- view
- foie gras
- nyaman
- hidup
- baik untuk larut malam
- (15 more)
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- Franck DucloyJuli 10, 2011Super place, try The late night menu for 250 3 plates, start at 11pm... Very good deal, try The goose liver its awesome and in great portion!!!
- Shanghai DominatrixAgustus 4, 2020Went to the restaurant with my slave. I controlled buttplug in his ass and we had a great time on the terrace! mistress at doctor dot com
- Travel + LeisureApril 8, 2013Don’t miss dinner here—the staff is knowledgeable and the food delicious. Try the steak and foie gras.
- SirDesember 6, 2013Great place and views of the bund. You should try almost everything in the menu.Cons: cocktail sucks drink water.
- Desiree WuApril 29, 2013The best meal I've had in shanghai, finished with the lemon signature dish, absolutely amazing!
- Fernando PradaDesember 18, 2012Very nice place, tartar or sammon is a must! Have a drink later there or in Rouge Disco
- Derek MackesyApril 2, 2016Great food, good atmosphere and fantastic service! Will definitely visit again!
- After 11 pm it's 2 courses + side for 200 rmb, add 1 course for 50 rmb.Drinks, wines, champagnes are buy 1 get 1 free.everyday!
- Fransisca SimJuli 18, 2014Put this to china people : clean is healthy remember this bcos illness virus I hate is something connected with nose like flu get out forever! Be clean china , clean is healthy!!!!!!!!
- Eric MSeptember 13, 2014Très bon resto français sur Shanghai. Le cadre est au top, les saveurs incroyables.
- Mr & Mrs Bund - Modern Eatery by Paul PairetDesember 15, 2015FESTIVE SEASON WITH MR & MRS BUND: Every day from December 24th until 31st 2015, four Festive Set Menus will perfect your Christmas and all the way through New Year's Eve. Baca selanjutnya
- Don't forget to bring camera when you come here due to it's wonderful river view. Such the nice place and nice foods
- Richard CoxonNovember 5, 2011Just fantastic. The gazpacho bread was unexpected but wow was it all so good! Leave room for dessert ...
- After 11pm, special 2 courses + side for 200 rmb, add 1 course for 50 rmb.Drinks, wines, champagnes, are buy 1 get
- Mr & Mrs Bund - Modern Eatery by Paul PairetJuli 14, 2016Apero from 5:30pm till late, July 14th to 17th (on 17th starts on 2:30pm) - kick off for French National Day celebration series!
- Sheila RasuMaret 26, 2016Heard good things abt it. The food was ok but I've had better French in Shanghai. Wagyu Ribeye was disappointing & gamey! Don't order medium rare. Coquille in Shanghai is better & more value 4 money.
- MJ LeeOktober 6, 2011The chef is a French. He does fusion French food. But the music and wait staff dress are American west style. I am sort of confused.
- Magda DanyszApril 27, 2010A must go. try Foie gras crumble, cod in the bag, teriakyi, and all the rest, there all my afvorites. I never miss an occasion to go there
- Jing JiSeptember 10, 2013The birthday signature song n a little show was really surprising! Must try one time! lol
- Alexandre BretOktober 28, 2012Try the foie gras Light and the bitter chocolate tarte, they are delicious
- Christine HoMaret 27, 2010Great Pudong view at the table by the window. Simply let Rene, the manager, to order for us. Liked the surprise and of course the foie gras.
- Piero PollioOktober 20, 2016Good for couple or business . Modern and dynamic atmosphere, food is good but not exceptional
- Fei ZhuMaret 16, 2013Place is rather noisy and food isnt that great. Duck confit with truffle was way too salty. Signature lemon and lemon tart wasnt too big a deal.
- AllisonJuli 25, 2011Best place on the bund to grab a drink and enjoy the view. Away from the crazy crowd
- if you order anything make sure its the 'Meuniere truffle bread, you wont be dissapointed!
- To be honest the steaks are just average.... But the fish dishes are great, try the Cod with truffle....
- I don't think it lives up to the hype. Some food items are great, most of them average. Wine is overpriced. Decor is kinda thrown together. Spend your $ somewhere else.
- Mr & Mrs Bund - Modern Eatery by Paul PairetApril 29, 2015Bingo Night Fever is back! 2015 edition is starting on Thursday May 14th.