Try the chicken roulade, filled with smoky chicken liver and rolled in crispy breadcrumbs. It's served with braised mustard greens, a gently cooked egg, mashed potatoes & watermelon radishes.
The bison burger is well seasoned & served with creamy goat cheese & fig slivers. The veggie burger: a spicy, curry-seasoned patty that's crispy on the outside and creamy and tender on the inside.
Wednesdays feature half-price bottles of wine, and for the underagers who still want to feel a little fancy, Signature has not-too-sweet house-made sodas in flavors like ginger orange and pink guava!
Good news -- Orecchiette with lemon mascarpone, bucatini with pancetta, and pappardelle with lamb sugo and Swiss chard are all available by the half and full ordering for sampling or sharing!
At Barbary Fig, enjoy a puff pastry stuffed with scallion and tuna & served with spicy harissa for dipping, classic Moroccan chicken tagine, open-faced gyros, and very reasonably priced lamb specials.
First Course is a great spot for date night, we suggest the fried olives stuffed with blue cheese or the sheep's-milk cheese covered with raisin-curry chutney from their eclectic menu.
