In addition to salads and sandwiches, the menu has traditional Italian pastas, and entrees like veal scaloppine and potato-crusted salmon. Most dishes are priced under $20.
Critics and foodies are buzzing about the inspired New Nordic fare from chef Ben Spiegel. Highlights include beef tartare, the confit duck wings, and the hanger steak.
You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
