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- Xx XxAgustus 23, 2017Of all the restaurants with hype in London-- this one lives up to it. Ottolenghi & staff are nothing short of genius, but in a simple, refreshing way. A must-visit for fans of big, elegant flavours.
- S PApril 5, 2016Fan of Yotam Ottolenghi's cooking and recipes (especially vegetables and legumes) for a long time. Nopi did not disappoint. Give it a try for something different, middle easternly. Worth it!
- DavideApril 7, 2017Great place indeed. Downstairs is two big tables so if you are a couple ask for the corner. Food is amazing (recommend baby chicken, pork belly and burrata), wines could be better. Very honest prices
- MLOJuli 22, 2016Another amazing experience that's best shared with a fun group of 4 or more. The acoustics are challenging but with food this good, you will have plenty to talk about after!
- Cyndie Da RochaAgustus 25, 2018One of the best services I experienced in London. The Shakshuka is excellent and enough to fill your stomach for the rest of the day.
- Giovanni Bryden RosasMei 21, 2017What's good here? Practically everything, from the nibbles, cocktails, the wines, and the "food" itself.
- Géraldine MullerOktober 27, 2021I love ottolenghi’s cuisine and it was up to my expectations. Delicious cocktails and wine. Awesome food. Portions are small however and it’s a little expensive but definitely worth it
- Alhatoon KApril 6, 2017It's the first time that i finish my whole plate, you can tell that it is perfect 👌🏼, the corn and polenta cake was so delicious and the avocado's are so yummy 👌🏼 10/10
- Bonnie WongJanuari 26, 2017Aubergine, cheesecake(blue cheese & goat cheese), scallops, and baby chicken👌🏻
- Aygul Bilgi C.September 30, 2016Everything is good in Nopi, I love the food, the ambiance, staff etc. Don't forget to make a reservation. Best Mediterranean in London, definitely! Highly recommended
- Emmiliese ClemmDesember 1, 2017Everything was good, but especially the butternut squash w/ tahini, zucchini fritters, savory cheesecake, and octopus. Sit at the communal tables downstairs and check out the bathrooms.
- Constance | @croostifoodiJuni 3, 2016Food has outstanding flavours. I strongly recommend the octopus and sea bass dishes. Service was excellent and the venue (upstairs) is bright and cosy.
- SDesember 23, 2017Delicious food served in small plates ❤️ burrata, beetroot salad, roasted pumpkins and the great fritters ended with the sea bass as a main course
- JT AndradeJuli 4, 2017Burrata (w/ peach and coriander) is a must -- the best I've ever had. A handful of starters and dishes to share is the way to go. Scallops were perfectly cooked & rainbow trout was a generous portion.
- Sarah TaylorJuli 29, 2015Beautiful atmosphere and the food is amazing. I suggest getting a good mix of dishes to try and quaff it down with some lovely white wine. The communal table is a little cramped so try for upstairs
- Deema Al-SalmanJuli 22, 2016Great atmosphere, excellent service and delicious food.. I came for breakfast and tried the French toast and it was delicious 👌🏼 totally recommend this place
- Dr. SultanDesember 24, 2016A good spot for breakfast. Try their shakshouka, mushroom sourdough egg, corn cake with avocado.
- Serene LimDesember 29, 2015This brekkie place perfect for a nice healthy brekkie or brunch! Go for the corn polenta cakes with guacamole and egg...! Delish #yummy #breakfast
- Condé Nast TravelerOktober 18, 2016“Amazing and surprising use of Mediterranean herbs. Sit at the communal table downstairs, right by the kitchen pass, with a view of all the action.” - Steve Wilson, co-founder/CEO of 21c Museum Hotels Baca selanjutnya
- Bedour ✨November 16, 2019A Mediterranean/ Turkish twist. The bakery was super fresh but I didn’t enjoy it similar to opso. Don’t miss the bathrooms 🚽 loved the mirrors
- Jimmy MurphyNovember 26, 2014The Aubergine is transcendent. One of the best meals of my life--don't be shy with the sharing dishes, order as many as you can stomach!
- Bijan YoungMaret 8, 2015Rightly rated highly. Burata, chilli okra, tuna are great dishes. Service, room & toilets impeccable. Coriander & ginger martini a must. Deserts are a relative let down. Book & enjoy
- JaneNovember 8, 2019Food is outstanding served in a beautiful bright room. Had lunch and breakfast here and I would recommend Nopi for both. Toilets are trippy.
