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Restoran Amerika Baru, Tempat Sarapan, dan Restoran Amerika$$$$
Streeterville, Chicago
  • Bintang
    Pakar di Eater dan Time Out Chicago merekomendasikan tempat ini
    • Eater
    • Time Out Chicago
  • Tips
    Kelly .
    "Great views (view) of Michigan Avenue and you can spot the lake."(13 Tips)
    Christopher F.
    "#NoMI has an awesome #weekend #brunch (brunch)!"(5 Tips)
    Diego R.
    "Some of the best sushi (sushi) and Asian food in Chicago"(14 Tips)
    Christopher F.
    "celebratory cocktail (koktail) at one of the best #rooftop venues in Chicago!"(13 Tips)
Ikon Tips dan Ulasan107 Tips dan ulasan
  • view
  • koktail
  • brunch
  • sushi
  • nyaman
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Raed M.
    Raed MansourFebruari 1, 2015
    Ask for a table by the window. The view of Water Tower is definitely worth the wait. Sushi is great. Dinner is good. Wine selection is great. Service was perfect. Free dessert for special occasions!
  • Christopher F.ikon hati pada gambar pengguna
    Christopher FlossJuli 15, 2017
    Another awesome #summer experience at @NoMI in the #ParkHyatt #chicago. The garden is the best #rooftop in the city. Tony is the #bestbartender ever!
  • Fran S.ikon hati pada gambar pengguna
    Fran SuJuni 6, 2018
    Great view, excellent service. Roasted sesame seeds with dark chocolate mousse is interesting. Great for late night snack and get together, fusion Asian food...
  • natalie k.ikon hati pada gambar pengguna
    natalie kayMei 31, 2016
    peaches on peaches on peaches is a fabulous cocktail. fries are good to start and sushi is delicious. especially the spicy tuna and yellowtail scallion.
  • Spoon University
    Spoon UniversityOktober 18, 2016
    Take in a perfect view of the haunted Water Tower, while remaining just out of reach of the ghost that haunts it. Legend has it that during the great Chicago Fire of 1871 a lone worker stayed behind. Baca selanjutnya
  • Tiffany L.
    Tiffany LamAgustus 15, 2013
    Great for special occasions. Order the foie gras (served atop of peach cobbler with a dollop of vanilla creme fraiche). Also order a maki roll- NoMI roll (spicy tuna/eel) was fresh and well worth it.
  • Redeye Chicago
    Redeye ChicagoAgustus 3, 2014
    Celebration-worthy with a menu of maki, seafood and farm-fresh meats and vegetables. The real stunners, though, are the views of the Chicago Water Tower from the restaurant's floor-to-ceiling windows. Baca selanjutnya
  • Kelly .
    Kelly 🍰Maret 18, 2015
    Great views of Michigan Avenue and you can spot the lake. New American standard fare, some items with a twist. Market fish is tasty and changes daily. Portions are somewhat generous.
  • Christopher F.ikon hati pada gambar pengguna
    Christopher FlossAgustus 21, 2016
    Another awesome experience at #NoMI in #Chicago! Love enjoying a celebratory cocktail at one of the best #rooftop venues in Chicago!
  • Chris D.ikon hati pada gambar pengguna
    Chris DavisAgustus 22, 2016
    Love rooftop places and this is a fine example. Went here late so I missed there kitchen being open. Great place to see the city and eat or go for a drink 👍🏼🍷
  • Cole K.ikon hati pada gambar pengguna
    Cole KennedyNovember 26, 2016
    Fashionable atmosphere with stellar views of Water Tower and Michigan Ave. Great spot to take a break from shopping.
  • Redeye Chicago
    Redeye ChicagoAgustus 3, 2014
    While the Park Hyatt's indoor restaurant Nomi Kitchen features stunning views to the east, the terrace looks south and west toward the towering buildings of River North and the Gold Coast. Baca selanjutnya
  • Christopher F.ikon hati pada gambar pengguna
    Christopher FlossMei 31, 2015
    My wife and I absolutely love the venue at the NoMi! It's a must try if you're looking for an outdoor rooftop in Chicago's gold coast neighborhood.
