Morimoto Waikiki

Morimoto Waikiki

(Sekarang Tutup)
Restoran Jepang$$$$
Waikiki, Honolulu
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Morimoto Waikiki
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  • Terkini
  • Jessica I.
    Jessica IpAgustus 25, 2015
    Do yourself a favour and order the spicy Alaskan crab. It comes with a side of fries drenched with the same spicy sauce. Hands down best fries! Loved it so much we ordered the fries on its own!
  • The Wall Street Journal
    The Wall Street JournalAgustus 3, 2014
    Try the chef's version of such local favorites as poke (a raw fish dish made with an avocado wasabi sorbet and dashi foam) and loco moco (made with wagyu beef and hayashi gravy). Baca selanjutnya
  • Nate R.ikon hati pada gambar pengguna
    Nate RichardsMei 29, 2013
    Pernah ke sini 25+ kali
    So I've been here a lot while staying at The Modern. You can't go wrong. Surprisingly, this place has my favorite American breakfast (eggs cooked perfectly). Dinner: try the gyoza. Awesome Mai Tai.
  • Meredith M.
    Meredith MeyerSeptember 4, 2014
    Start with signature mai tai. Then the pork gyoza and beef carpaccio. Sashimi was fresh and delicious. I hope you run into the Chef!
  • Chris R.ikon hati pada gambar pengguna
    Chris RaghoobarNovember 23, 2015
    This was the first time I ever had an omakase, and what an experience that was. The food here is top notch, and the vibe was very chic yet welcoming.
  • Jay S.
    Jay SyApril 12, 2013
    Call a day ahead for the crispy fish! Mediterranean Sea Bass - Branzino, only get 10 a night and gets flown in twice a week!
  • Francisca L.ikon hati pada gambar pengguna
    Francisca LMei 20, 2016
    El plato de "seafood" es muy rico, contundente, pero muy picante. Tambien es muy recomendable el "live pctopus carpaccio", exquisito!!
  • Hillary F.
    Hillary FrancisJanuari 4, 2013
    Joseph is a great waiter- friendly & knowledgable. The hamachi carpaccio is highly inventive, but not much food at all. The yellowtail pastrami is to die for. Try the buri bop entree- it hits the mark
  • Chris S.ikon hati pada gambar pengguna
    Chris SApril 2, 2013
    Pernah ke sini 10+ kali
    The omakase is very good although I suspect you could save by ordering a la carte dishes and sharing as the a la carte dishes are bigger. Good selection if sake
  • Rayshawn W.ikon hati pada gambar pengguna
    Rayshawn WilliamsMei 18, 2016
    This is a much better take on the loco moco. Wagyu beef instead of hamburger meat. Very tasty!
  • Jillikon hati pada gambar pengguna
    JillJuni 1, 2013
    The view of the marina from outdoor seating is amazing I'm not a foodie but enjoy a good meal. Morimoto is over rated.Went with the filet, I'm had better for cheaper.Stick w/the shrimp temp appetizer.
  • Kris L.
    Kris LandoDesember 1, 2013
    Surprise! Morimoto serves amazing breakfast too! The banana pancakes are amazing, paired with some thick slices of bacon. Yum!
  • Cristina B.
    Cristina BehrensOktober 27, 2010
    Morimoto's (of Iron Chef Morimoto fame) has just opened in Honolulu. Had an amazingly memorable meal there. Try the oyster foie cold appetizer, toro tartare, and the black cod. So good!
  • Hamza K.ikon hati pada gambar pengguna
    Hamza KhanMei 4, 2013
    The Braised Black Cod is to die for. Also ordered market oysters and the chef's sashimi selection. Marimoto's is seafood heaven.
  • JennyJennyikon hati pada gambar pengguna
    JennyJennyJuli 3, 2015
    Iron Chef Morimoto is the greatest Iron Chef. Order the whole menu over several visits.
  • Samaher
    SamaherJanuari 27, 2015
    Try the tuna pizza for something different. Order their surf and turf and the red snapper. Both are very good.
  • Jim M.
    Jim MccarthyAgustus 18, 2011
    Ask the waiter to move your table settings out to the pool area with candles.... Dinner and drinks for two will cost you a small fortune and a 20% tip is no bother to them to cater to your every whim
  • HONOLULU Magazine
    HONOLULU MagazineSeptember 22, 2011
    Order the Haupia semifreddo, as recommended by Daniel Skurnick executive pastry chef at Morimoto's. It's a plate of haupia ice cream between two crisp matcha wafers. Featured in our Restaurant Guide!
  • Mari S.
    Mari SmithOktober 20, 2011
    If you don't have a dinner reservation, just sit in the outdoor lounge! You can order from the full menu and it's sooo relaxing with chillin' tunes, candlelight & firepit.
  • The Wall Street Journal
    The Wall Street JournalAgustus 3, 2014
    Sip on a Morimo-Tai, a kaffir-lime-infused version of the classic Mai Tai, as you gaze on the Pacific. Baca selanjutnya
  • HONOLULU Magazine
    HONOLULU MagazineApril 27, 2012
    Order the pineapple tempura. It's wrapped in jamon iberico, the Spanish equivalent of prosciutto. The less salty, subtle flavor compliments the sweetness of the Hawaiian pineapple.
  • Rayshawn W.ikon hati pada gambar pengguna
    Rayshawn WilliamsMei 18, 2016
    Tempura calamari with with fresh greens makes one great salad.
  • Rayshawn W.ikon hati pada gambar pengguna
    Rayshawn WilliamsMei 18, 2016
    Never thought crab legs and fries would taste so good together. The sauce used with both is excellent.
