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Nobuo at Teeter House

Nobuo at Teeter House

Restoran Jepang, Ruang Teh, dan Restoran Sushi$$$$
Copper Square, Phoenix
Simpan
Bagikan
Nobuo at Teeter House
7.7/10
78
nilai
  • Tips
    Jim M.
    "Try the Panko-Fried Soft Shell Crab (kepiting) Sandwich, it's delicious!"(8 Tips)
    Jesse Thomas F.
    "The pork (babi) belly buns are easily the best dish I've had in Phoenix."(6 Tips)
    olllllo
    "lambic-like wild ale to Oyster stout (tiram) (yes)"(3 Tips)
    Crysta s.
    "Sashimi (sashimi) was really fresh and delicious."(2 Tips)
Ikon Tips dan Ulasan36 Tips dan ulasan
Filter:
  • kepiting
  • babi
  • tiram
  • nyaman
  • autentik
  • (15 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Phoenix New Times
    Phoenix New TimesAgustus 13, 2014
    Stop by for a Japanese microbrew or craft cocktail at the bar or in the lounge, or make a night out of it with sharable small plates that range from the homey to the haute. Baca selanjutnya
  • Harumi U.
    Harumi UOktober 9, 2014
    Restaurant is situated inside a beautiful Victorian house and food served in it is equally beautiful. I don't think anything will disappoint you but do try pork belly buns!
  • 🌵Andrew K.ikon hati pada gambar pengguna
    🌵Andrew Kolikoff🌵Februari 22, 2015
    In the heart of Heritage Square downtown this incredible place is in an old historic home and serves up authentic, gourmet Japanese fare. Oft praised as on of Phoenix's best restaurants & I agree!
  • Luke W.ikon hati pada gambar pengguna
    Luke WhiteAgustus 17, 2014
    Unbelievably good, creative japanese small plates. Loved the oyster with uni, the hamachi with grapefruit, the soft shell crab, miso black cod, and perfectly cooked lamb. This place is incredible.
  • Julia M.
    Julia MakJuni 22, 2014
    Reservation is a must! Miso marinated black cod and grapefruit & himachi were legendary! Soft shell crab salad was phenomenal too
  • Mike S.ikon hati pada gambar pengguna
    Mike SleepNovember 3, 2016
    this is some dank af japanese tapas served up in a chilled out historic home. the second thing on a spoon was bomb
  • Phoenix New Times
    Phoenix New TimesFebruari 20, 2013
    Lunch's warm duck salad, pork belly buns, okonomiyaki and panko-fried soft shell crab sandwich are so off-the-charts good you'll be pinching yourself at the prices (hovering around $10). Baca selanjutnya
  • Crysta s.ikon hati pada gambar pengguna
    Crysta sMei 18, 2017
    Pork belly was really good! Sashimi was really fresh and delicious. A+ for the food, but the style of dining was definitely not for my group.
  • Johanna S.
    Johanna SperzagniApril 20, 2014
    Sea bass & pork belly are worth it. The octopus fritter special was very ordinary. Oysters were good but pricey for only two pieces. I would come back for the warm dishes...they are more fulfilling.
  • _ikon hati pada gambar pengguna
    _November 2, 2015
    Shiromi carpaccio and soft shell crab salad was delicious. The pork belly wrapped in the banana leaf was okay.
  • olllllo
    ollllloNovember 19, 2010
    Pernah ke sini 5+ kali
    You have to admire a chef that offers a wide variety of beers for a cuisine that has nuanced delicate flavors. Everything from an IPA to a tart lambic-like wild ale to Oyster stout (yes) to yam beer.
  • Mark G.ikon hati pada gambar pengguna
    Mark GeyerJanuari 1, 2015
    NYE dinner was super quiet and tasty! Expensive for the amount of food you get, but just shut up, eat it, and enjoy :)
  • Christie P.ikon hati pada gambar pengguna
    Christie PrinceJuni 3, 2016
    Soft shell crab was delicious. Perfectly crispy and very flavorful noodles.
  • Brian Z.ikon hati pada gambar pengguna
    Brian ZuoFebruari 17, 2016
    Pernah ke sini 10+ kali
    One of my favorite Japanese restaurants in the country.
