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Oakville Grille and Wine Bar

Oakville Grille and Wine Bar

Restoran Amerika Baru, Toko Anggur, dan Bar Anggur$$$$
Bethesda
Simpan
Bagikan
Oakville Grille and Wine Bar
6.3/10
11
nilai
Foto16 Foto
MenuMenu
Dinner Menu 3Dessert Menu 1Lunch Menu 5
Appetizers
Soup of the Day
8.00
Jumbo Lump Crabcake
19.00
With mustard seed coleslaw, jalapeno tartar sauce and cocktail sauce
Shrimp Cocktail
15.00
Poached black tiger shrimp with chili-horseradish sauce and ice crisp celery sticks
Smoked Salmon Pizza
17.00
Slices of smoked salmon on thin crust with dill whipped cream cheese, diced onions and capers
Duck Spring Roll
11.00
Duck confit and red cabbage egg roll, steamed bok-choy and orange-plum hoisin sauce
Raw Oysters
16.00
1/2 dozen fresh blue point oysters shucked to order and served on ice
Mediterranean Eggplant Dip
10.00
Eggplant mint dip with sour cream, garlic, fried onions, and saffron topped with walnuts and served with crispy triangle toast
Prince Edward Island Mussels
14.00
Steamed with white wine-garlic broth, fresh tomatoes and chili peppers
Calamari
12.00
Tempura battered with cocktail sauce and jalapeno tartar sauce
White Pizza with Wild Mushrooms
14.00
Thin crust garlic, shallot and fresh herb pizza with extra virgin olive oil, a light layer of fontina cheese and wild mushrooms
Spinach and Artichoke Dip
10.00
Fresh spinach, artichoke hearts, mozzarella, parmesan cheese, served with tortilla chips
Potato Croquettes
8.00
With garlic aoili
Salads
Mixed Green Salad
10.00
With champagne wine vinaigrette, roasted spicy pecans and teardrop tomatoes
Arugula Salad
11.00
With bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes and gorgonzola bleu cheese
Spinach Salad
11.00
Feta cheese, beets, almonds, strawberry vinaigrette
Shrimp
26.00
Grilled shrimp, mixed greens, cherry tomatoes, pine nuts, gorgonzola cheese, strawberries and a strawberry vinaigrette
Crisp Caesar in Crouton Vase
11.00
Hearts of romaine in a crouton vase with creamy parmesan reggiano-black pepper dressing
Mediterranean Greek Salad
11.00
Fresh hydroponic bibb lettuce, feta cheese, cherry tomatoes, black olives, red onion, pepperoncini peppers with a tangy lemon herb vinaigrette
Caprese Salad
11.00
Fresh mozzarella, tomato, fresh basil, balsamic reduction, tomato vinaigrette sauce
Entrees
Price and availability is subject to change without notice. Low carb diet watchers may substitute available greens for starches on some items.
Pistachio and Parmesan Crusted Rockfish
29.00
Farm raised rockfish oven roasted with roasted red pepper, spinach, orzo and vanilla-yellow corn sauce
Salmon
28.00
Grilled salmon, haricot vert, roasted potatoes, almonds and citris whole grain mustard vinaigrette
Grilled Rack of Lamb
32.00
Sauteed baby squash, mashed potatoes, balsamic shallot reduction
Roasted Free Range Chicken
20.00
House-brined with twice baked potatoes, haricot vert and red wine herb sauce
Black & Blue
29.00
10 oz blackened flat iron steak, Stilton blue cheese crumbles, crisp fried onions, house cut fries with red wine sauce
Lemongrass Shrimp
28.00
Grilled shrimp, mushroom basmati rice, lemongrass sauce, light jullienned tempura vegetables
Roasted Free Range Chicken
24.00
Twice baked potato, vegetable of the day, red wine sauce.
Chilean Sea Bass
32.00
Pan seared, served with risotto, spinach, and a red pepper coulis
Daily Special!
Ask about our Daily Special along with its wine pairing!
Seafood Risotto
26.00
Mussels, ahi tuna, shrimp, calamari, and salmon over risotto, tomato basil white wine lemon broth
Potato Crusted Tilapia
23.00
Seared and roasted with steamed vegetable ravioli and herb butter
Scallops
29.00
Seared diver scallops with grilled asparagus, angel hair potatoes and lemongrass coconut sauce
Wild Mushroom Pad Thai
23.00
Crimini, oyster and shiitake mushrooms sautéed with roasted pistachio, thai chili paste, tamari soy, with buckwheat soba noodles
Filet Mignon
31.00
Served with asparagus, potato croquettes, wild mushroom sauce
Rainbow Trout
25.00
Seared rainbow trout, roasted potatoes, asparagus, grape tomatoes, roasted red pepper vinaigrette
Sesame Ahi Tuna
26.00
Served with zucchini, yellow squash, roasted red peppers, julienned carrots, asparagus and a wasabi vinaigrette
Surf & Turf
32.00
4 oz beef tenderloin, 6 oz lobster tail, served with potatoes, asparagus and a green peppercorn cream sauce.
Main
Sorbet Trio
8.00
Seasonal fruit sorbets with praline cookie
Carrot Cake
8.00
Two rich moist layers with walnuts, brushed with a smooth cream cheese icing and garnished with strawberries
Chocolate Molten Cake
8.00
Hot chocolate cake with melted chocolate and served with vanilla ice cream
Key Lime Pie
8.00
Served with whipped cream
Pear William Cake
8.00
Vanilla cake, pear mousse, toasted almonds, topped with a caramel glaze
