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Mistral Kitchen
(Sekarang Tutup)Restoran Amerika Baru, Bar Koktail, dan Restoran Gastronomi Molekuler$$$$
Belltown, Seattle
Pakar di Eater dan Bon Appetit Magazine merekomendasikan tempat ini
79 Tips dan ulasan
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EaterApril 25, 2013Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
AnthonyJuni 24, 2012Overall great service, delicious food. Wrap up dinner with the sticky toffee dessert...it is a must! I recommend this place to anyone visiting downtown. I will be back!
Definitely worth checking out their happy hour menu! Seriously a steal with the quality of food you'll be getting! Sit at the counter and kick it with the cooks and chef.
cYeNzApril 27, 2013Mushroom ravioli to-die-for (kudos to our server for the suggestion). We ordered a second helping after dessert. Shigoku oysters and the duck dish are amazing!
Seattle MetNovember 9, 2011It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. Baca selanjutnya
Mohammed SamjiSeptember 13, 2010Chef's table is definitely worth it for a special occassion. Alex does an amazing job with the wine pairing and Andrew will will make you a special drink at the half way mark. The best fine dining in
ChewsyAgustus 21, 2011Love bourbon? Try the "Courting Rachel". It's arguable the most uniquely prepared drink in Seattle and also has an interesting story behind it's name. Read on to find out more. Baca selanjutnya
Joanna FlammOktober 28, 2013Hip modern restaurant with seasonal dishes and serious cocktails. The halibut I had was perfectly seasoned and cooked.
Stacey ToddNovember 11, 2011fantastic find after art openings at the Art/Not Terminal Gallery! watch the chefs make masterpieces and roll the dice to have the bartender make a crazy drink!
stew tongJanuari 6, 2015Foie gras torchon is my favorite foie dish in Seattle. It's amazing and only $5 at hh- Seattle MetNovember 11, 2011The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters). Baca selanjutnya
The Seattle TimesMei 12, 2010Cocktail geeks can't get enough of Andrew Bohrer's fares. He makes the best Fernet Old Fashioned in Seattle right now. The happy-hour food menu is your standard, yet trendy, pub grub. Happy hour 5-6pm Baca selanjutnya
Kaushik ShankarJuni 28, 2016Great service; feel free to ask for vegetarian options even if the menu doesn't show lots of options.- EaterJuli 28, 2011Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] Baca selanjutnya
Alexander RotkinApril 4, 2012Delicious place. William is great guy indeed. Will recommend this place to all my friends in Russia just in case anyone stay in Seattle.
Ya GNovember 15, 2011Food is amazing, Tuna Crudo !! BTW - If you are here for Happy Hour - only 5 seats at the bar. Come here for Lunch or Dinner ..- Anthony HansesAgustus 30, 2013A little higher priced with great food makes it a great place to grab a meal during PAX.
The old fashioned is the best in town (and outside town, if I'm honest). You've just made a very good decision.
Bon Appetit MagazineFebruari 24, 2011Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. Baca selanjutnya
Ryan JohnsonJuni 18, 2013Dan'l the bartender is one knowledgeable fellow. Excellent drink recommendations.
MichelleAgustus 26, 2011The happy hour rocks! Kushi oysters, pretzels (now avail on Thursdays), charcuterie, clams - all tasty!!
Ryan ThompsonMei 12, 2010Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.- Seattle MetDesember 7, 2010t Mistral Kitchen, along with the regular order-off-the-menu setup, chef William Belickis serves four courses for $60 or eight courses for $90... Baca selanjutnya
Great lunch and cocktails the pork buns are great.
Caylee BettsMei 5, 2010TUNA CRUDO. amazing. Pork Shoulder was one of the most delicate piece of meat you'll taste. But the tuna - show stopper
Order the 8 course chef's tasting menu with the wine pairing!
- Brunch on weekends from 11-2. Get the French toast. It's to die for.
David StutzMaret 7, 2010Sit at the counter at Mistral Kitchen and kibitz with the chefs, then head over to On The Boards for experimental theater and music.- Try the Jewel Box 8 course tasting menu with wine pairings. Pricey but worth it. Baca selanjutnya
DianeApril 20, 2010WOW, for al the designers out there, wonderful design great food. Best soup I've ever had
RowinAgustus 22, 2010The "Courting Rachel" cocktail is like a fine cigar and the presentation is equally as cool.
Andrew Bohrer is a genius with drinks... put yourself entirely in his capable hands and let him surprise you!
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Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Mistral Kitchen is two restaurants in one. The casual main dining room serves an ala carte menu for lunch and dinner daily. The fine dining Jewel Box features chef's tasting menus.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Kam
- 11:00–14:00
- 16:00–22:00
- Jum
- 11:00–14:00
- 16:00–Tengah Malam
- Sab
- 11:00–14:00
- 16:00–Tengah Malam
- Min
- 11:00–14:00
- 16:00–22:00
(206) 623-1922
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Anggur, Bar Lengkap, Koktail
Lihat Lainnya
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- 8.5
"Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome."
Mingfei Yan - 9.1
"amazing grilled cheese and bacon samples and strong drinks!"
Kristin B - 8.7
"Hot Bar: Highly reco the tofu scramble, hot sauce & rosemary potatoes. Nom nom nom."
Kaitlyn
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