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Nabe

Nabe

Restoran Nabe, Restoran Jepang, dan Restoran Asia$$$$
Inner Sunset, San Francisco
Simpan
Bagikan
Nabe
7.6/10
175
nilai
  • Tips
    Anthony K.
    "+ pork (babi) belly BEST after porridge."(5 Tips)
    Yen M.
    "Hands down my favorite restaurant for shabu shabu (shabu shabu)."(10 Tips)
    Adam
    "love the sukiyaki (sukiyaki)."(11 Tips)
    Charles B.
    "The duck (bebek) is amazing"(3 Tips)
Ikon Tips dan Ulasan46 Tips dan ulasan
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  • Sherry L.ikon hati pada gambar pengguna
    Sherry LiMaret 17, 2015
    Highly recommend this place for an authentic Japanese hot pot experience. This is not the same as shabu shabu. It is infinitely better. I recommend the warishita broth with lots of veggies and meat.
  • @JaumePrimeroikon hati pada gambar pengguna
    @JaumePrimeroAgustus 14, 2013
    The sukiyaki is totally enough for 2 people, which makes ordering it a great value for the price. And make sure you save some broth at the end for the japanese style congee they make for you!
  • Christopher L.ikon hati pada gambar pengguna
    Christopher LJuni 30, 2021
    Beef Sukiyaki $22. Wagyu beef and shirataki in Warishita broth. Set included assorted vegetables and a bowl rice. Meal finished with a complimentary Zosui rice soup for your party.
  • Anthony K.ikon hati pada gambar pengguna
    Anthony K ✌️Februari 20, 2013
    We tried the Kimchi + Pork Belly, Sukiyaki Beef, Shabu Shabu w/ Pork, & Kinoke Nabe. Best ranked in that order - Sukiyaki Beef best before zosui porridge, & kimchi + pork belly BEST after porridge.
  • Wendy K.
    Wendy KoDesember 28, 2012
    ~* Great Shabu and Great Service...perfect for a cold winter day~! Save some room for the Zosui at the end (they cook rice for you w/an egg, green onion, and seaweed flakes) *~
  • Thrillist
    ThrillistJanuari 7, 2013
    If you go with the Sukiyaki soup, crack the egg into the broth and it'll hover on the top so you can dip your food in it... Baca selanjutnya
  • Christopher L.ikon hati pada gambar pengguna
    Christopher LJuni 30, 2021
    Save a little room for the made to order rice porridge (congee) at the end. Possibly it’s the best part of the meal.
  • Brandon M.ikon hati pada gambar pengguna
    Brandon M.Mei 19, 2016
    Save room for the end of the meal where they fill your pot with the most savory broth, nori, green onions and rice!
  • Gigi A.ikon hati pada gambar pengguna
    Gigi AgiusFebruari 9, 2015
    Delicious shabu shabu!! The one with duck was so yum, broth for tastier and tastier the longer it cooked for.
  • Lauren M.ikon hati pada gambar pengguna
    Lauren MacApril 5, 2015
    Kimchi broth was good and everything was clean, but you can definitely get more bang for your buck at other hotpot places.
  • Onur E.ikon hati pada gambar pengguna
    Onur ErbilginAgustus 1, 2016
    Easy to order too much, especially since they turn your left over soup into rice porridge (also delicious)
  • Zhen Z.ikon hati pada gambar pengguna
    Zhen ZengAgustus 17, 2016
    Call ahead to reserve your spot! People tend to spend a long time eating, which translates to long waits.
  • steenikon hati pada gambar pengguna
    steenJanuari 21, 2019
    Pernah ke sini 5+ kali
    Make a reservation beforehand as it gets busy. Love that they make the rice porridge from your leftover soup.
  • Dave
    DaveMaret 13, 2013
    Duck breast, leek, soba, and dashi broth is a different option than most Shabu spots. The zoshui finisher is a nice capper.
  • c b.
    c bFebruari 14, 2013
    really fun and tasty. they will try to upsell you to a whole soup each, but for us 1 large pot + 2 appetizers was a perfect meal for 2.
  • Adam
    AdamJuli 22, 2013
    organic very clean nabe house. yum. love the sukiyaki. the pork kimchee is unusual and delightful.
  • Matt L.ikon hati pada gambar pengguna
    Matt LewMaret 21, 2018
    Their pop-up does Taiwanese-American style crepes. Get the tuna flavor.
