Nagomi Sushi

Nagomi Sushi

(Sekarang Tutup)
Restoran Jepang$$$$
SoHo, New York City
Simpan
Bagikan
Nagomi Sushi
Foto36 Foto
MenuMenu
Sushi Menu 5Drinks & Sweets Menu 9Main Menu 10
Sushi & Sashimi
Fatty Tuna
Toro
Blue Fin Tuna
4.25
Hon maguro
Albacore
3.50
Bin naga maguro
Amber Jack
5.50
Kampachi
Salmon Belly
4.00
Toro salmon
Striped Bass
3.50
Suzuki
Fluke Fin
4.00
Engawa
Sea Eel
5.50
Anago
Horse Mackerel
4.50
Aji
Sweet Srimp
3.50
Ama ebi (seasonal)
Sea Urchin
6.50
Uni california
Octopus
4.00
Mushi dako
Fresh Scallop
5.00
Nama hotate
Salmon Roe
4.00
Ikura soy marinated
Smeltfish Roe
3.00
Masago
Medium Fatty Tuna
Chu toro
Tuna
3.75
Maguro
Yellowtail
4.25
Hamachi
Salmon
3.75
Sake
King Salmon
4.50
Fluke
3.75
Hirame
Eel
3.75
Unagi
Mackerel
3.25
Saba
Shrimp
3.25
Ebi
Jumbo Sweet Shrimp
6.00
Botan ebi
King Crab
6.00
Kani
Squid
3.50
Ika
Orange Clam
3.50
Aoyagi
Flyingfish Roe
3.00
Tobiko
Egg
2.50
Tamago
Sushi Bar Dinner
Served with miso soup for roll choice, please see the box below. no substitutions
Nagomi Sushi
24.00
Chef's choice of assorted 8pcs sushi and 1 roll
Nagomi Sashimi
28.00
Assorted sashimi
Tuna Or Salmon Sushi Dinner
26.00
7pcs tuna sushi & tuna roll
Sushi & Sashimi for 1
29.00
5pcs sushi, assorted sashimi and 1 roll
Sushi for 2
48.00
Assorted 16pcs sushi & 3 rolls
Chirashi Deluxe
39.00
Assorted special sashimi of chef's choice
Salmon Don Or Salmon & Ikura Don
22.00
Salmon sashimi (& salmon roe) over sushi rice
Maki Dinner
17.00
Choice of 3rolls
Sushi Deluxe
28.00
Chef's choice of assorted 10 pcs sushi & 1 roll
Sashimi Deluxe
47.00
Assorted sashimi with more variety & specialty
Saba Battera Dinner
18.00
Frame pressed mackerel sushi dinner
Sushi & Sashimi for 2
26.00
10pcs sushi, assorted sashimi and 2 rolls
Chirashi
27.00
Assorted sashimi on the bed of sushi rice
Tekka Don
23.00
Big eye tuna or blue fin tuna sashimi over sushi rice in a bowl
Vegetable Sushi Dinner
19.00
7pcs of sushi and oshinko roll. avacado,shiitake mushroom,enoki mushroom,asparagus,burdock root, egg plant, kanpyo
Sushi Omakase
60.00
Clear soup, today's appetizer & 10 pcs of sushi. 10 pieces sushi are chef's choice of seasonal and special fish
Rolls
$0.75 for inside out rolls
Fatty Tuna
9.00
With Scallion
Tuna & Avocado
6.00
Amber Jack
8.50
With Jalapeño
Yellowtail
7.00
With Jalapeño
Salmon
6.00
Oyako
9.00
Salmon, ikura and shisho
Spicy Salmon
6.00
Spicy Shrimp*
7.00
W/ avocado
California*
5.50
Eel and Avocado
7.00
Mentaiko Cod Fish Roe
7.00
Saba (Mackerel) and Shiso
6.00
Ika and Mentaiko
8.00
Avocado
5.00
Kanpyo
4.50
Sweet squash
Oshinko
4.50
Japanese pickle
Natto Shiso
6.00
Fermented soy bean
Oyster Roll*
9.00
Deep fried oyster with cucumber & eel sauce
Dragon*
13.50
California rolll, eel on top w/ eel sauce, soy mayo
Shrimp Tempura*
9.00
W/ cucumber, avocado and eel sauce
Spider*
12.00
Fried softshell crab, cucumber, avocado and eel sauce
