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Nopa

Nopa

Restoran Amerika Baru dan Bar Anggur$$$$
Alamo Square, San Francisco
Simpan
Bagikan
9.2/10
2.214
nilai
  • Bintang
    Pakar di CNN dan Food & Wine merekomendasikan tempat ini
    • CNN
    • Food & Wine
  • Tips
    Silpa S.
    "Get the smoked trout if they have it on the brunch (brunch) menu!"(52 Tips)
    Karin X.
    "I am not a big meat eater but I loved the pork (babi) chop @ NOPA."(112 Tips)
    Shikhiu I.
    "amazing pork chop, espresso martini (martini), white manhattan!"(10 Tips)
    Flávia L.
    "Trout salad and they also have the best burger (burger) in town."(105 Tips)
Ikon Tips dan Ulasan557 Tips dan ulasan
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  • babi
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Urutkan:
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  • Jolene
    JoleneNovember 20, 2009
    Pernah ke sini 5+ kali
    Go to Nopa. All the cocktails are amazing, but the Blue Bottle Martini is to die for. Also, best pork chop in the city. Menu is always changing!
  • Pavan K.ikon hati pada gambar pengguna
    Pavan KulkarniJuli 30, 2017
    Great ambiance and service but did not feel the hype for the food worth it
  • Charlotte T.
    Charlotte TorresMei 21, 2011
    Awesome food. Great service. Get the chocolate soufflé. Its tiny but sooo rich and worth it!
  • Premshree P.
    Premshree PillaiDesember 22, 2010
    You're going to be happy with pretty much anything here, but the pork chops are really outstanding. Also, good cocktails.
  • Greg L.
    Greg LukanJuni 21, 2010
    Gabrielle really knows her stuff. From mint drinks to manhattans with various bitters. Chocolate is to die for. Also know great eats
  • Bingo C.
    Bingo CoolSeptember 9, 2019
    https://pinoylambingans.su Pinoy Lambingan Orihinal na may Tv Replay, Pinoy ako, Pinoy Teleserye Replay, Pinoy Tambayan, Pinoy Tv, Pinoy Channel.
  • Hermannikon hati pada gambar pengguna
    HermannOktober 20, 2014
    Overpriced. The food is just a hype King Salmon is a little piece of food. Average wait is 90+ minutes/isn't worth They will overcharge for the soda - served in a tiny glass full of ice and w/o refill
  • Danny T.ikon hati pada gambar pengguna
    Danny TrinhSeptember 22, 2014
    Take a book and go sit at the chef's counter for an epic brunch
  • Thani S.ikon hati pada gambar pengguna
    Thani SuchoknandDesember 28, 2012
    Pernah ke sini 25+ kali
    Best burger in the city. Best pork chop in the city. Gettem both.
  • Eman A.
    Eman ASeptember 17, 2014
    Try the goat cheese bread pudding! And the French toast! 😋
  • Jason K.ikon hati pada gambar pengguna
    Jason KarshMaret 21, 2016
    Great burger and great Californian fare
  • James T.ikon hati pada gambar pengguna
    James TAgustus 21, 2014
    I love that there's a Popeye's Chicken right across the street from this place.
  • Barton S.ikon hati pada gambar pengguna
    Barton SmithApril 27, 2014
    Pernah ke sini 5+ kali
    Watch out for that fennel sausage. It's a big one!
  • Matt F.ikon hati pada gambar pengguna
    Matt FeyerabendJanuari 11, 2015
    Food, food is really good here!
  • Elisabeth F.ikon hati pada gambar pengguna
    Elisabeth FrederickMaret 8, 2015
    Goat cheese appetizer is out of this world
  • Agatha Y.ikon hati pada gambar pengguna
    Agatha YuMaret 23, 2014
    Pernah ke sini 5+ kali
    Get their grilled sausage for brunch. So good.
  • Matt S.ikon hati pada gambar pengguna
    Matt SteinAgustus 29, 2013
    Pernah ke sini 100+ kali
    You can sub out the fries on the burger for any other side.
  • Blake S.ikon hati pada gambar pengguna
    Blake SamicSeptember 21, 2013
    If you're there for brunch, get the French toast.
  • Nikolina D.ikon hati pada gambar pengguna
    Nikolina DanajloskaSeptember 5, 2015
    Everything is good here, but the Service is remarkable!!!
  • Corinna P.
    Corinna POktober 7, 2011
    Delicious burger and fun people watching. Tremendous pork chop as well.
  • Food & Wine
    Food & WineApril 20, 2011
    Star mixologist Neyah White serves his own home-finished Red Head rye whiskey (aged in Zinfandel barrels) at this late-night neighborhood gathering place.
  • Henrique A.
