irene H.
    Irene HakesFebruari 3, 2013
    They don't take the 50% off scoutmob deal anymore
  • Pat N.
    Pat NakajimaNovember 2, 2011
    The pappardelle.
  • DJ Cato
    DJ CatoMei 15, 2012
    Pernah ke sini 25+ kali
    Scott C. is pathetic & Williamsburg's #1 loser.
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