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mk The Restaurant

mk The Restaurant

(Sekarang Tutup)
Restoran Amerika Baru$$$$
Near North Side, Chicago
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mk The Restaurant
  • Bintang
    Pakar di Epicurious dan Time Out Chicago merekomendasikan tempat ini
    • Epicurious
    • Time Out Chicago
Ikon Tips dan Ulasan47 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Reserve
    ReserveMaret 17, 2016
    In the crudo at MK in Chicago, the daily catch of fresh seafood is drizzled with lemon Agrumato oil, and ingredients like blistered shishito peppers, seasonal apples or torpedo onion dust. Baca selanjutnya
  • Karimaikon hati pada gambar pengguna
    KarimaFebruari 3, 2016
    Everything was incredible and the service was impeccable. their attention to detail was really impressive. 9.5/10, would go back. Ordered crudo, whitefish/lobster, seared tuna, pumpkin soup, kale, etc
  • Raed M.
    Raed MansourAgustus 10, 2014
    You pay a price for service, which was phenomenal! Celebrating a special occasion? They go out of their way to make it memorable. Must try the fried olives stuffed with chorizo. Wine list is huge.
  • Michael S.
    Michael SheehanOktober 27, 2012
    Tuna was really good. We had a private table upstairs and had a group of 10. Jesus was our server and he was the best. Butternut squash ravioli was delicious. That's a guaranteed hit.
  • Charminikon hati pada gambar pengguna
    CharminJuni 20, 2015
    The whitefish with poached lobster is outstanding! The service was top notch they even helped my boyfriend surprise me with a proposal. Will definitely return!
  • Chicago Tribune
    Chicago TribuneJanuari 6, 2017
    Chef Erick Williams’ creative American cuisine never fails to impress, whether you order a la carte or tasting menu — even the simple bar bites menu is thoughtful. Baca selanjutnya
  • Fernando C.ikon hati pada gambar pengguna
    Fernando CovasAgustus 18, 2014
    Exceptional food and meticulously diligent and friendly service. Try their changing preparations of grilled octopus and veal chops.
  • Gilt City
    Gilt CityMaret 10, 2011
    A five-time James Beard Award nominee, Chef Kornick has been lighting up Chicago’s dining circuit since 1993. Try the lobster bisque: creamy and cognac-infused, with a decadent sprinkling of saffron.
  • Epicurious
    EpicuriousAgustus 24, 2010
    Like the food, the stylish bi-level dining room achieves a balance between elegant and easygoing. Make sure to save room for dessert - pastry chef Kate Neumann is sure to be a rising star.
  • Nick J.
    Nick JuanNovember 11, 2014
    Make sure to meet Chris the Waiter and Neko Harris the bartender because they'll make you feel right at home. The S'more dessert and Bison entree are a must...
  • Kristi T.
    Kristi TanMei 20, 2013
    Sit upstairs overlooking the first floor. Get the kale salad and chocolate cake!
  • Nydia V.ikon hati pada gambar pengguna
    Nydia ValenzuelaDesember 25, 2013
    The service is more than perfect. Please try the desserts. My favorite was one of cinammon and coffee ice cream.
  • The Culinary Institute of America
    The Culinary Institute of AmericaDesember 13, 2012
    With his decadent and artful creations, Chef Michael Kornick is a master of his craft. Follow in his footsteps at The Culinary Institute of America and master your own. Baca selanjutnya
  • Reserve
    ReserveMaret 17, 2016
    MK boasts an inviting, barn-like atmosphere with high wood ceilings, a skylight and exposed brick walls. Baca selanjutnya
  • Chicago magazine
    Chicago magazineMei 7, 2012
    Topflight foie gras and crisp truffle frites are both gimmes at this lofty spot, but even a humble carrot-cumin soup is a stunning victory. Order the Pineapple Express for dessert. Baca selanjutnya
  • Janice L.
    Janice LiJuli 18, 2011
    Amazing meal... Def get whitefish/lobster, salmon, octopus and tarter apps, and two bananas dessert (must). Ask for Armando as server
  • Nora K.
    Nora KMei 15, 2013
    I'd eat the endive salad all day every day if I could! Whitefish/lobster was alright, but dessert rescued the meal!
  • Dave C.ikon hati pada gambar pengguna
    Dave CzernickiJanuari 23, 2013
    Sounds gluttonous, but get an extra order of truffle cream with your fries - you'll be glad you did.
  • Charles B.
    Charles BSeptember 21, 2011