Apple Pie a La Mode
8.00
Warm upside down caramel apple pie with vanilla ice cream
Creme Brulee
8.00
Soft baked custard with fresh berries
Tiramisu
8.00
Layers of ladyfingers soaked in espresso and kahlua, mascarpone mousse and cocoa powder
Poached Pear
8.00
Served with whipped cream and a strawberry sauce
Chocolate Mousse
8.00
Made with Kahlua, Grand Marnier, served with whipped cream
Appetizers
Soup of the Day
8.00
Prince Edward Island Steamed Mussels
14.00
With white wine-garlic broth and fresh tomatoes
Vegetable Dumplings
8.00
Crispy-fried and stuffed with roasted vegetables with vegetable-soy vinaigrette
White Pizza with Wild Mushrooms
14.00
Thin crust garlic, shallot and fresh herb pizza with extra virgin olive oil, a light layer of fontina cheese and wild mushrooms
Potato Croquettes
8.00
Garlic aoili sauce
Mediterranean Eggplant
10.00
Eggplant mint dip with sour cream, garlic, fried onions, mint, and saffron topped with walnuts and served with crispy triangle toast
Calamari
12.00
Tempura battered with cocktail sauce and jalapeno tartar sauce
Smoked Salmon Pizza
17.00
Slices of smoked salmon on thin crust with dill whipped cream cheese, diced onions and capers
Ahi Tuna Carpaccio
13.00
Thin raw ahi tuna, aioli sauce, capers, red onion, black olives, arugula
Salads
Mixed Green Salad
9.00
With champagne wine vinaigrette, roasted spicy pecans and teardrop tomatoes
Arugula Salad
10.00
With bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes and gorgonzola bleu cheese
Spinach Salad
10.00
Feta cheese, beets, red onion, almonds, strawberry vinaigrette
Crisp Caesar in Crouton Vase
10.00
Hearts of romaine in a crouton vase with creamy parmesan reggiano-black pepper dressing. With grilled chicken
Mediterranean Greek Salad
10.00
Fresh hydroponic bibb lettuce, feta cheese, cherry tomatoes, black olives, red onion, pepperoncini peppers with a tangy lemon herb vinaigrette
Salads Entrees
Santa Fe Chicken Salad
16.00
Lime marinated grilled chicken, mixed greens, corn, black beans, avocado, tomato, tortilla strips, lime vinaigrette
Grilled Tenderloin Salad
18.00
4oz beef tenderloin with mixed greens tossed in pinot noir-mustard vinaigrette, blue cheese crumbles and herb marinated tomatoes
Shrimp Caprese Salad
18.00
Grilled shrimp, fresh mozzarella, fresh basil, fresh tomato, balsamic reduction,
Shrimp and Avocado Salad
17.00
Poached shrimp with fresh avocados, cucumber, passion fruit dressing and crispy angel hair potatoes
Shrimp Cobb Salad
19.00
Grilled shrimp with romaine lettuce tossed in tomato vinaigrette, bacon, avocado, hard boiled egg, tomato wedges and feta
Heart of Palm Salad
5.00
Heart of palm, avocado, cherry tomatoes, mixed greens, lemon vinaigrette
Sandwiches
Crab Cake Sandwich
19.00
Pan-seared jumbo lump crabcake with jalapeno tartar sauce, cocktail sauce and mustard slaw
Black Angus Burger
12.00
Grilled 8oz all beef patty on traditional roll with choice of cheeses, served with house made potato salad
B.L.T
12.00
Rye, bacon, lettuce, herb mayo, mixed greens
Oakville Burger
14.00
Grilled 8oz, traditional roll, fresh avocado, cilantro pesto spread, housecut fries
Open Faced Grilled Chicken Sandwich
13.00
Grilled marinated chicken breast on egg bread toast with caramelized onions, red wine sauce and crispy onion strings
Tilapia Taco
14.00
Pita filled with blackened tilapia, avocado, fresh salsa, coleslaw, served with mixed greens
Turkey Club
14.00
Rye, herb mayo, bacon, lettuce, tomato, house cut fries
Entrees
Salmon
20.00
Grilled salmon, haricot vert, roasted potatoes, almonds and orange vinaigrette
Lemongrass Shrimp
19.00
Grilled shrimp, mushroom basmati rice, lemongrass sauce, light tempura julienned vegetables
Grilled Tenderloin
19.00
With potato puree, delicate string beans, crispy onion strings and red wine sauce
Wild Mushroom Pad Thai
17.00
Quick seared domestic mushrooms with roasted pistachio pad thai sauce and buckwheat soba noodles
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Ikon kompas
Oakville Grille and Wine Bar
10257 Old Georgetown Rd (Old Georgetown)
Bethesda, MD 20814
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Offering modern California-style cuisine and an extensive wine list in an intimate, sophisticated dining space.
Ikon jam
Tutup hingga 11:30 (Tampilkan lebih banyak)
  • Sen–Kam
    • 11:30–15:00
    • 17:00–21:00
  • Jum
    • 11:30–15:00
    • 17:00–22:00
  • Sab
    • Siang Hari–15:00
    • 17:00–22:00
  • Min
    • 17:00–21:00
Ikon telepon
(301) 897-9100
Ikon World Wide Web
Ikon Twitter
@oakville_grille
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Minuman
Anggur
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Amerika Serikat » Maryland » Montgomery County » Bethesda »

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