    Henrique AretzNovember 26, 2012
    Try the Goat Cheese Bread Pudding - Moist, light goat cheese taste
  • Uilleam M.ikon hati pada gambar pengguna
    Pork chops!!! It's God's proof of existence!
  • Richard T.
    My food took forever, but the waiter made up for it with fantastic service!
  • Caroline O.
    Caroline On CrackApril 8, 2013
    Dinner doesn't start til 6 but there's a snacks menu if you happen to arrive early.
  • Alen M.
    Alen MJanuari 17, 2017
    • One of the few restaurants that are open late (midnight - 1:00am)
  • Helen Z.
    Helen ZhangSeptember 24, 2012
    Try the Wood Oven Flatbread - W/ fennel sausage, early girl tomatoes, basil, crescenza
  • Lou
    LouJanuari 28, 2011
    Pernah ke sini 10+ kali
    Order the burger, get it with gruyere and bacon, be happy. It order the pork chops and also be happy.
  • Carolyn C.ikon hati pada gambar pengguna
    Carolyn ChathamDesember 2, 2014
    Great veggie entree and I'm not even a vegetarian
  • Paul S.ikon hati pada gambar pengguna
    Paul SchwarzenholzFebruari 12, 2017
    Schneller Service, Gutes Essen
  • Henri L.ikon hati pada gambar pengguna
    Henri LirianiFebruari 21, 2016
    Pernah ke sini 10+ kali
    Porkchop was honestly the best I've ever had.
  • Colleen Q.
    Colleen QuinnMaret 21, 2012
    ALWAYS check the dessert menu, you will usually find things like bacon brittle there...
  • Sean S.ikon hati pada gambar pengguna
    Sean SheppardMaret 3, 2013
    Try the Butter Basted Farm Eggs - And a side of smoked #bacon
  • Cameron M.ikon hati pada gambar pengguna
    Cameron McLeanSeptember 11, 2013
    The pork chops are so good I thought I was eating dessert!
  • Adam
    AdamJuli 22, 2013
    on the must do list -- dinner amazeballs. brunch amazeballs. HAVE to reserve.
  • Cheryl F.
    Cheryl FrankFebruari 12, 2018
    Don’t bother trying to eat at the bar. People are crammed in, there’s no system for getting a seat, and the bar is packed while half the tables sit empty. Never been so frustrated.
  • angelaikon hati pada gambar pengguna
    angelaJanuari 21, 2011
    Pernah ke sini 10+ kali
    honestly, the entire menu is amazing, but the blue bottle martini is what i crave on a daily basis.
  • Ryan O.ikon hati pada gambar pengguna
    Ryan OtaAgustus 7, 2014
    Solid cocktail menu and a great burger
  • Justin L.ikon hati pada gambar pengguna
    Justin LaFontaineSeptember 15, 2015
    Pork chop Pork chop Pork chop Pork chop Pork chop Pork chop
  • Michael D.
    Michael DeLongNovember 27, 2012
    Excellent service, good drinks, decent but not spectacular food. Expected more based on the reputation. Didn't blow my box apart.
  • Malcolm O.ikon hati pada gambar pengguna
    Malcolm OngJuli 22, 2015
    Pernah ke sini 5+ kali
    Get the pork chop, and your belly will thank you.
  • Maya G.ikon hati pada gambar pengguna
    Maya GeleroffJanuari 20, 2016
    Get the pork chop - you won't regret it
  • Kidhackikon hati pada gambar pengguna
    KidhackFebruari 18, 2016
    Pernah ke sini 10+ kali
    Great French and Italian inspired cocktails.
  • Chicco M.ikon hati pada gambar pengguna
    Chicco MontanelliAgustus 17, 2018
    Ottimi piatti, buon rapporto qualità prezzo ed ottimo servizio
  • Shadi M.
    Shadi MehraeinJuli 22, 2009
    Definitely order the flatbreads and the pork chops. Great bartenders, cocktails and communal table if you don't have a reservation. And they serve till 1 am.
  • Rachael L.
    Rachael LynnMei 12, 2012
    Pernah ke sini 10+ kali
    Their juicy burger is my go-to. Amazing, even bunless.
  • Brittany M.
    Brittany MillmanSeptember 12, 2013
    The goat cheese crostini was out of this world!!
  • Helen Z.
    Helen ZhangSeptember 24, 2012
    Try the Goat Cheese And Crostini - w/ pluots and mixed greens
  • Lisa P.
    Lisa PSeptember 16, 2011
    Pernah ke sini 10+ kali
    Skip the cocktails, get a bottle of wine and the pork chop or the papardelle.
  • Shiri W.
    Shiri WeinsteinJuni 18, 2011
    Everyone's made a point to point out the pork chop, I'll point the vegetable tajine. Divine.
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