  • Jingyanikon hati pada gambar pengguna
    JingyanJuni 28, 2015
    Sukiyaki tastes right. Making rice into sukiyaki porridge is totally new but we loved it
  • Brian T.ikon hati pada gambar pengguna
    Brian TranJuni 5, 2016
    Make sure to save some broth at the end which they'll use to make congee!
  • Lauren H.
    Lauren HJanuari 22, 2013
    buy a bottle of sake that matches one of the empty boxes on the wall. drink it, sign it, and it's immortalized!
  • Lan
    LanFebruari 3, 2013
    Pernah ke sini 5+ kali
    The kimchi + kurobuta pork belly comes with a side of ramen and an egg. Very tasty broth!
  • Yen M.ikon hati pada gambar pengguna
    Yen MOktober 19, 2014
    Pernah ke sini 10+ kali
    Hands down my favorite restaurant for shabu shabu. The after-meal porridge is the perfect touch!
  • Lynda V.
    Lynda VuongDesember 11, 2013
    Pernah ke sini 10+ kali
    Make sure you leave room for the porridge at the end! So good!
  • Don O.ikon hati pada gambar pengguna
    Don OkudaApril 12, 2015
    Pernah ke sini 5+ kali
    Kim chi broth is great for the porridge dish at the end.
  • Tim D.
    Tim DupreMei 5, 2013
    Great new Shabu place in San Francisco. Save room for the rice desert
  • Alex C.ikon hati pada gambar pengguna
    Alex Choi ❄️Desember 11, 2017
    Love the porridge made at the end from the broth
  • Justin L.
    Justin LeuAgustus 28, 2014
    Large Sukiyaki plus a few add-ons was enough or two
  • Jenny
    JennyDesember 8, 2014
    Be sure to save room for the congee at the end.
  • Rachelle C.ikon hati pada gambar pengguna
    Rachelle CSeptember 14, 2018
    Seafood Shabu Shabu and mushroom side dish.
  • Jonathan C.ikon hati pada gambar pengguna
    Jonathan ChenAgustus 11, 2014
    Sukiyaki shabu shabu (large, $24) is enough food for two.
  • Jeff Y.
    Jeff YangJuni 22, 2013
    Place is awesome. Get the finisher at the end with egg. YUM
  • Long Duk D.ikon hati pada gambar pengguna
    Long Duk DongSeptember 22, 2014
    My favorite shabu in SF. Not too crowded.
  • Philip G.ikon hati pada gambar pengguna
    Philip GarciaApril 28, 2015
    Save some broth and some room in your stomach for the grand finale!
  • Kristina S.
    Kristina SchneiderSeptember 30, 2014
    Shabu Shabu with spicy Miso broth. Oh yeah.
  • Emily D.
    Emily DealyJanuari 5, 2013
    Must have the kurobuta gyoza!
  • Francis L.
    Francis LAgustus 13, 2014
    Watch out for the hot air blowing off below your table
  • Cheryl M.
    Cheryl MacDonaldDesember 29, 2012
    Seafood allergy alert: the only non-dashi based broth is the konbu. D'oh.
  • Enton L.ikon hati pada gambar pengguna
    Enton LokMaret 29, 2019
    The portion of meat is a little sad...
  • Charles B.ikon hati pada gambar pengguna
    Charles BrièreMei 7, 2018
    The duck is amazing
  • Josh J.
    Josh JurochJuni 8, 2014
    Pernah ke sini 5+ kali
    Hamburger steak is awesome
  • Radamantis T.ikon hati pada gambar pengguna
    Radamantis TorresJuli 17, 2015
    Shabu is awesome!!
  • BBY
    BBYJanuari 15, 2013
    Pernah ke sini 10+ kali
    Best SHABU in SF!!!!
  • Daniel S.
    Daniel SherburneMei 20, 2013
    Great place, loved the zosui!
  • Olinda H.ikon hati pada gambar pengguna
    Olinda HNovember 11, 2014
    Pernah ke sini 10+ kali
    Shabu shabu
  • Lasse R.ikon hati pada gambar pengguna
    Lasse ReedtzJuli 17, 2016
    Sukiyaki is grate
  • Eric R.
    Eric RodenbeckJuni 21, 2014
    Pernah ke sini 5+ kali
    Shabu freaking shabu.
Foto197 Foto

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Ikon kompas
Nabe
1325 9th Ave (at Irving St)
San Francisco, CA 94122
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga 17:00 (Tampilkan lebih banyak)
  • Sen–Kam, Min
    • 17:00–22:30
  • Jum–Sab
    • 17:00–23:00
Ikon telepon
(415) 731-2658
Ikon World Wide Web
Ikon Facebook
Nabe
Ikon tempat
Pesanan dari Grubhub
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Visa & MasterCard)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam
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