  • Frank Trimble / Keller Williams Realty
    Frank Trimble / Keller Williams RealtyFebruari 20, 2014
    Very cool setting and easy walk from Convention Center. Great light lunch.
  • PHOENIX Magazine
    PHOENIX MagazineJanuari 25, 2011
    Try the whole, char-grilled shisito peppers and pair them with a Basil Julep made of whiskey, fresh herb and angostura bitters. Baca selanjutnya
  • Cynthia L.ikon hati pada gambar pengguna
    Cynthia LinJuli 10, 2015
    Quality dishes. Good raw menu. Quaint setting.
  • Tomislav B.ikon hati pada gambar pengguna
    Tomislav BilicApril 28, 2012
    Crab salad is awesome. The portion is quite large. You will not stay hungry... :)
  • Justin J.
    Justin JonezMei 21, 2011
    The himachi is the best thing I have eaten in my entire life. The seabass and mushrooms are also exquisite.
  • Colin M.ikon hati pada gambar pengguna
    Colin MattsonMaret 16, 2016
    I've never met a Nobuo dish I didn't like.
  • Doug B.
    Doug BruhnkeDesember 1, 2013
    The Japanese breakfast at brunch reassures me that all is right with the world.
  • Ken C.
    Ken ColburnJuli 23, 2011
    The entire menu is off the hook, but the Seabass & mushrooms are to die for!
  • Jesse Thomas F.
    Jesse Thomas FosterAgustus 23, 2012
    The pork belly buns are easily the best dish I've had in Phoenix.
  • renee u.
    renee uihleinMaret 16, 2015
    Yellowtail ceviche..yum!
  • Dean
    DeanFebruari 16, 2011
    Outstand restaurant. Try a coedo beer and the grapefruit and hamachii: everything is winderful
  • Ty L.
    Ty LargoSeptember 6, 2010
    Pernah ke sini 10+ kali
    JuxtaTip: The sashimi sampler is old school Sea Saw decadence. Order 23 of them. Baca selanjutnya
  • renee u.
    renee uihleinMaret 16, 2015
    Softeners crab salad
  • Mike S.
    Mike SwiftAgustus 16, 2014
    Dinner with friends!
  • Halo K.
    Halo KelseyNovember 1, 2010
    Pernah ke sini 5+ kali
    The Seabass & Mushrooms baked in Parchment is a MUST!
  • Leslie E.
    Leslie EasleyJuni 13, 2012
    Himachi and grapefruit. Best single bite ever.
  • Halo K.
    Halo KelseyFebruari 3, 2011
    Pernah ke sini 5+ kali
    Try everything if you can. His food it the best!
  • Jim M.
    Jim MalloyJuli 31, 2010
    Try the Panko-Fried Soft Shell Crab Sandwich, it's delicious!
  • patrick m.
    patrick mulloyJuli 19, 2010
    Pernah ke sini 25+ kali
    Awesome new place downtown across from Biancos... japanese izikaya(tapas) try it now!
  • Clara B.
    Clara BayarriOktober 9, 2014
    Service was sloppy and slow, the okonomiyaki was good.
  • Kerry M.
    Kerry MelcherJuni 7, 2011
    eat whatever they tell you to eat - you will not be disappointed. Baca selanjutnya
  • Foodspotting
    FoodspottingNovember 18, 2010
    Try the Coconut Curry Grilled Lamb
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Ikon kompas
Nobuo at Teeter House
622 E Adams St (in Heritage Square (7th St & Monroe))
Phoenix, AZ 85004
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Nobuo at Teeter House is a refined Asian-style teahouse by day, funky izakaya by night and reflects the fascinating duality of Nobuo Fukuda.
Ikon jam
Tutup hingga 11:00 Selasa (Tampilkan lebih banyak)
  • Sel–Min
    • 11:00–Siang Hari
Ikon telepon
(602) 282-4682
Ikon World Wide Web
Ikon Facebook
Nobuo at Teeter House
Ikon Twitter
@nobuoatteeter
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Bir, Bar Lengkap, Koktail
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