  • Chicago Tribune
    Chicago TribuneAgustus 1, 2014
    The blueberry-olive-oil fruit tart I had recently convinced me that the "NoMI kitchen tart," whatever its makeup, will always be a safe bet.
  • Tablet Hotels
    Tablet HotelsMaret 6, 2013
    This fabulous lounge has great decor, a beautiful terrace, amazing music, fine cigars, and delicious sushi. What else do you need?
  • Time Out Chicago
    Time Out ChicagoDesember 6, 2011
    Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham and bright capers exhibits a keen understanding of flavor.
  • Gloria C.
    Gloria ChinJanuari 17, 2013
    Mushroom ginger bouillon w/ trumpet, enoki mushrooms, charred green onions! Brioche Beignets w/ Rhubarb-Berry Compote comes w/ citrus-chamomile ice cream! the jelly's tarty--think citrus creamsicle
  • Time Out Chicago
    Time Out ChicagoDesember 6, 2011
    Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham & bright capers exhibits a keen understanding of flavor.
  • Jennie R.
    Jennie RistowMei 12, 2014
    Best dinner we've experienced in a long time.this place is AMAZING! Everything from service to food to ambiance.well worth the $$.you won't be disappointed.
  • Christopher R.
    Christopher RogersJanuari 4, 2014
    Pernah ke sini 5+ kali
    If you get the eggs benedict, ask for the arugula on the side. It gives the meal a good taste, but they often put too much on and it over powers everything.
  • Keiron Q.ikon hati pada gambar pengguna
    Keiron QJuni 1, 2015
    The artichoke soup was very delicious and you can't go wrong with the sushi. I don't even like sushi but it was good here. Pricey and satisfying.
  • Crain's Chicago Business
    Of the full-size sandwiches, the Benton ham and brie took our taste buds by surprise. Somewhat like a smoky prosciutto, the ham underscores the soft, aged notes of brie and sweet, lady apple slivers. Baca selanjutnya
  • Will R.
    Will RigbyMei 31, 2016
    The bartenders are great, even when ordering an obscure off-the-menu cocktail. Great sushi, and excellent service.
  • Eater
    EaterJanuari 12, 2017
    Your imagination is the only limit at NoMi where the hot chocolate bar includes candy canes, booze and marshmallows, allowing total customization. Baca selanjutnya
  • Andrea G.ikon hati pada gambar pengguna
    Andrea GinepriJanuari 15, 2015
    Wonderful experience. Great food at an extraordinary location...
  • Tracy H.ikon hati pada gambar pengguna
    Tracy HixonMei 13, 2016
    Was here for special event, but everything was well prepared and presented. Excellent service. Nice atmosphere.
  • Adrianaikon hati pada gambar pengguna
    AdrianaJuli 8, 2015
    The quail and the foie gras :D. Benedictine eggs for breakfast.
  • Valentin G.ikon hati pada gambar pengguna
    Valentin GuerinFebruari 21, 2016
    We went for brunch, the food was good but their brunch options are limited. Book a table next to the window if you can.
  • Madeline G.ikon hati pada gambar pengguna
    Madeline GullettJuli 19, 2015
    I loved the cocktails here! Perfect rooftop to enjoy summer in Chicago!
