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Ohshima Japanese Cuisine

Ohshima Japanese Cuisine

Restoran Sushi dan Restoran Jepang$$$$
Orange
Simpan
Bagikan
8.1/10
93
nilai
  • Bintang
    Salah satu 5 Restoran Sushi terbaik di Orange
  • Tips
    Michelle L.
    "Omakase & monk fish liver (hati) are must haves!"(2 Tips)
    Mehmet Fatih U.
    "Must try spicy tuna (ikan tongkol) and cherry salmon."(2 Tips)
    OC Weekly
    "bargain for the quality of the fish (Memancing)"(2 Tips)
    Kim Le P.
    "Get the Omakase at the sushi bar (bar)!"(7 Tips)
Ikon Tips dan Ulasan36 Tips dan ulasan
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  • Jim B.ikon hati pada gambar pengguna
    Jim BergmanJuli 27, 2012
    Omakase means chef's choice. You sit in front of the chef and are prepared 8 different pieces one at a time. The chef will ask first if there is anything you don't like. You are treated and surprised.
  • Isabel Z.ikon hati pada gambar pengguna
    Isabel ZhongJanuari 9, 2019
    Super fresh fishes! We went there for Amazake,had varieties of chef’s choice sushi piece by piece and enjoyed every single piece of it.Will definitely go back there!
  • Kenny K.ikon hati pada gambar pengguna
    Kenny KhuuJuli 1, 2018
    Black cod is a bite of sushi from the heavens. Seared and brushed with some kind of soy sauce, this piece explodes with buttery, savory, umaminess that is just unrivaled. Ohshima is the best. 6/5
  • Oliverikon hati pada gambar pengguna
    OliverDesember 21, 2016
    Food is great here. Very authentic and really a hidden gem. But what is up with the service? Especially the reservations. Why do they have a phone?? Good food but operations is a mess.
  • Mehmet Fatih U.
    Mehmet Fatih U.Juli 25, 2013
    Great environment, hard to spot from outside but sushis are great. Must try spicy tuna and cherry salmon.
  • Kenny K.ikon hati pada gambar pengguna
    Kenny KhuuJuli 24, 2018
    New omakase item: baked marlin with miso glaze. It was on the salty side and was okay tasting. Marlin is a bit tough and fiber-y. 2.75/5
  • Readiness K.ikon hati pada gambar pengguna
    Readiness KDesember 30, 2016
    Omakase is phenomenal and on par with the best sushi in the nation. Worth the wait!
  • OC Weekly
    OC WeeklyAgustus 4, 2014
    Starting at $25 for eight pieces, it's a bargain for the quality of the fish and the meticulous care Shige uses tocut and diamond score each morsel Baca selanjutnya
  • Adrian L.ikon hati pada gambar pengguna
    Adrian LDesember 23, 2015
    This place is just amaze. Incredible selection of fish. Nigiri comes in pairs - huge cuts as well.
  • Freddy O.
    Freddy OMei 23, 2013
    Sushi is good...Don't sit at the Sushi Bar though...8 piece minimum is fine with me, but service is wayyyyy slow this way. People at the tables ordering whole dishes filled with Sushi is the way to go
  • Readiness K.ikon hati pada gambar pengguna
    Readiness KDesember 30, 2016
    Apple wontons are ridiculously delicious if you have room
  • Michelle L.ikon hati pada gambar pengguna
    Michelle LeeFebruari 14, 2015
    Omakase & monk fish liver are must haves!
  • Chester B.
    Chester BeltowskiAgustus 17, 2011
    Omakase only ifyou sit at the bar, you can't order maki rolls, though... but really, if you know what omakase is, chances are you don't care for maki rolls anyways, right?
  • tessa c.ikon hati pada gambar pengguna
    tessa cSeptember 15, 2015
    Best sushi, hands down. Try the omakase if you're feeling adventurous.
  • John V.ikon hati pada gambar pengguna
    John VajdaOktober 3, 2012
    Sit at the sushi bar and put your fate in the hands of these amazing sushi chefs. You won't be disappointed.
  • Chik W.ikon hati pada gambar pengguna
    Chik WongSeptember 5, 2014
    Pernah ke sini 5+ kali
    They allow to make reservations for the bar; you have to call between 5 and 530pm. Or come after 8pm. There is a long wait between 530pm and 8pm.
  • Lisa W.ikon hati pada gambar pengguna
    Lisa WeaverJuli 28, 2015
    Omakase set has amazing selection. All sushi are pre-seasoned
  • Robikon hati pada gambar pengguna
    RobJuni 3, 2015
    Omakase, Monk Fish Liver, Uni Pasta. Do it.
  • Terry M.
    Terry McNamaraAgustus 28, 2013
    A lot of rules, but really great sushi. Sit at the bar and let them feed you.
  • Annie
    AnnieJanuari 23, 2016
    The shrimp and uni is so good
  • OC Weekly
    OC WeeklyFebruari 7, 2011
    Try the Barracuda Sushi! A firm texture, nearly crisp, with a surprisingly delicate flavor and an unbeatable pop! Baca selanjutnya
  • Brian A.
    Brian ApgarJanuari 31, 2014
    Save yourself and don't eat here. If you're looking for good old sushi, and decent service, you won't find either here!
  • Sanna A.ikon hati pada gambar pengguna
    Sanna AliDesember 9, 2013
    Omakase at the sushi bar... Now I know what real sushi tastes like. And it's amazing.
  • Josiah Y.
    Josiah YoungJanuari 21, 2016
    Very delicious sushi but the waiters watched me when I ate it.
  • YesIm L.
    YesIm LiuAgustus 2, 2012
    Food amazing. Mom and dad service great. Daughter is a complete bitch
  • Melon L.ikon hati pada gambar pengguna
    Melon LApril 15, 2017
    Best omakase in Orange County.
  • Readiness K.ikon hati pada gambar pengguna
    Readiness KDesember 30, 2016
    Get the blue crab hand roll!
  • Andrew L.
    Andrew LeeApril 10, 2014
    Get the omakase. You won't be disappointed
  • Eli O.ikon hati pada gambar pengguna
    Eli OwensMei 27, 2016
    The omakase is on point
  • Jonny T.ikon hati pada gambar pengguna
    Jonny TAgustus 19, 2017
    Pernah ke sini 5+ kali
    Blue fin tuna
  • Jeff
    JeffSeptember 23, 2012
    Definitely call ahead to make reservations.
  • Akiko I.
    Akiko IAgustus 16, 2014
    Good but expensive. "Nana San" in NB is way better n cheaper.
  • Dustan H.
    Dustan HarmonDesember 1, 2010
    Shiso cod with Okinawan potatoes - OMG!! So good!!
  • David H.
    David HertogJanuari 4, 2014
    Get the omakase.
  • Kim Le P.
    Kim Le PhamOktober 28, 2011
    Get the Omakase at the sushi bar!
  • Matt L.
    Matt LawlerAgustus 1, 2010
    Omakase. You won't be disappointed.
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