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Mistral Kitchen

Mistral Kitchen

(Sekarang Tutup)
Restoran Amerika Baru, Bar Koktail, dan Restoran Gastronomi Molekuler$$$$
Belltown, Seattle
  • Bintang
    Pakar di Eater dan Bon Appetit Magazine merekomendasikan tempat ini
    • Eater
    • Bon Appetit Magazine
Ikon Tips dan Ulasan79 Tips dan ulasan
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  • Populer
  • Terkini
  • Eater
    EaterApril 25, 2013
    Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
  • Anthony
    AnthonyJuni 24, 2012
    Overall great service, delicious food. Wrap up dinner with the sticky toffee is a must! I recommend this place to anyone visiting downtown. I will be back!
  • Derrick L.
    Derrick L.Januari 31, 2013
    Pernah ke sini 100+ kali
    Definitely worth checking out their happy hour menu! Seriously a steal with the quality of food you'll be getting! Sit at the counter and kick it with the cooks and chef.
  • cYeNzikon hati pada gambar pengguna
    cYeNzApril 27, 2013
    Mushroom ravioli to-die-for (kudos to our server for the suggestion). We ordered a second helping after dessert. Shigoku oysters and the duck dish are amazing!
  • Seattle Met
    Seattle MetNovember 9, 2011
    It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. Baca selanjutnya
  • Mohammed S.
    Mohammed SamjiSeptember 13, 2010
    Chef's table is definitely worth it for a special occassion. Alex does an amazing job with the wine pairing and Andrew will will make you a special drink at the half way mark. The best fine dining in
  • Chewsy
    ChewsyAgustus 21, 2011
    Love bourbon? Try the "Courting Rachel". It's arguable the most uniquely prepared drink in Seattle and also has an interesting story behind it's name. Read on to find out more. Baca selanjutnya
  • Joanna F.
    Joanna FlammOktober 28, 2013
    Hip modern restaurant with seasonal dishes and serious cocktails. The halibut I had was perfectly seasoned and cooked.
  • Stacey T.
    Stacey ToddNovember 11, 2011
    fantastic find after art openings at the Art/Not Terminal Gallery! watch the chefs make masterpieces and roll the dice to have the bartender make a crazy drink!
  • stew t.ikon hati pada gambar pengguna
    stew tongJanuari 6, 2015
    Foie gras torchon is my favorite foie dish in Seattle. It's amazing and only $5 at hh
  • Seattle Met
    Seattle MetNovember 11, 2011
    The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters). Baca selanjutnya
  • The Seattle Times
    The Seattle TimesMei 12, 2010
    Cocktail geeks can't get enough of Andrew Bohrer's fares. He makes the best Fernet Old Fashioned in Seattle right now. The happy-hour food menu is your standard, yet trendy, pub grub. Happy hour 5-6pm Baca selanjutnya
  • Kaushik S.ikon hati pada gambar pengguna
    Kaushik ShankarJuni 28, 2016
    Great service; feel free to ask for vegetarian options even if the menu doesn't show lots of options.
  • Eater
    EaterJuli 28, 2011
    Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] Baca selanjutnya
  • Alexander R.
    Alexander RotkinApril 4, 2012
    Delicious place. William is great guy indeed. Will recommend this place to all my friends in Russia just in case anyone stay in Seattle.
  • Ya G.
    Ya GNovember 15, 2011
    Food is amazing, Tuna Crudo !! BTW - If you are here for Happy Hour - only 5 seats at the bar. Come here for Lunch or Dinner ..
  • Anthony H.
    Anthony HansesAgustus 30, 2013
    A little higher priced with great food makes it a great place to grab a meal during PAX.
  • Dani
    DaniMei 3, 2012
    Pernah ke sini 25+ kali
    The old fashioned is the best in town (and outside town, if I'm honest). You've just made a very good decision.
  • KC S.
    KC StarOktober 30, 2014
    Great deal during Seattle Restaurant week Lunch and dinner!
  • ᴡ S.ikon hati pada gambar pengguna
    ᴡ SantosAgustus 27, 2015
    The lunch Prix fixe is a good value for high quality food
  • Bon Appetit Magazine
    Bon Appetit MagazineFebruari 24, 2011
    Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. Baca selanjutnya
  • Ashley M.ikon hati pada gambar pengguna
    Ashley MeadMaret 23, 2016
    Kale salad. Try the pistachio cake with lavender ice cream.
  • Ryan J.
