Miyako Japanese Cuisine & Teppanyaki

Miyako Japanese Cuisine & Teppanyaki

Restoran Jepang dan Restoran Asia$$$$
Southbank
Simpan
Bagikan
5.8/10
20
nilai
  • Tips
    Nic P.
    "Great sashimi (sashimi) and an even better wine list"(3 Tips)
    Ella M.
    "The sukiyaki is Waaay to sweet,like a dessert (hidangan penutup)!"(2 Tips)
Ikon Tips dan Ulasan9 Tips dan ulasan
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  • sashimi
  • hidangan penutup
  • anggur
  • teppanyaki
  • makan malam
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Urutkan:
  • Populer
  • Terkini
  • Kevin Y.ikon hati pada gambar pengguna
    Kevin YankMaret 25, 2016
    Pernah ke sini 5+ kali
    Everything’s delicious and the service is always friendly and welcoming. The pre-theatre menu available before 7:30pm is great value, too. The kitchen can be a bit slow, though.
  • Anita S.ikon hati pada gambar pengguna
    Anita SiuMaret 7, 2016
    AWESOME experience, great restaurant. Tried their Sashimi platter which includes sashimi in ice sphere - fresh and delicious. Nice ambiance and great service, waitress we had was very attentive.
  • Jeany L.
    Jeany LiongJanuari 18, 2014
    It was a teppanyaki dinner without the experience. The restaurant was just too busy filling in as many people as they can that they decided to cook our food together with the previous batch.
  • Ella M.ikon hati pada gambar pengguna
    Ella MelbourneMei 2, 2014
    The sukiyaki is Waaay to sweet,like a dessert! I know sukiyaki meant to be sweet, but this too sweet. went many places for sukiyaki NeVER as sweet as this one. 36$/each=Big dissapointment.
  • Jane F.ikon hati pada gambar pengguna
    Jane FrancesJuni 10, 2015
    Pre-theatre menu is handy; miso & bento box well in time for some culture.
  • Tim M.
    Tim MaloneJuni 21, 2010
    A little on the expensive side but definitely worth it. Desserts are delicious. Has a great private dining room on futon mats (I think).
  • Nic P.
    Nic PFebruari 18, 2012
    Great sashimi and an even better wine list
  • David L.ikon hati pada gambar pengguna
    David LangshawOktober 20, 2017
    Not the best Japanese.
  • Shushu D.
    Shushu DanielsSeptember 5, 2010
    Staff are golden, as is the food.
Foto35 Foto

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