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- Staff PicksAgustus 15, 2014The newly reopened Carroll Gardens restaurant Nightingale 9 serves up a play on the BLT. Try it out for lunch today with bacon, fresh heirloom tomatoes, crispy-rice paper & mustard greens. Baca selanjutnya
- Fodor's TravelSeptember 9, 2015Chef Rob Newton visits Vietnam often and brings back authentic recipes that he reimagines with his Arkansas childhood in mind, such as smoked pork sausage served with rice cakes and shrimp paste. Baca selanjutnya
- Nightingale 9Agustus 9, 2014Love buon cuon? We now have it on the menu! Steamed rice crepe with mushroom and pork filling with herbs and chicken "bologna."
- JeffreyJuli 20, 2014This ostensibly Vietnamese feeding station exhibits latent southern and Brooklyn tendencies, too, in a lunchtime fried-chicken bánh mì and a coconut-and-collard-greens salad.
- F. BastardDesember 26, 2015Great spot. Recco the squid and spring roll apps. All three phos are decent. Lunch special sandwiches a great deal: $10 with a house made soda and shrimp crackers.
- Kevin SkobacMaret 9, 2015We ordered pork spring rolls with lettuce wrap, pork shoulder with rice sheets, brisket pho, and crispy brussels sprouts... All delicious
- CITY GRITAgustus 9, 2014Don’t miss the Shredded Green Papaya, Collard Salad, Salt & Pepper Squid, Pho Ga, or the Smoked Pork Sausage. We hope you’re hungry!
- Erick SánchezMaret 7, 2018Rice chicken dish is ridiculously good. Spring rolls are a must too. Do yourself a favor and have dinner in here. 😎
- David BlackmanAgustus 12, 2014Quail with lychees was fantastic and a great deal. Everything was pretty great and reasonably priced.
- Jake KaufmanJanuari 15, 2017get the pho and make sure to ask for their house chili sauce to spice it up
- Tudor LeuMaret 1, 2015The recently added brunch menu has a fantastic pork chop. The waffle ain't bad either.
- Carl CollinsDesember 3, 2014Is it amazing Vietnamese? No. But it's a nice neighborhood spot a fine evolution of the previous genercism that was Seersucker.
- Many dishes come with an abundance of fresh herbs.
- RobynJuli 21, 2014The hostess was so rude we actually never got our table....after waiting for over TWO HOURS. No joke. There were open tables. Give me one reason to wait two hours for vermicelli salad.
- J CrowleySeptember 15, 2014Not terrible but nothing special. The pork shoulder was mostly dry. The frog legs... well you gotta like frog legs. My wife's noodle dish was bland. Would not come back.