Tempat yang Disukai Campbell

Campbell Bird: I got a 2 lb. steak cooked on site for me here and it was glorious.

Campbell Bird: Whiz wit, one of the best.

Campbell Bird: Load up on $1 tacos at happy hour.

Campbell Bird: Yo it's a wegmans.

Campbell Bird: Best donuts in the city. When it doubt, get apple fritters.

Campbell Bird: Premium price for a premium product. Get the pastrami reuben.

Campbell Bird: People come here to get bun bo hue, so get it, make sure it's spicy, and enjoy.

Campbell Bird: Fantastic bread. The hangover sounds like a lot (because it is), but it's delicious. Make sure you get Bui's sauce too.

Campbell Bird: Tonkatsu red and spicy pork buns are the way to go.

Campbell Bird: If you order take-out, just know that they don't start preparing your food until you come in.

Campbell Bird: Do Urban Scrambles here: monthly runs + raffles.

Campbell Bird: I dig pork lo mein and hot and sour soup. Cheap and serivceable.

Campbell Bird: Go to Herschel's, Beck's, or Miller's Twist. Dinic's is overrated.

Campbell Bird: All beers are half off at happy hour, including growlers.

Campbell Bird: Dan Dan noodles are as good as everyone says. Compliment those with spicy cucumber and pork belly.

Campbell Bird: If you need food and Two Birds is here in the food truck, get a burrito.

Campbell Bird: Wiz wit all the way.

Campbell Bird: Minced pork noodle (dry style), stewed chicken, and soupy dumplings are the way to go.

Campbell Bird: Less a museum and more a great pizza and ice cream place. Everything's good.

Campbell Bird: You can come here without a dog.

Campbell Bird: Great beers, although many of them are served in 12oz glasses.

Campbell Bird: Solid brunch. Get the poutine. Chicken and waffles seems overpriced.