Tuna
6.00
Amber Jack & Scallion
8.50
Yellowtail
6.00
With Scallion
Albacore & Jalapeño
6.00
Salmon & Avocado
6.00
Spicy Tuna
6.00
W/ scallion
Spicy Yellowtail
6.00
W/ scallion
Spicy Scallop*
7.00
W/ avocado
Eel and Cucumber
6.50
Sea Eel and Cucumber
9.00
Uni and Shiso
9.50
Ika (Squid) and Shiso
6.00
Ika and Natto
10.00
Cucumber
4.50
Shiitake Mushroom
4.50
Ume Shiso
5.00
Plum&cucumber
Vegetable Tempura*
5.00
Asparagus, pumpkin, sweet potato or string beans
Salmon Skin & Scallion*
7.50
Rainbow Roll*
13.00
California roll & assorted sashimi on top
Spicy Tempura
12.00
Spicy tuna & shrimp tempura with cucumber, eel sauce
Futomaki
9.00
Vegetable, egg & crab stick
Signature Rolls
King Crab Salad Roll*
12.00
Greens, avocado, cucumber w/ creamy mayo
Cod Roll*
13.00
Broiled black cod, cucumber, shiso
Eel Double*
11.00
Eel & avocado roll & eel on top
Salmon Double*
11.50
Salmon & avocado inside, salmon on top
Shrimp Double*
13.00
Deep fried, seasoned shrimp & cucumber in, shrimp on top
Ana Q Roll
12.00
Sea eel, avocado, shiso leaf, tobiko & sushi rice rolled in cucumber, creamy yogurt & eel sauce
Toro Tempura Roll
12.00
Deep fried fatty tuna roll w/scallion & shiso leaf, eel sauce
Eel and Crab*
11.00
Crab meat & avocado inside, eel on top
Tuna Double*
11.50
Tuna & avocado inside, tuna on top
Spicy Double*
11.00
Spicy tuna & avocado w/ spicy crab meat on top
Spicy Crunch Double*
14.00
Spicy scallop, avocado & crunch inside with spicy tuna, crunch & tobiko on top & eel sauce
Special Vegetable Roll*
9.00
Shiitake, kanpyo, cucumber w/ sliced avocado on top
Extra
Avocado
1.00
Cucumber, Scallion, Quail Egg (for rolls & sushi)
Sauce
1.00
Dressing, Ginger
Masago
2.00
Tobiko, Cream Cheese (for rolls)
Side Order of Rice
3.00
Sake By Bottle
Tomio
25.00
A flower, dai ginjo, Kyoto medium dry & light
Katana
48.00
Japanese sword, ginjo, Shizuoka, dry, sharp yet rich
Kiku Masa
39.00
Ginjo, Hyogo, delicate flavor, semi-dry
Jizake Tenzan
35.00
Mount tenzan, junmai genshu, Saga, best enjoyed as chilled
Yowano Tsuki
52.00
Midnight moon, ginjo, Aichi, mild & lightsome smooth taste
Kakujo
29.00
Castle of cranes, ginjo, Oita, aromatic & light taste
Kubota
55.00
Tokubetsu honjozo, Niigata, dry & medium body
Zen
22.00
Tokubetsu junmai, Iwate, light and refreshing, medium dry
Nigori
Unfiltered, Bottle
Tsukino Katsura
45.00
Daiginjyo, kyoto, the fineset unfiltered, sake with classy aroma and sharp flavor
Hitori Musume
25.00
An only child, junmai, ibaraki, rich &creamy aroma w/ savory round taste
Shirakawa Go
23.00
Junmai ginjo, Gifu, mellow & wealthy aroma
Kizakura
15.00
Carbonated, kyoto, nice sparkling & sweet taste
O'yama
39.00
Tokubetsu junmai, yamagata, light&smooth yet very dry, fruity aromas
Yaegaki Nigori
18.00
Hyogo, well balanced silky & creamy, texture with a touch of sweetness
Dassai
22.00
