North End Grill

North End Grill

(Sekarang Tutup)
Restoran Amerika$$$$
Battery Park City, New York City
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North End Grill
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  • The Corcoran Group
    The Corcoran GroupJanuari 14, 2014
    Those that seek a fine dining experience in Battery Park, look no further. Danny Meyer's latest venture features a very different take on new American cuisine. Be sure to start with the Tuna Tartare.
  • Avin N.ikon hati pada gambar pengguna
    Avin NarasimhanDesember 8, 2013
    Pernah ke sini 10+ kali
    Just had the best burger in my life here. Everything was awesome- ambiance, service, food. Sit in the bar area, very chill and neighborhoody. Also, get the charred peppers as an appetizer, so great.
  • Lori L.
    Lori LuoAgustus 11, 2014
    Danny Meyer's corporate-skewed restaurant continues to deliver high-quality, flavorful food. The Hen of the Woods Mushrooms Pizza and Short Rib Burger are both solid orders.
  • Andrea B.ikon hati pada gambar pengguna
    Andrea BarrezuetaMaret 22, 2015
    Tried the new spring pizza with pig trotter... Words can't explain how ridiculously tasty it was. Thank you chef Korsh for your new additions to the menu. The sable toast was also out of control.
  • TK .ikon hati pada gambar pengguna
    TK 🍦🍷September 2, 2014
    Pernah ke sini 5+ kali
    I love this place. Be prepared for the Navy Blazer Army during lunch hour, but if you sit at the bar you'll find a more casual vibe. All the food is great, but the pizzas & cocktails are my favorite.
  • Michelle W.ikon hati pada gambar pengguna
    Michelle WilesOktober 27, 2016
    Brussels sprouts are crunchy on the outside, soft on the inside amazingness. Clam pizza looks simple but is actually super flavorful
  • Jeff E.ikon hati pada gambar pengguna
    Jeff EMei 12, 2015
    Scotch list is a masterpiece. Sorted by region (e.g., islay, speyside), and allows for "planks" (flights) of different scotches. Beer list is all local NY region beers.
  • Village Voice
    Village VoiceJuni 3, 2013
    This restaurant opened to a whole lot of buzz, but has managed to live up to the hype. Sit in the bar area with a good drink while picking over bacon-peanut-butter pizza or grilled mushrooms.
  • Jenna O.ikon hati pada gambar pengguna
    Jenna Odett LaskinMei 22, 2012
    Worthy of all its praise - some of the best seafood in the city. Charming service, loved the tuna crudo, grilled octopus, and soft shell crab. Vibrant bar scene.
  • Christopher T.
    Christopher TaiDesember 6, 2012
    Start with the poached duck egg w/duck proscuitto with watercress and niagra grapes. Order either the swordfish with green lentils and sausage or the braised beef ribs with kale risoato.
  • jen m.ikon hati pada gambar pengguna
    jen museApril 3, 2015
    All my friends rave about the burger with duck fat fries! I love their new garden veggie pizza- topped with seasonal greens. Great wines by the glass
  • Eelain S.
    Eelain SteketeeJuli 9, 2012
    menu changes daily so 'fresh' is the keyword here. the Mangalitsa Pork Belly with Cod Throat is heavenly (melts in your mouth) and the Caraquet oysters are just divine. i'm still salivating..
  • Tasting Table
    Tasting TableJuli 12, 2012
    Try this seemingly all-American grill that features sparkling Indian flavors everywhere. Vegetable dishes such as grilled carrots and grilled corn with red onion are especially inspired: Baca selanjutnya
  • Chelle .
    Chelle 🗽Maret 29, 2012
    Pernah ke sini 5+ kali
    Hands down the best clam pizza ever! Fresh, plump, briny and slightly sweet whole clams, garnished w/fresh parsley, EVOO and lemon wedge over a thin wood-fired crust... WIN
  • Melissa R.
