Enjoyed this place, but it is primarily a steakhouse, not a BBQ joint, though they offer both. Prices match an upscale steakhouse.
Nice place to have a glass of wine and relax. Friendly service too. The hummus is a great compliment to the wine.
The ceviche has so much shrimp and scallops that every bite is filled with seafood and flavor. The smoked fish tacos are a taste treat as well, with plenty of big pieces of fish. Both highly recommend
They need a bigger bar area. Maybe move into the building where On the Border used to be!
The tofu is nicely spiced and very tasty if you want to avoid animal protein. The chicken and carnitas are great but I like to get the tofu now and then too.
Happy Hour has been extended to 7pm!!! Jason and the bartenders are awesome, and they mix great cocktails. The new kale & quinoa dip is a must, as are the jicama street tacos. Highly recommended.