  • Monique R.
    Monique RamseyNovember 1, 2010
    Also- their specialty cocktails are wonderful- I had some delish pineapple concoction and loved every sip. My mom had the lobster dinner and she thought it was the best she's ever tasted.
  • Mel Dog
    Mel DogJanuari 9, 2011
    There's the omakase. And the Japanese breakfast. And the Loco Moto. And the yose dofu. This menu is so extensive and the best fusion I've had in a while.
  • Albert L.
    Albert LJuli 26, 2012
    Try the Souffle - Kabocha (pumpkin) souffle with sweet potato ice cream and taro froth. Final 7th course of Omakase "Chef's Choice" menu.
  • David N.
    David NewtonJuni 26, 2015
    Try the Kakuni - 10 hour cooked pork belly with congee. Very good indeed. (via @Foodspotting)
  • Jessica E.
    Jessica EturraldeNovember 12, 2014
    Better than one can imagine. Pricey, but each bite is an explosive sensory experience. Posh surroundings.
  • David N.
    David NewtonJuni 26, 2015
    Try the Chocolate Peanut Bombe - Peanut allergy? Stay away. You might be ok to eat the gold leaf. (via @Foodspotting)
  • Juliana M.
    Juliana ManzioneSeptember 27, 2011
    Best meal of my life and best service of my life! We got lucky and ended up there when chef morimoto was cooking!
  • Kerry C.ikon hati pada gambar pengguna
    Kerry ClarkJanuari 19, 2014
    Good, reasonably priced sushi. Nice breakfast. Great place for a special occasion
  • Adina E.
    Adina EspyJuni 7, 2014
    Order the sashimi plate & the shrimp tempura appetizer they were both amazing!!!
  • Fernando M.ikon hati pada gambar pengguna
    Fernando MelendezJuli 29, 2016
    EVERYTHING. Bucket list level meals.
  • Kyra N.ikon hati pada gambar pengguna
    Kyra NewmanJuli 20, 2016
    Gyoza with bacon foam and Wagyu fillet was to die for!
  • Nancy R.
    Nancy RealMei 1, 2012
    Finish your amazing meal with the vanilla roasted pineapple grillled sponge cake lemongrass sorbet. Light and yummy
  • Ryoichi N.ikon hati pada gambar pengguna
    Ryoichi NemotoMei 13, 2016
    Any dishes are great!, I recommend very well.
  • Scott G.
    Scott GallowayJuli 2, 2013
    Try the 7 course tasting menu. Excellent
  • David N.
    David NewtonJuni 26, 2015
    Try the Shrimp Tempura Maki & Japanese Uni Gunkan (via @Foodspotting)
  • Jennifer T.ikon hati pada gambar pengguna
    Jennifer TsengJuli 4, 2015
    Try the lobster melt and chicken ramen. Simple, but well-done.
  • Albert L.
    Albert LJuli 26, 2012
    Try the Surf & Turf - 6th course: Entrée. Lobster Garam Masala with creme fraiche, New York Strip, pork tenderloin.
  • Kristin C.ikon hati pada gambar pengguna
    Kristin CuillierDesember 3, 2014
    The carpaccio is amazing. Always save room for dessert!
  • Nathan K.
    Nathan KamJanuari 16, 2011
    Ryan is a great server. Service is incredible here. Food comes out in what seems like 5 minutes after you order. Great atmosphere, energy in the dining room.
  • Caroline A.
    Caroline AnneDesember 9, 2011
    Try the dessert that has honey, coconut, & some sort of green tea frozen moose, the best dessert I have ever had!!!
  • Nicole P.ikon hati pada gambar pengguna
    Nicole PAgustus 26, 2015
    The food is fine, but what you're really paying for is the ambiance. Good for romantic dinners if you're seated on the lanai.
  • Liz C.ikon hati pada gambar pengguna
    Liz CargillJuli 16, 2015
    Hands down modern Japanese! Every server is an expert in their food!
  • Brien N.ikon hati pada gambar pengguna
    Brien N.Juli 17, 2016
    Sushi and chocolate ball dessert are AWESOME!!
  • Rob L.
    Rob LoweMei 3, 2011
    Go for dinner & have the omakase. Martin is the best waiter! Went for lunch as well, service not nearly half as good as dinner service.
  • Jonathan G.
    Jonathan GoldnerDesember 15, 2011
    Go for breakfast and try the traditional Japanese sets. Miso soup, congee, rice, poke!
  • Nathan K.
    Nathan KamJanuari 19, 2011
    At night, making a right on Hobron can be crazy. Instead, make a right by the Hawaii Prince and take the back road to EDITION. Faster!
  • Kalika Y.
    Kalika YapApril 6, 2014
    If you want to get a table on a Saturday night come around 8:45pm!
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Ikon kompas
Morimoto Waikiki
1775 Ala Moana Blvd.
Honolulu, HI 96815
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
In a setting so stylish, so beyond expectations, only a celebrity chef will do. Welcome to Morimoto Waikiki at THE MODERN HONOLULU, conceived by Executive Chef – Iron Chef – Masaharu Morimoto. Select global culinary capitals can claim Iron Chef Morimoto's restaurants – Napa, New York City, New De...
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Min
    • 11.00–14.30
    • 17.00–22.00
Ikon telepon
(808) 943-5900
Ikon World Wide Web
Ikon Facebook
Morimoto Waikiki
Ikon Twitter
@morimotowaikiki
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Bar Lengkap, Koktail
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