ONLY Bagel

"Tout est original chez eux. La bouffe, la deco, le nom des menus, le sac, et même le ticket de caisse!"

Kash

"Possibly one of the few things more inherently French than a baguette is the Madeleine. And Eric Kayser makes some of the best! Be sure to try this delectable little cake."

New York Habitat

"Great bagels, bigger and better than those you buy in French supermarkets. Pastrami with honey mustard is delicious! (cheap student menus too)"

Aurelien Breeden