Otter fest, junmai ginjo, Yamaguchi, bubbly, full flavored, sweet & refreshing
Nigori Zake
13.00
Extra milky sake, very dry
By Glass
Kubota
13.00
Tokubetsu honjyozo, Niigata, dry & medium body
Jun Tenzan
10.50
Tokubestu junmai, Saga, medium dry & rich
Katana
10.00
Japanese sword, ginjo, Shizuoka, dry, sharp yet rich
Onigoroshi
7.00
Ogre tamer, junmai, Hyogo, pleasant aroma, very dry
Hana Mai
11.00
Dancing of flower, junmai, Shizuoka, fruity aroma and crisp bitter finish
Otokoyama
10.50
Junmai, Hokkaido, dry w/ sharp & rich taste
Kurosawa
8.00
Kimoto, Nagano, full bodied but light
House Sake
7.00
House sake, super dry
White
Sauvignon Blanc, Sancerre, Loire Valley, France
48.00
Dry, mineral, crisp perfect for sushi
Riesling, Huff, Rheinhessen Nierstein, Germany
42.00
Rich and dry
Pinot Blanc, Louis Sipp, Alsace, France
11.00
Light with lemony & fruity flavor
Chardonnay, Domaine Puech Cocut, France
8.50
Un-oaked, fresh flavor
Plum Wine, Sweet & Fruity
7.50
Sauvignon Blanc, Ten Sisters, Marlborough, New Zealand
39.00
Fruity, well rounded finish
Chardonnay, Egret, Sonoma, California
38.00
Tropical, fruity with citrus aroma
Sauvignon Blanc, Uby, Gascogne, France
9.00
Good acidity & freshness
Pinot Grigio, Veneto, Ca'lunghetta, Italy
8.00
Light & easy drinking
Red
Rioja Reserva, Ijalba, Logroño, Spain
49.00
100% organic wine, 80% tempranillo 20% graciano well balanced
Syrah, Le Hautes Blaches, Rhone Valley, France
35.00
Soft in tannins, full in taste
Chianti, 14° Secolo, Tuscany, Italy
8.00
Full and dry go well with teriyaki
Rose, Chateau De Pourcieux, Provence, France
10.50
Dry, crisp with a touch of strawberry in the end
Pinot Noir, Bourgogne, Burgundy, France
42.00
Typical burgundy with light & dry taste
Pinot Noir, Luc Pirlet, Languedoc, France
9.00
Big in fruity, soft tannins
Cabernet Sauvignon, Monte De Luz, San Jose, Urguay
8.50
Big in flavor
Bubble
Duval Leroy, Champagne, France
45.00
Fruity driness & crispness good for saefood
Cuvee Des Barons, Blanc De Blanc, France
8.50
Easy drinking, medium dry
Chateau Moncontour, Vouvray, France
39.00
Aromatic like freshly baked bread, dry
Mimosa
8.00
Orange, peach, mango, pomegranate, strawberry,cranberry
Beer
Kirin Ichiban
6.00
Asahi Super Dry
6.00
Sapporo Light
7.00
Kirin Light
6.00
Sapporo
7.00
Soft Drink
Green Tea Gyokuro Genmai
2.00
Iced Oolong Tea
3.75
Soda
3.75
Coke, d/coke, sprite, ginger ale
S. Pellegrino, Aqua Panna
7.00
Iced Green Tea
3.75
Iced Lemon Tea
3.75
Sweetened
Juice
4.50
Orange, apple, cranberry
Sweets
Sake Poached Asian Pear
8.00
W/ crystalized ginger & cream fraiche
Mango Sorbet
6.00
Green Tea Ice Cream
6.00
Mochi Icecream (Vanilla Or Green Tea)
6.00
Plum Wine
7.50
Sweet & fruity
Lemon & Ginger Crème Brulee
7.00
Redbean Ice Cream
5.00
Kurogoma Mousse Black Sesame Mousse
7.00
Zenzai Ice Cream
7.00
Green tea ice cream w/ redbean paste & plain mochi
Mimosa
8.00
