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Miso Izakaya

Miso Izakaya

(Sekarang Tutup)
Restoran Sushi$$$$
Old Fourth Ward, Atlanta
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  • Bintang
    Pakar di Eater dan Creative Loafing Atlanta merekomendasikan tempat ini
    • Eater
    • Creative Loafing Atlanta
Ikon Tips dan Ulasan66 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Creative Loafing Atlanta
    Miso's menu spans a variety of mini-genres: Japanese standards, Mantou-style steamed buns, fusion-y salads, Chinese veggie dishes, Korea-by-way-of-Japan grilled meats, and typical sushi bar maki. Baca selanjutnya
  • Creative Loafing Atlanta
    Using the crabs, a couple eggs, a slice of bacon, & a couple of handy techniques, Wong makes a variation on the traditional Japanese egg custard that is as complex as it is comforting. Baca selanjutnya
  • Creative Loafing Atlanta
    Roasted duck confit, shredded and crisp around the edges, is tucked into the fold of a delicate steamed rice-flour bun, make the crispy duck buns one of CL's 100 Dishes to try before you die. Baca selanjutnya
  • Hayley L.ikon hati pada gambar pengguna
    Hayley LangleyApril 27, 2017
    We mixed and matched and everything was fabulous! The best gyoza!! Duck bun and Ramen were great and oh my lord the sushi rolls!! Definitely hit the spot and we will be back to try more!
  • Creative Loafing Atlanta
    More fun arrives in the form of steak and eggs kushiyaki — two skewers with alternating bites of tender short rib meat and whole, hard-boiled quail eggs. Baca selanjutnya
  • Sareh B.ikon hati pada gambar pengguna
    Sareh BacaApril 8, 2014
    This place is great for sharing. Everything we ordered was delicious. Table favorites were Dan Dan Ramen, Pork Kimchi Rice, And Kale salad. Best Moscow Mule and Tom Collins around.
  • Meredith B.ikon hati pada gambar pengguna
    Meredith BlechmanMaret 8, 2015
    Pernah ke sini 10+ kali
    highly recommend duck buns and shoyu tomago (egg on crispy rice). Sushi is fantastic. Walk in and grab a seat at sushi bar or bar area. Reasonably priced cocktails.
  • Kailee C.ikon hati pada gambar pengguna
    Kailee CrawfordJuni 24, 2016
    AMAZING sushi and other Japanese dishes. The eggplant is amazing, I'd go back just for that. Mushrooms are also delicious. Try the Nigori cloudy sake
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuari 30, 2012
    If Hello Kitty had a mouth, she'd take great pleasure in this Japanese version of a slider named Hamburg bun. The bun is folded over and pinned to contain a patty of freshly ground pork belly and beef Baca selanjutnya
  • Creative Loafing Atlanta
    Dishes like Berkshire pork kakuni over stone-ground grits evoked an ode to creative use of Southern influence from the AJC's John Kessler. Baca selanjutnya
  • Kim N.ikon hati pada gambar pengguna
    Kim NguyenMei 12, 2013
    Pernah ke sini 10+ kali
    The shoyu tamago is a must, and you can get those cool t-shirts for just $10. But please, for the love of all that is holy, bring back the heated pineapple.
  • Romain V.ikon hati pada gambar pengguna
    Romain VezirianOktober 10, 2017
    Everything on the menu is worth trying. Very affordable too. The crab noodles were amazing.
  • Spoon University
    Spoon UniversityMei 6, 2016
    Miso is a classic go-to for sushi lovers. If you don’t Instagram the shoyu tamago or the oshi sushi, then you’re not doing it right. Baca selanjutnya
  • Chloe M.
    Chloe MorrisOktober 15, 2011
    Pernah ke sini 50+ kali
    Available beginning at 10PM. This is gourmet ramen: top-notch toppings, amazing noodles. Clean, fantastic broth with depth of flavor that develops character as toppings soak over time.
  • Chris K.
    Chris KonecnyOktober 3, 2013
    Cool place off beaten path. Shochu menu is fantastic, learned something new today. Sashimi is good nothing special. They were out of my sushi barometer, Uni.
  • Eater
    EaterMei 15, 2012
    Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. [Eater 38 Member]
  • ᴡ F.ikon hati pada gambar pengguna
    ᴡ FryerDesember 2, 2012
    Pernah ke sini 5+ kali
    The Hitachino Nipponian beer is a MUST!!! It's a pricey beer, but it's high gravity, in a large bottle, and worth every penny--and then some.
  • Nellie N.ikon hati pada gambar pengguna
    Nellie NguyenApril 7, 2012
    Pernah ke sini 25+ kali
    get the soft-boiled egg over the rice, the sake crunch roll, black edamame & salt & pepper quail. oooh, and the grapefruit/ginger drink! so refreshing...
  • Laura D.ikon hati pada gambar pengguna
    Laura DotsonMaret 22, 2013
    Pernah ke sini 5+ kali
    They have amazing cocktails, play great music, and it's some of the best sushi I've had in the Atlanta area. YUM.
  • Tim B.