- BeeDesember 13, 2014Burrata w/ coriander seeds divine. prawns w/ Pernod and fennel exquisite. And Brussels spouts *out of this world*. It doesn't come too cheaply though, prep to pay £10 per small plate + wine £35++
- Alessandra LessaMei 16, 2017Boa escolha para o café da manhã! Só não achei que tinha tanta opção no cardápio. A equipe é atenciosa e o espaço é aconchegante. O banheiro é uma atração à parte: espelhos por todos os lados!
- Rafael PelletNovember 26, 2016Great mix of taste...use a lot of coriander... Nice design , in the kitchen and in your plate . Not so expensive wine . A good moment.
- OliverDesember 17, 2014Avoid the meat, get all the sharing dishes you can and enjoy! Also the 3 wines I tasted were not excellent choices but dishes and great staff made up for it. Recommended!
- BANDER.KApril 1, 2019Nice place , good service, perfect breakfast, the shakshoka is good and the eggs and cheese is excellent
- BobbyNovember 21, 2017We had the burrata, aubergine, trouchuda (cabbage), pork belly and rainbow trout. The trouchuda and the trout blew us away but everything else was just ok which is a shame. Service was excellent.
- Yeliz AticiFebruari 24, 2015had breakfast there and everything was delicious including almond croissant.their shakshuka is a must try too!nice service.
- Ronald CattrysseFebruari 10, 2019The prices are doable and the food is ridiculous! Forget the mains and go ham on the starters, cheese cake, pork belly, quail all excellent.
- Deema_FahadAgustus 5, 2015I fall for it .. Love their breakfast the famous Shakshouka 💔 amazing .. Scrambled egg too .. Good coffee.. Great staff ❤️
- Kay TeoJanuari 5, 2018Delicious bread to start, delicious venison with peanuts, caramelized yogurt and blackberry sauce. Unexpected flavor combinations that work well
- Levent AkgermanJanuari 17, 2018Ottolenghi classics: Courgette and manouri fritters, crushed beetroot w/ goat cheese, green beans. Plaice!
- MandyJanuari 7, 2019Great entourage and service. The food is simple and there are lots of vegetarian options. We shared dishes and had the best volcanic red wine.
- Alla AltuninaNovember 4, 2011All the dishes are designed for sharing so have them in the table. Pig belly is the best of all, though 5 spiced tofu, grapefruit burratta and pumpkin tart have very interesting flavour as well!
- Jonathan ByrneOktober 12, 2013The food is superb every single dish delicious and memorable with great service to match and accessible priced wines
- Isa SierraJuni 7, 2016We had some small dishes to share. The rainbow trout is delicious. Great wine selection. Service wasn't great though - the waiters seemed eager to serve us fast so that they could go home.
- MohammedFebruari 26, 2016The shakshoka is incredible , the egg is perfect , the place is great very quite , don't miss it
- Angela LiuJuli 24, 2015Trendy place and note that upstairs is more formal while downstairs is more casual. Every thing we had was fab!! Nothing to complain about!!!!
- Wilson ZhouSeptember 4, 2017GQ recommends: Tunisian Shakshuka (braised eggs, piquant tomato sauce, smoked labneh), with a side of breads for dipping and mopping up.
- Anna SzypkowskaAgustus 22, 2019Great food but pricey. Burrata was great, we also had beef which was delicious too
- Heena KaraniJanuari 17, 2016Stunning venue, loved the burrata & aubergine vegetarian dishes. Nopi is very expensive for the portion sizes. Did leave hungry even though £40 per head.
- Gizem AydemirMaret 24, 2018It’s like you are sitting in a modern high class communal kitchen :) Different tastes,should definitely try. Don’t forget to reserve
- Flavio MuffOktober 10, 2016we had a nice evening with lovely food there. definitely gonna visit again.
- Time Out LondonMaret 27, 2012In central Soho did Ottolenghi a stately pleasure dome decree. This place is perfect when you don’t want a fry-up and need some elbow room at breakfast time. Baca selanjutnya
- Elena FMaret 30, 2014Amazing, inventive food. Definitely let the waiter suggest the wine, some fantastic unusual grapes that all pair well with the food.
- kMei 16, 2015Spiced gurnard wrapped in banana leaf, pineapple sambal - authentic! This is actually nyonya otak-otak with a pineapple& chili salsa!!!! Otak2 recipe like my mum's!!!