    Melissa RogersJanuari 20, 2014
    "Top Chef Masters" Season 3 winner Chef Floyd Cardoz’s inventive seafood-focused menu, along with extensive scotch and wine menus and delicious cocktails.
  • Adam M.ikon hati pada gambar pengguna
    Adam MayJuni 29, 2016
    Just amazing, everything is delicious, service is incredible. Highlights include Anchovy Toast, Turbot and the Veal Chop
  • Public Art Fund
    Public Art FundMaret 20, 2012
    #StaffPick- Treat yourself to some Danny Meyer deliciousness. A hit with any seafood fan. For those with a sweet tooth - don't miss out on the pot de creme!
  • The Wall Street Journal
    The Wall Street JournalApril 5, 2012
    The menu is eclectic and includes an eggs section and appetizers such as raw fluke with bacon, apples and lime and cod throats, a bit on the salty side. Baca selanjutnya
  • MrsCorksterikon hati pada gambar pengguna
    MrsCorksterFebruari 1, 2015
    Lively bar on weeknights, a somewhat older crowd of bankers. Very good dinner options. Pricey, and only somewhat worth it.
  • AskMen
    AskMenJanuari 20, 2012
    Good news: remember the time you ate cod throats on a dare? Floyd Cardoz and Danny Meyer have redeemed you at their new seafood restaurant in Battery Park City, North End Grill. Baca selanjutnya
  • Andrea B.ikon hati pada gambar pengguna
    Andrea BarrezuetaSeptember 21, 2014
    Brunch was delicious - must have the Dutch baby, coffee cake and the pancetta, egg pizza.. Delicious!
  • Caroline Y.
    Caroline YapMei 31, 2013
    Sea Bream is excellent and the peas are perfect. Great burger. Jason H, the manager is wonderful, customer service comes first.
  • 7th.List
    7th.ListJanuari 25, 2012
    Danny Meyer's newest restaurant. Lunch has been packed; expect a similar crowd for dinner-only dishes, such as roasted marrow bones with trout roe, trotter and cress. Baca selanjutnya
  • Rita J.ikon hati pada gambar pengguna
    Rita JammetJanuari 14, 2016
    Chef Eric Korshie excels at charcuterie among others. Delicious. Also gray wine program/service by Mia van de Water
  • Mischa L.ikon hati pada gambar pengguna
    Mischa LumiereSeptember 28, 2014
    Pernah ke sini 5+ kali
    Great cocktails, amazing wine list. Try the shishito peppers and clam pizza, mouth wateringly good.
  • Chelle .
    Chelle 🗽Maret 29, 2012
    Pernah ke sini 5+ kali
    Can't go wrong with the perfectly moist shrimp-bacon burger and thrice dusted fries (crisp and perfectly seasoned w/out being overbearing)
  • Eric T.
    Eric TashJuni 24, 2013
    Exquisite yet subtle. The attention to detail from service to ambience to culinary execution deserves rave reviews. Danny Meyer has done it once again! Bravo!
  • Ayesha A.ikon hati pada gambar pengguna
    Ayesha AhmadAgustus 7, 2014
    Great food, amazing service, seriously good wine. Not cheap but worth a trip for a social occasion.
  • Holiday
    HolidaySeptember 24, 2017
    $1 oysters albeit tiny but nevertheless delicious available everyday. Chicken burger pretty stellar.
  • Anne M.ikon hati pada gambar pengguna
    Anne MyersJuni 21, 2015
    This place is phenomenal. Enjoyed every aspect of it. Definitely coming back.
  • Andrea Weiss W.
    Andrea Weiss WeissDesember 9, 2012
    Assuming the clam pizza is a must-have since they were sold out of it! Delicious scallops and thrice spiced fries!
  • Thrillist
    ThrillistJanuari 19, 2012
    That the bacon-, apple- & lime-adorned raw fluke for lunch is so delicious is certainly no fluke....it has Bacon! Baca selanjutnya
  • Bonnie P.