Sparkling wine with flavor of mango, peach, pomegranate, cranberry
Kitchen Appetizer
Edamame
6.00
Yakko
7.00
Cold fresh tofu with spicy ginger-garlic soy & bonito flake
Beef Gyoza
7.50
Beef & vegetable dumpling (pan fried or steamed)
Chicken Kara Age
8.50
Deep fried boneless chicken in garlic-ginger flavor
Vegetable Tempura
8.50
Assorted vegetable tempura
Ika Maruyaki
12.00
Grilled whole squid on greens w/ sweet chili sauce
Beef Kushiyaki
11.00
Charbroiler grilled beef skewers with scallion
Black Cod
17.00
Broiled sweet miso black cod
Oshinko
8.00
Assorted japanese pickles
Agedashi Tofu
8.00
Deep fried tofu block in hot sweet soy broth
Shrimp Gyoza
8.50
Homemade shrimp & vegetable dumpling
Tempura
9.00
Shrimp & vegetable tempura
Shrimp Tempura
10.00
Shrimp tempura
Egg Plant Dengaku
8.00
Deep fried & broiled egg plant w/ spicy miso
Sake Miso Salmon
12.00
Marinated in miso & broiled
Seafood Ceviche
16.00
Various shellfish and white fish in citrusy,sweet vinegarette
Sushi Bar Appetizer
Sunomono
13.00
With Japanese sweet vinegar sauce
Aji Tataki
12.00
Minced horse mackerel with ginger & scallion
Sashimi Appetizer
14.00
With tuna, salmon and white fish
Toro Tartar
15.00
With avocado & tobiko, scallion, quail egg on top
Pepper Tuna
13.00
Lightly seared tuna sashimi with onion-garlic sauce
Spicy Sashimi
14.00
Diced scallop,tuna&salmon w/ avocado & spicy mayo
Soup
Miso Soup with
4.00
Tofu&seaweed
Clear Soup
9.00
With Fluke or Vege - choice of fluke fish or vegetable in bonito broth
Tsukune Jiru
8.00
Tsukune (chicken meat ball) & vegetable in chicken broth
Ebi Jiru Miso Soup
8.00
With shrimp & onion
Gyoza Soup
7.00
Beef dumplings in hot chicken broth
Salad
House Salad
7.00
Citrus soy-ginger
Tofu Salad
8.50
Sweet soy vinegarette
Soba Salad
8.50
Mixed in sweet miso
Tuna & Avocado Soy Mustard
12.00
Fried Anchovy Salad
11.00
Tatami iwashi chips over greens w/ creamy sesame dressing
House Salad with Avocado
9.00
Seaweed Salad
8.00
Seasoned seaweed
Shrimp & Avocado Salad
10.00
Kani Salad
12.00
Real crab meat
Kitchen Entrée
served with miso soup (except yose nabe) & rice
Shrimp Tempura
18.00
Shrimp only
Vegetable Tempura
16.00
Assorted vegetable tempura
Uni and Tamago Don
20.00
Uni & fish eggs over seasoned rice
Katsu Don
15.00
Chicken or pork cuttlet & rice in egg and sweet bonito broth
Sake Miso Salmon
22.00
Marinated in sweet & spicy sake-miso, hint of ginger, broiled
Tuna Steak
28.00
In soy-red wine sauce with sautéed assorted vegetable
Shrimp & Vegetable Tempura
18.00
Shrimp and assorted vegetable
Uni and Scallop Risotto
22.00
Creamy sea urchin risotto with salmon roe & truffle oil
Katsu
19.00
Chicken or pork cuttlet with salad and katsu sauce
Simmered Beef
20.00
Thinly sliced beef and vegetable in sweet soy (sukiyaki style)
Black Cod
33.00
Marinated in sweet miso & broiled
Unaju
27.00
Broiled eel over rice with japanese pickle
