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- Kathleen KernApril 16, 2017Sat downstairs at the gin bar that serves New Height's menu. The dishes ranged from good to fantastic. The fettuccini was the best. Definitely will be back.
- Ingrid AlvarezFebruari 27, 2013Really friendly staff, nice atmosphere and impressive list of Gin cocktails featuring unique, herbaceous tonics. Delicious! Artisanal dishes are thoughtfully prepared. Portions on the smaller side.
- Washingtonian MagazineJanuari 9, 2012The Babinga Bar—named for the West African rosewood it’s made of—remains one of the best places to experience DC’s craft-cocktail culture, particularly concoctions built from the bar’s gin collection.Suara positif Feb 14
- Allie AckermanSeptember 20, 2011The Indian summer, gin drink with grapefruit and basil is so fresh and delicious! The round little biscuits they serve with your food are full of flavor. Use the scout mob discount!
- Washington PostAgustus 1, 2014Signaling the end of dinner may be lollipops made with gin, a reminder that the bar downstairs, stashed with 50 kinds of the spirit, is a swell place to wet your whistle. Baca selanjutnya
- Washington PostAgustus 1, 2014Complex and succulent New American cuisine, and a bar that specializes in exotic gin, in quiet Woodley Park. Baca selanjutnya
- Jackson BrownSeptember 7, 2013Stirred, not shaken, and the bartenders know their gin. I will definitely be coming back.
- ThrillistJanuari 20, 2010Embrace the “Gin Manifesto” at this booze temple serving rotating gin & tonic flights. #thrillist Baca selanjutnya