    Ryan JohnsonJuni 18, 2013
    Dan'l the bartender is one knowledgeable fellow. Excellent drink recommendations.
  • Dunja L.ikon hati pada gambar pengguna
    Dunja LugaricMaret 27, 2015
    Try cold foie gras and a steak with potatoes and kale. Yum yum yum
  • Michelle
    MichelleAgustus 26, 2011
    The happy hour rocks! Kushi oysters, pretzels (now avail on Thursdays), charcuterie, clams - all tasty!!
  • Ryan T.
    Ryan ThompsonMei 12, 2010
    Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.
  • Anthony
    AnthonyJuni 24, 2012
    Can't go wrong with the duck for your entree'!
  • Seattle Met
    Seattle MetDesember 7, 2010
    t Mistral Kitchen, along with the regular order-off-the-menu setup, chef William Belickis serves four courses for $60 or eight courses for $90... Baca selanjutnya
  • Jan G.ikon hati pada gambar pengguna
    Jan GrodeckiNovember 22, 2014
    Excellent bartender. Friendly staff. Awesome food.
  • Pooja N.ikon hati pada gambar pengguna
    Pooja NairAgustus 17, 2014
    Delicious happy hour! Such good oysters!
  • Fernando G.ikon hati pada gambar pengguna
    Fernando GomezOktober 8, 2016
    Their crafted cocktails are awesome
  • Jared G.
    Jared GreenDesember 28, 2012
    Pernah ke sini 10+ kali
    Great lunch and cocktails the pork buns are great.
  • Caylee B.
    Caylee BettsMei 5, 2010
    TUNA CRUDO. amazing. Pork Shoulder was one of the most delicate piece of meat you'll taste. But the tuna - show stopper
  • ɐzǝɹ .ikon hati pada gambar pengguna
    ɐzǝɹ Agustus 18, 2011
    Pernah ke sini 100+ kali
    Order the 8 course chef's tasting menu with the wine pairing!
  • bust b.
    bust boyOktober 13, 2011
    Come here for lunch! Delicious, not too pricy, and COMPLETELY empty.
  • Kevin W.
    Kevin WhiteFebruari 24, 2013
    Amazing happy hour. $5 foie pate!
  • ɐzǝɹ .ikon hati pada gambar pengguna
    ɐzǝɹ Agustus 18, 2011
    Pernah ke sini 100+ kali
    Brunch on weekends from 11-2. Get the French toast. It's to die for.
  • Alexa S.ikon hati pada gambar pengguna
    Alexa ScordatoAgustus 19, 2016
    Order everything on the dessert menu.
  • Jeff M.
    Jeff McCuneFebruari 12, 2012
    No more 4d6 but the Moscow Mule and Remember the Maine were delicious.
  • David S.
    David StutzMaret 7, 2010
    Sit at the counter at Mistral Kitchen and kibitz with the chefs, then head over to On The Boards for experimental theater and music.
  • ɐzǝɹ .ikon hati pada gambar pengguna
    ɐzǝɹ September 11, 2010
    Pernah ke sini 100+ kali
    Try the Jewel Box 8 course tasting menu with wine pairings. Pricey but worth it. Baca selanjutnya
  • Alessandro S.ikon hati pada gambar pengguna
    Alessandro SalsiAgustus 20, 2014
    Great sushi and big portions
  • Melenie Y.
    Melenie YapJanuari 5, 2013
    Happy Hour menu; put some foie on the pizza.
  • Diane
    DianeApril 20, 2010
    WOW, for al the designers out there, wonderful design great food. Best soup I've ever had
  • Rowin
    RowinAgustus 22, 2010
    The "Courting Rachel" cocktail is like a fine cigar and the presentation is equally as cool.
  • Scott M.
    Scott MullinsNovember 26, 2011
    Great cocktails at the bar. As well as the food.
  • R Bikon hati pada gambar pengguna
    R BJuli 16, 2015
    Awesome happy hour menu
  • Jacob B.
    Jacob BriarsJuni 24, 2011
    Try the 'Heather' a delicious Leblon Cachaca and St Germain cocktail
  • Richard C.
    Richard ChanMaret 7, 2013
    Great Happy Hour daily from 4 - 6:30 pm
  • Amy h.
    Amy haleJanuari 25, 2010
    Pernah ke sini 5+ kali
    Andrew Bohrer is a genius with drinks... put yourself entirely in his capable hands and let him surprise you!
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