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Alex CrossJuli 3, 2017I love this place! Very good food and very welcome personal. They will explain you all you need to know about their food. We tryed T-bone steak and it was super tasty. I can recommend it!
ЕленаSeptember 15, 2019La comida típica vasca casera, con un poco de diseño moderno. Todo buenísimo, y la dueña es muy maja. Me ha gustado especialmente la burrata con aceite de trufa. Un plato 15-25€.
Liliya RogozinaOktober 18, 2015very tasty meat! very gentle! Like everyone! The portions are huge for 2-3 people!
MatthiasOktober 17, 2018While the food - which was served with a hot stone, so you could cook the meat to the point you like it - was enjoyable the location itself left me with a weird feeling. A „wanna-be-high-class“ 😅
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Tutup hingga 13:30 (Tampilkan lebih banyak)
- Sen–Sab
- 13:30–16:00
- 20:00–23:00
+34 944 36 06 43
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- 7.1
"Salted bacalau was amazing, albondigas home made. Local cider."
Nick Black - 8.5
"Fantastic atmosphere for pintxos and lamb skewers. The building inside is really beautiful, old tiles and lovely ceiling and they have been open since 1903."
Marianne Brandt - 6.5
"Great cortado. Get a cortado and a tostada for breakfast for only €3. Or get a nice fried egg-tomato toasted sandwich for €2.30 and enjoy the view over the jardines."
Anne H
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