    Bonnie PfleidererAgustus 29, 2013
    Nice place! If your bringing clients...be sure to tell your server not to interrupt a conversation!!!! 10 for food, 4 for service!!!
  • Caitlin C.ikon hati pada gambar pengguna
    Caitlin CostelloJuli 1, 2014
    Pernah ke sini 50+ kali
    They have $1 oysters Mon-Fri 8pm-10pm! Great whiskey selection and good cocktails!
  • Victoria H.
    Victoria HarmonAgustus 18, 2014
    Pernah ke sini 5+ kali
    Great service. Had wonderful Branzino and local corn tonight. And the raw bar can't be missed.
  • Eugene K.ikon hati pada gambar pengguna
    Eugene KimbergJuli 8, 2015
    This place is expensive but food well worth the money. Kinda noisy and crowded inside but you can always find a quiet place in the outside area.
  • Nick D.
    Nick DMaret 18, 2015
    Great food - especially the steak and brussels sprouts (really).
  • Chloe G.ikon hati pada gambar pengguna
    Chloe GJanuari 28, 2016
    Love it the food is insanely delicate and great . Try the seafood here !!!
  • Rose A.
    Rose AhnNovember 4, 2014
    Pernah ke sini 10+ kali
    $1 oysters from 8-10pm. Cinnamon bun sundae. Stellar service. What more can you ask for?
  • BSS S.ikon hati pada gambar pengguna
    BSS SowaJuli 17, 2013
    Pernah ke sini 5+ kali
    Amazing scotch list.....and they have lockers for you to buy your own bottle and store it
  • Sarah S.
    Sarah SDesember 6, 2013
    Kale and apple salad, whole grilled Bronzino. Whiskey menu 3 pages long.
  • Gideon O.ikon hati pada gambar pengguna
    Gideon OlshanskyFebruari 3, 2016
    You have to get the burger, even if it isn't on the menu. Just ask for it.
  • TenantKing.com
    TenantKing.comJuli 25, 2014
    If you're a whisky fan, this is the place for you with it's extensive list of drinks to choose from.
  • Jenina S.
    Jenina S.Juli 24, 2012
    Danny Meyer never disappoints. Great for lunch but make sure you have more than an hour to spare to ensure great service.
  • Mark G.ikon hati pada gambar pengguna
    Mark GraciaSeptember 21, 2014
    Pernah ke sini 100+ kali
    Short rib burger is delicious, dollar oyster special on weekdays is great.
  • Christiaan J.ikon hati pada gambar pengguna
    Christiaan JanssensJanuari 8, 2014
    We had our New years Eve dinner at The North End Grill. An amazing experience! Great food, great wine!
  • Siovonne
    SiovonneAgustus 26, 2014
    Amazing space, and great food. Good Date Spot. Great for groups as well.
  • jen m.ikon hati pada gambar pengguna
    jen museApril 10, 2015
    Everything is anazing. Tonite is Mojito nite! Steven on fire cranking them out. Refreshing, delicious and perfect
  • Tasting Table
    Tasting TableMei 2, 2012
    Order a plump and piquant bacon-shrimp burger, which comes loaded with applewood-smoked bacon, red onion and Aleppo pepper: Baca selanjutnya
  • amNewYork
    amNewYorkNovember 7, 2012
    Top chef Floyd Cardoz (formerly of Tabla) heads the kitchen with a focus on seafood and fresh farm meats.
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Ikon kompas
North End Grill
104 N End Ave (btwn Vesey & Murray St)
New York City, NY 10282
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Located in Battery Park City, Danny Meyer’s North End Grill showcases cuisine by Executive Chef Eric Korsh and Pastry Chef Tracy Obolsky.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam
    • 11:30–22:00
  • Jum
    • 11:30–22:30
  • Sab
    • 11:00–22:30
  • Min
    • 11:00–21:00
Ikon telepon
(646) 747-1600
Ikon World Wide Web
Ikon Twitter
@northendgrill
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Siang, Makan Malam, Hidangan penutup
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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