    Tim BallJuli 13, 2013
    Here's a tip: If you want cocktails, look for the menu hanging from your table. Don't ask your server, because if you get ours, he'll "explain" the sake menu by "reading" it aloud to you.
  • Creative Loafing Atlanta
    A revamped signature cocktail list helps smooth things over (though these cocktails come in more expensive than most of the dishes). Baca selanjutnya
  • Richikon hati pada gambar pengguna
    RichJuni 15, 2015
    Pretty good food, but the service was a bit strange. Attentive while around, but didn't come by often. Food comes out randomly so that some people may be done eating before others even start.
  • Krista A.
    Krista AversanoSeptember 10, 2011
    Pernah ke sini 10+ kali
    Honestly you could get anything and it would be amazing. The spicy sashimi salad as well as the Karubi are both amazing.
  • Ansellikon hati pada gambar pengguna
    AnsellMaret 16, 2018
    Food and atmosphere were both excellent. Small portions.
  • steven w.ikon hati pada gambar pengguna
    steven wertheimAgustus 26, 2016
    Fabulous sushi at reasonable price best in atlanta
  • Rafael F.
    Rafael FerreiraSeptember 6, 2012
    It has an awesome Katsu Bun, which is definitely a must, and to start a Gyoza.
  • J Z.ikon hati pada gambar pengguna
    J ZMei 18, 2013
    Quality old fashioned & do yourself a favor and get the shoyu tamago
  • Spencer P.ikon hati pada gambar pengguna
    Spencer PooleDesember 24, 2017
    The pork ramen was the best I’ve ever had!
  • rdtorichesikon hati pada gambar pengguna
    rdtorichesNovember 21, 2014
    Great service and menu selections. Will def. Be returning!
  • Brett M.
    Brett MMaret 21, 2010
    Salt & pepper quail, duck buns, spicy pork buns, shashimi was pretty solid, chicken karagae, garlic edemane ... Barley shochu on the rocks ... All solid dishes.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaNovember 29, 2011
    One of Cliff's top 10 restaurants. There is nothing on his menu he would not recommend. But the slider-like steamed buns and late-night ramens are favorites.
  • Chelsea F.ikon hati pada gambar pengguna
    Chelsea FlahertyFebruari 22, 2015
    Pernah ke sini 5+ kali
    Delicious food and awesome staff. The perfect combo.
  • Ashley S.ikon hati pada gambar pengguna
    Ashley SwopesMaret 23, 2013
    Pernah ke sini 10+ kali
    Love everything about this place. Gear food, pretty decor and BANGING cocktails!
  • Rich W.ikon hati pada gambar pengguna
    Rich WatsonJanuari 17, 2015
    Great sushi spot. Sadly, confirmed I have a soft shell crab allergy.
  • Brandice T.
    Brandice ThornMaret 9, 2013
    Best meal I've had in a while...hands down! Chef Guy Wong rocks it out!
  • Kip R.
    Kip RuppSeptember 2, 2010
    Pernah ke sini 10+ kali
    The spring maki roll is one of the best sushi rolls I have had. The fried fish cheek is great too!
  • Nayikon hati pada gambar pengguna
    NayMei 19, 2013
    The fried rice is moist and to die for!!
  • Erika D.ikon hati pada gambar pengguna
    Erika DavisJuni 25, 2012
    Pernah ke sini 10+ kali
    Best short ribs in town and I love the pork belly bun
  • Sarah P.ikon hati pada gambar pengguna
    Sarah PierreMaret 28, 2013
    Pernah ke sini 10+ kali
    Guy Wong is on the map! This place is awesome! Try the buns!!...and I don't mean his.
  • Kristen S.ikon hati pada gambar pengguna
    Kristen SiltonOktober 29, 2014
    The sushi boat is fun with a group!
  • Chefs Feed
    Chefs FeedAgustus 5, 2014
    Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Kakuni bun. Baca selanjutnya
  • Erich H.
    Erich HansenMei 12, 2013
    The unagi is pretty incredible.
  • Willie
    WillieJanuari 22, 2013
    Still waiting for my food and it's been like 40 minutes. One of the servers was very bad because she didn't even tried to ask my friend if what got was okay since she brought him the wrong thing.
  • Karen C.ikon hati pada gambar pengguna
    Karen CarsonAgustus 10, 2014
    Everything!
  • Krista A.
    Krista AversanoMaret 16, 2011
    Pernah ke sini 10+ kali
    Everything here is amazing. The pork belly bun especially.
  • Krista A.
    Krista AversanoAgustus 26, 2011
    Pernah ke sini 10+ kali
    The sake choices here are the absolute best in the area. Try them in an overflowing glass.
  • Luis B.
    Luis Boscan-HendricksNovember 20, 2010
    Awesome food and great service. Great atmosphere also
  • Jonathan G.ikon hati pada gambar pengguna
    Jonathan GreenleeJuni 12, 2014
    Dan Dan ramen so good
  • Shann T.
    Shann TasticalFebruari 14, 2010
    Tofu and black bean sauce is amazing! Garlic edemame was awesome too.
  • SHIИGØ B.
    SHIИGØ BRØWИMei 18, 2011
    Don't get the $25 pitcher of asahi unless you take home the sweet double walled son o mah gun
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