Teriyaki
Grilled Rib Eye
28.00
With savory teriyaki sauce
Chicken Breast
18.00
With aromatic teriyaki sauce
Salmon
22.00
With vegetable & citrus teriyaki sauce
Tofu
15.00
With garlic teriyaki sauce
Noodle
soba - buckwheat noodle, udon - thick & soft white flour noodle
Niku Soba Or Udon
18.00
Tofu & vegetable hot noodle soup in chicken broth with chicken or beef on top
Yasai Soba Or Udon
15.00
Hot noodle soup w/ vegetable & Tofu (bonito broth)
Tempura Soba Or Udon
16.00
Hot noodle soup w/ tempura on top (bonito broth)
Tenzaru Soba Or Udon
17.00
Cold noodle with sauce & tempura on the side
Lunch Special
Mon-Sat 12:00-2:30. served with miso soup (except noodle soup), no substitutions, credit card min. $15 (for lunch)
Sushi Lunch
14.00
Assorted sushi & spcy tuna roll
Sashimi Lunch
17.00
Assorted sashimi
Sushi & Sashimi Lunch
25.00
Sushi, assorted sashimi &tuna roll
Tuna (Or Salmon) Avocado Don
15.00
Tuna (or salmon) & avocado. sashimi over sushi rice
Soba Pasta
10.00
Cold soba noodle mixed w/ vege, homemade sauce
Ten Don
12.00
Assorted tempura over rice
Pork Shoga Yaki
14.00
Sauteed pork slices w/ ginger-soy,served with salad
Katsu
14.00
Pork or chicken cuttlet with salad
Small House Salad
4.00
W/ citrus soy dressing
Soda
2.00
Coke, diet coke, ginger ale, sprite
Sushi Deluxe
18.00
Assorted sushi & spicy tuna roll
Sashimi Deluxe
23.00
Assorted sashimi
Negi Toro Don
18.00
Tartar of fatty tuna & scallion over sushi rice
Katsu Curry
13.00
Japanese curry over rice and your choice of katsu
Tempura Soba Or Udon
12.00
Noodle soup w/ assorted tempura on top
Bulgogi Don
12.00
Sauteed beef (marinated in sweet soy) over rice
Katsu Don
12.00
Pork or chicken cuttlet w/ egg sauce over rice
Kaki Fry
16.00
Panko battered, deep fried oysters, served w/ salad
Miso Soup
3.00
Iced Green Tea
2.00
(unsweet) or Iced Lemon Tea (sweet)
Rolls Combination
inside out $0.75 /roll, changing roll will be extra charged
Tuna, Salmon and Yellowtail
13.00
3 Spicy Rolls
14.00
Vegetable Rolls
11.00
Asparagus, shiitake & avocado
California, Spicy Tuna and Eel &Cucumber
14.00
3 Avocado Rolls
15.00
W/ tuna, salmon & eel
Nagomi Bento Box
bento box served with vegetable & shrimp tempura. choice of sushi, sashimi or california roll. changing roll will be extra charged
Beef Teriyaki
14.00
Salmon Teriyaki
14.50
Tofu Teriyaki
12.50
Tuna Teriyaki
14.50
Chicken Teriyaki
13.50
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Ikon kompas
Nagomi Sushi
179 Prince St (btwn Thompson & Sullivan St)
New York City, NY 10012
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam
    • Siang Hari–21:00
  • Jum
    • Siang Hari–21:30
  • Sab
    • 17:00–21:30
  • Min
    • 17:00–21:00
Ikon telepon
(212) 387-8230
Ikon World Wide Web
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Siang, Makan Malam
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