    great modern american food. little pricey, but worth it. location kind of sucks though. worth the trip.
  • Julia P.
    Julia ParkSeptember 29, 2013
    This place is a bit overrated. The service is great, but the food is just decent. You can definitely take your $$ and go somewhere else. I would go back only if I was already around the neighborhood.
  • Andre G.
    Andre GarrigoNovember 6, 2010
    Corned Lobster-Bisque is a must! The corn is seasonal tho. Very rare, very good. "A must have if the have!"
  • Kelly K.
    Kelly KniewelNovember 3, 2010
    order a glass of Domain Berrien Cab Franc Ice Wine with dessert. Heaven in a glass. You'll want to bathe in it
  • La
    LaDesember 17, 2012
    Pumpkin soup and the white fish with lobster are a must.
  • ZAGAT
    ZAGATFebruari 5, 2010
    Try the “cake and shake,” a slice of layered buttermilk chocolate cake paired with a vanilla malted milkshake served in a double shot glass.
  • Pocket S.ikon hati pada gambar pengguna
    Pocket SunApril 11, 2014
    Classy and trendy environment. Good place for a date.
  • Time Out Chicago
    Time Out ChicagoDesember 20, 2013
    The olives at mk are one of the 100 best things we ate this year. Baca selanjutnya
  • Frank P.ikon hati pada gambar pengguna
    Frank PayneFebruari 25, 2015
    Duck breast entree, The Boulevardier cocktail
  • Noura S.ikon hati pada gambar pengguna
    Noura S.Juni 15, 2016
    Nice atmosphere with great food selections
  • Catherine E.
    Catherine Ernst (Warren)Januari 1, 2011
    Get the Lobster Salad! So good and they put a lot of lobster in it :)
  • Antoine J.
    Antoine JenningsJuli 15, 2010
    The salmon is great. The chef cooked it to my preference and the bartender makes great cocktails. I'll be back.
  • Nauman N.
    Nauman NoorFebruari 26, 2012
    Cannot leave without trying out the deserts and the sumptuous venison! Baca selanjutnya
  • Tom F.
    Tom FoxFebruari 20, 2011
    Pernah ke sini 5+ kali
    If you visit in February try the mid Winter tasting. Amazing!
  • Jennifer S.
    Jennifer StraubDesember 22, 2011
    Ask to sit upstairs! It's a bit more intimate for a date night.
  • Marcelo T.
    Marcelo ToledoNovember 5, 2010
    They have got one of the bests. Sauvignon blancs on earth... Claude bay from New Zealand
  • Valerie G.
    Valerie GuanJanuari 15, 2012
    whitefish lobster is divine! make ressies via opentable
  • Erin R.
    Erin RennauMaret 22, 2010
    Try Tony's new dessert! Orange Basil! It's light and delicious!
  • Kevin T.
    Kevin TDesember 7, 2011
    Octopus. And fries with truffle butter
  • Sam G.ikon hati pada gambar pengguna
    Sam GrMei 25, 2015
    Amazing steak!
  • Molly E.ikon hati pada gambar pengguna
    Molly EMei 21, 2016
    Always fantastic!
  • DocTomDotCom @.
    DocTomDotCom @soundentistryNovember 26, 2011
    The MK Anniversary CockTail is a refreshing grapefruity way to begin the festivities!
  • Shannon B.
    Shannon B.April 17, 2012
    Evan at the bar makes a great Dirty Martini!
  • Alan W.
    Alan WangOktober 5, 2011
    my favorite restaurant in chicago!
  • Matt R.
    Matt RidingsMei 16, 2011
    Tuna tartare is phenomenal Baca selanjutnya
  • Joyce M.
    Joyce MayMei 30, 2010
    Had a perfectly grilled whitefish and poached lobster over a bed of mushroom and gai-lan, served with a red curry broth. Tasting this concoction of various flavors and texture sent me to heaven.
  • Da B.
    Da BlickJuni 30, 2010
    Tuna appetizer is superb
  • Mac
    MacDesember 7, 2011
    Try the Food!
  • Alex
    AlexDesember 26, 2011
    Breadbasket ....
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Ikon kompas
mk The Restaurant
868 N Franklin St (btw Chestnut St & Locust St)
Chicago, IL 60610
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
mk is a casual fine dining restaurant featuring seasonal contemporary American cuisine with French and Italian influences.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam, Min
    • 17:30–21:30
  • Jum–Sab
    • 17:30–22:00
Ikon telepon
(312) 482-9179
Ikon World Wide Web
Ikon Twitter
@mkchicago
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam
Minuman
Anggur, Bar Lengkap, Koktail
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Amerika Serikat » IL » Cook County » Chicago » Near North Side

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