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- Condé Nast TravelerOktober 27, 2016“Stratospheric.” - Andy Ricker, chef/owner of Pok Pok Restaurants Baca selanjutnya
- WS OttoAgustus 21, 2012Arrived later than booking and no one called. One of the waiters is good but not great. Western restaurant manager is quite cold and arrogant. Honestly Lemon Grass food is better at half price!
- Daniel KroegerNovember 29, 2015food is ok but no surprise, not many options for vegetarians, service is confused, you will get same Asia food on other places for less
- Marcos Garcia NavarreteJuni 11, 2011Another recommendation for the set menu! Great food and good value
- TingSeptember 28, 2015Could only try the desserts as restaurant was fully booked. Was advised to reserve at least a month in advance for weekend dinners. Desserts were nice but at that price they better be!
- H KNovember 20, 2016They force your table to choose everyone to go a la carte or set menu. Tasty Thai flair overlooking hotel's outdoor pool.
- PalmAgustus 23, 2017The worst food experience. Not worth the price and perceived reputation of the restaurant. It's got street food quality and presentation.
- Panagiotis A.April 10, 2017Overrated and terribly expensive for what it is. The set menu was uninspiring and the food is completely tasteless
- Dive Hard ToursAgustus 2, 2013A Nahm nem csak Bangkok egyik legjobb étterme, hanem évek óta a világ legjobb éttermei között tartják számon.
- James DOktober 23, 2014Way too salty! And that's coming from someone who generally likes salty foods