  • Time Out Chicago
    Time Out ChicagoFebruari 17, 2012
    Chef Ryan LaRoche can generally be trusted with chicken (both the $75 poached and the cheaper roasted), steak tartare and tagliolini. Baca selanjutnya
  • Time Out Chicago
    Time Out ChicagoSeptember 14, 2010
    If your idea of winding down involves 12-year single malt, a Montecristo cigar and rubbing elbows with businessmen, you’ll find all three on the seventh-floor patio lounge of this Park Hyatt stunner. Baca selanjutnya
  • Crain's Chicago Business
    When you need to go full out, NoMi is the place to wow 'em. This one has everything: stunning views past the historic Water Tower to Lake Michigan, sleek elegance and classy service. Baca selanjutnya
  • Leyla A.ikon hati pada gambar pengguna
    Leyla ArsanJanuari 4, 2012
    Pernah ke sini 10+ kali
    Outdoor patio is excellent (but don't tell the tourists), the new dining room looks fantastic and brunch is very good too.
  • Kristina S.ikon hati pada gambar pengguna
    Kristina SarićMaret 28, 2019
    Sea bass, sushi, ice cream. OMG THE ICE CREAM!!
  • Christopher F.ikon hati pada gambar pengguna
    Christopher FlossMei 29, 2019
    #NoMIGarden in #Chicago has a fresh new look! Can’t wait to enjoy the new venue this season. #rooftop #parkhyatt #summer
  • Patrice B.
    Patrice BrazilAgustus 16, 2015
    Any dinner here is great - if they have the short ribs - it's perfection
  • Joseph L.
    Joseph LeeAgustus 4, 2017
    Está muy bueno, recomiendo los platillos para compartir, el pork y el fish, están espectaculares
  • Alysse G.
    Alysse GryzwaNovember 2, 2015
    This place is the reason I go to I can indulge in fantastic lunches during restaurant week.
  • Nomnomnom C.ikon hati pada gambar pengguna
    Nomnomnom CepadApril 8, 2017
    Great view and service. You feel like royalty
  • Chicago magazine
    Chicago magazineJanuari 16, 2012
    Must-try cocktail: 1871 Manhattan. The perfect rye Manhattan with a smoky historical reference: Laphroaig Scotch.
  • Amber B.ikon hati pada gambar pengguna
    Amber BeckJuni 26, 2018
    The host would not talk clear or at a volume to hear. The waiter acted as if he didnt want to serve. I'd only come back because the sushi chef was so polite and prepared great sushi.
  • Mike M.
    Mike McCormickNovember 30, 2012
    Try the Cod with bacon. For a side dish, try the sweet potatoes and cauliflower.
  • Time Out Chicago
    Time Out ChicagoMaret 6, 2013
    Drinks boast intriguing ingredients such as Corsair red absinthe and cinnamon bitters and the view is nothing to complain about: Baca selanjutnya
  • Annie M.
    Annie McDonnellDesember 15, 2011
    Come ask for some Hum with the amazing Hot Chocolate Bar 12-5pm. If u miss that, ask the lovely Natalie for a Hibiscus Fizz with Hum!
  • Karen S.
    Karen SchmidJanuari 16, 2012
    Most amazing Masters Wine and cheese Dinner Saturday evening with chef Ryan, in the kitchen and wine cellar! Thanks Lynn Bredfelt for a fabulous evening!!! Nomi Park Hyatt Kitchen, must do! xo
  • Iliana H.ikon hati pada gambar pengguna
    Iliana HerrastiNovember 2, 2022
    Si lo buscas en Google lo tienen como comida francesa, en su mayoría es comida asiática.
  • A. L.
    A. LozadaSeptember 6, 2013
    The soft serve twisted corn & salted peanut/caramel dessert ice cream is heavenly.
  • Sam H.ikon hati pada gambar pengguna
    Sam HFebruari 12, 2016
    Tiger roll. Buffalo trace old fashioned. Cheese and charcuterie board.
  • Haley B.
    Haley BuzzardJanuari 25, 2013
    Cheryl is the best! The staff is excellent to work with when making appointments.
  • Tasting Table
    Tasting TableFebruari 7, 2012
    Make sure to sample Meg Galus’ tarts. She serves three iterations every day, such as pistachio with cardamom and orange, or vanilla malt topped with Amarena cherries.
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