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60 Tips dan ulasan
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Burce ısıkOktober 17, 2015Had an amazing dinner, sous vide pork cheek is a must it was so tender and best sticky toffee pudding i have had so far, burger was superb and fish was divine
Joanna SableFebruari 20, 2015David Lee is a master and this Lobster Cobb for lunch with sweet lobster, great Bleu cheese, delicate greens and smoky lardons did not disappoint
The Wall Street JournalAgustus 3, 2014The chef's take on contemporary Canadian cuisine is all about locally sourced and seasonal ingredients. It's a place where the staff is great, where they're nice to you. Get a steak or a burger. Baca selanjutnya
EaterOktober 7, 2013Quality in the kitchen keeps Nota Bene on the essentials list; proximity to the Four Seasons Centre for the Performing Arts keeps new patrons coming for contemporary cuisine. [Eater 38 Member]
Laurie BennettFebruari 25, 2015Order the ceviche, then the burger with maple bacon, smoked Gouda and squid ink bun. Sit back and revel in its perfection.
Kat YusonAgustus 14, 2013You gonna love this place!! It's super classy and the food is just amazing!Their specials change every week anyway best to check on their website ahead of time.
charlotteMaret 30, 2014Great choice of G&Ts, served with juniper seeds in a mini test-tube. Also, nice mocktails (ask your server).
Julia LancDesember 6, 2018You cannot go wrong with anything on this menu. If you are a gin lover, start your experience off right with their Gin & Tonic program.- Julia LancNovember 8, 2018You cannot go wrong with anything on this menu. If you are a Gin lover, start your experience off right with their Gin & Tonic program.
Jeff MelnykFebruari 25, 2015Everything was just perfect. Amazing burger (the party was so tasty!) and ceviche with coconut milk was a great twist.
Veronichka ZotochkinaFebruari 8, 2014Fantastic dinner and fantastic service. Their burger is on the top 25 in Toronto. Get it, don't hesitate. Can't wait to come back
Wes WorsfoldApril 25, 2012Amazing service. Inspired food. The sweet and sour is unique and delicious. Tuesday's ravioli special is a must have. (4 of 4 petals via Fondu) Baca selanjutnya
Noura S.Agustus 9, 2018Super friendly staff.. great service. The food is really good. Definitely to be repeated 👌
Dorota LindaJuni 12, 2014Poached white asparagus and tuna sashimi quite delightful. Also...sliders with Stilton are delicious.
TOFoodReviewsJuli 27, 2012Nota Bene: beautifully modern and discerning, near-instant service, brilliant margaritas, killer scallop dish 5/5
Earth Day CanadaMei 30, 2012You obviously enjoy excellent food. Chef Michael Stadtländer will be serving up his sumptuous, local and organic menu at the @EarthDayCanada Gala on June 6th at The Drake
Nadia IssaBellaMaret 6, 2016Even if you're stuffed, save room for the delightful chocolate salted caramel truffle.
Sotheby's International Realty CanadaJanuari 5, 2012Try the prix fixe, served 5-6:30 p.m. on performance evenings at the Four Seasons Centre. Great menu, tab and efficient service so you don't miss the show.
Great Service and Food. Also new Menu and good Vegan options
Jed SchneidermanDesember 11, 2011During winter make sure to get table way inside as there is a cold draft from front door - great restaurant
Michelle EdgarFebruari 24, 2011The onion rings and French fries are fantastic! Share them the portion is huge. Sprague Brussels sprouts are also a must have.
Jeremy PacJuli 20, 2011The 9-Inch Bone in 33 Ounce Ribsteak is great for sharing... or you can eat it by yourself. (You know you want to...)
Keith MFebruari 15, 2015Duck in salad had texture but no taste. Brisket burger had presentation but no taste. Wife liked the mushroom/mozz appy. Restaurant for a very soft palate. For $300, 2 people could do a lot better.
Ian YatesNovember 29, 2010The tenderloin was excellent. Probably the best steak I've had in TO. Fries and sticky toffee pudding great too.
Sass KhazzamNovember 5, 2016Terrible! Extremely expensive for the poor quality of cooking. Pasta was so full of garlic you could smell it before reaching us. Osso Buco was tough and too cartilagenous.
nota bene has some dishes that have already become classics. the hangar steak, the goji hot and sour soup, the boudai tart and the sticky toffee pudding
Ines MazzottaFebruari 7, 2010fantastic - very impressed. one of the best steaks in a long time and a perfect tuna tartare. attentive yet low key service.
- Bahman KJKJanuari 20, 2015Terrible server "Daria". Ruined the occasion with an attitude. The food was okay, I admit. The other servers were normal. Just what she said: nota bene means take a risk !!!!! It means note well!!
Chefs FeedAgustus 22, 2014Susur Lee, chef of Bent, eats here on his nights off. He loves the Yucatan hot & sour soup. Baca selanjutnya
jpli18Juli 20, 2012There are lots of suits, if you're still deciding whether this is a good venue for yourself or not..
- Keith MFebruari 15, 2015It's alright. Food is not bad, but not worth the price. Go to Patria, Richmond Station or George.
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Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Rab
- 11:30–14:30
- 17:00–22:00
- Kam–Jum
- 11:30–14:30
- 17:00–22:30
- Sab
- 17:00–22:30
(416) 977-6400
Lihat menu di http://notabenerestaurant.com/menu
Fitur
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Ya
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Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam
Minuman
Bar Lengkap, Koktail
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