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- Alex RavenelJuli 2, 2015Some of the best neo-Neapolitan pizzas in the city. Try the Brussels sprouts pie.
- Emilie FuttermanAgustus 10, 2015Great pizza, great wine, great value. But, not particularly original. Good for take out.
- !:gem:!Desember 29, 2012Straciatella is great. House wine is red sparkling... a little odd but it grows on you. Worthy of a second try.
- Rastakiki RastakikiJuni 5, 2011Very delicious pizza (one of the best of New York), i have tried the sausage pizza, but the margherita seems even better. Not expensive.
- Porig SalbaJuni 6, 2012Probably my favorite pizza in the city. Crust is delicious. Meatball pie is ridiculous. (4 of 4 petals via Fondu) Baca selanjutnya
- Tasting TableJuni 28, 2012Try the Brussels sprouts pizza with pecorino and pancetta for an unforgettable take on eating your vegetables: Baca selanjutnya
- Tolga OztoprakFebruari 2, 2015Yediğim en iyi pizza değildi ama güleryüzlü ve hızlı servis için tavsiye edilir
- Don't miss out on their lunch deal: a mixed green salad and pizza for only $12. Order the Brussels Sprouts pizza if you're a white pizza lover.
- Vivian BakalDesember 30, 2013The roasted peppers antipasti with fresh mozzarella di buffalo on top was heavenly.
- Olessya KJanuari 6, 2013margarita pie with sopresata salame, mushrooms and onions and octopus salad! Delicious!
- RDWDesember 5, 2009frigging delicious, had the two specials, one cold w/cherry tomato, red onion, parsley, buffalo cheese, mixed in anchovy oil, the other hot, white with fresh pancetta and shaved parmesan, delicious Baca selanjutnya
- Mathieu LoyezApril 25, 2013Super endroit: très bon accueil, cadre sympa et pizza extra!! Au fait, le patron est Belge ;)
- Colleen McGinnJanuari 30, 2014Can't go wrong with the Sopressata Picante or Brussels Sprouts (with pancetta) pie!
- Divya MenonJuni 17, 2014I personally liked the red sauce pizza more! Their soppressata is amazing!! Brussels sprouts did not do the trick for me, very very average.
- Melody HanAgustus 9, 2014Don't mess with perfection. Charred and chewy crusts go well with a glass of red.
- Darrin ChungMaret 19, 2010I had the Margherita and the Soppressata Piccante pizzas, and both were amazing. the crust is perfect and they taste great. Prepare to wait if you go past 7 pm though.
- Traditional Neapolitan pizza, absolutely the best pizza in Manhattan or any borough ... at least, since Una Pizza Napoletana closed & Motorino (literally) took its spot Baca selanjutnya
- Aileen TseJanuari 5, 2013this girl loves anchovies, and motorino has a great pizza to satiate an anchovy-craving - Colatura di Alici
- Lauren C. NoonanSeptember 18, 2012To die for pizzas! Try the Brussel sprouts pizza, Proscuitto, and soppresatta picante
- Leanne ZDesember 17, 2015Very fresh food, friendly service. Perfect pizza wine is a sparking chilled red- yum!
- Village VoiceAgustus 15, 2011If you're up for pizza for breakfast, we recommend the Pizza al' Uovo with egg, cheese, pancetta pieces, and chili oil -- yum!
- Food NetworkAgustus 10, 2011Rachael Ray stops by Motorino in Brooklyn, NY for a slice of Colatura Di Alici Pizza on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Baca selanjutnya
- William HAgustus 23, 2014Really delicious pizza. Even the brussels sprout/pancetta pie wasn't as bad as you might think.
- L SMaret 4, 2012Marinated Beet Salad with soft boiled egg, ricotta salata, herbs, gaeta olive (can be ordered without anchovy)
- LorenzoSeptember 13, 2014Better to go for unusual pizza such as anchovies or yellow (it's actually green) tomato.
- Valerie SecklerJuli 17, 2013Motorino's sopressata piccante pizza provides a peak life experience (July 2013).
- The New York TimesAgustus 27, 2010Motorino is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
- Jade Bailey-AssamNovember 28, 2014Can't beat the $12 lunch special, one pizza and salad. Available weekdays until 4p!