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Menu
Main Menu 8
Main Menu
Main Menu
No separate checks. An 18% gratuity is applied to parties of 6 or more. *Item can be prepared gluten free
Salads and Starters
20
Our selection of fine cheese.
Baked Brie*
12
Warm brie topped with your choice of roasted garlic cream sauce, honey with pecans, or fruit coulis & balsamic reduction.
Goat Cheese Salad*
9
Mixed greens with goat cheese, pecans, grapes, and Creole honey mustard vinaigrette.
Charcuterie*
21
Our selection of fine cured meats.
Classic Caesar Salad
9
Romaine hearts, Caesar dressing, croutons, asiago cheese, cheese tuiles, and anchovies (optional) .
Arugula Salad*
9
Arugula with strawberries,toasted almonds,asiago cheese,and honey balsamic vinaigrette.
Petit Fare
Soup Du Jour
7
Prepared fresh daily.
Scallops*
29
Large pan seared scallops on pecan rice with hibiscus gastrique.
Blackened Crawfish Caprese*
17
Tomato,basil,and fresh mozzarella.Topped with blackened Louisiana crawfish tails, olive oil, and balsamic reduction.
Mushroom De Vin*
12
Portabella cap prepared in red wine.Stuffed with fresh tomato.Topped in roasted garlic cream sauce and truffled greens.
Angus Medallions*
22
Seared beef tenderloin medallions in a marsala mushroom cream sauce. Served with seasoned wedge potatoes.
Boudin Sausage Link*
12
Cajun Sausage stuffed with rice. Served with creole honey mustard and sweet plantains.
Shrimp Remoulade*
16
Chilled Louisiana gulf shrimp tossed in house remoulade sauce.
Entrees
Grapevine Black Angus House Filet Or Filet Au Poivre*
49
8 OZ.Filet mignon served with seasoned wedge potatoes, chef's choice of vegetables, and blue cheese cream sauce
Double Cut Pork Chop*
34
Cast iron grilled pork chop served with mashed potatoes, chef's choice of vegetables and orange pepper glaze.
Lamb Chops*
37
Cocoa dusted pan seared New Zealand lamb chops,served with truffled mashed potatoes,chef's choice of vegetables, and roasted red pepper coulis.
Roasted Duck Breast*
34
Sliced duck breast served with blackberry brandy reduction, seasoned wedge potatoes, and chef's choice of vegetables.
Cajun Surf and Turf *
44
8 oz. New York strip topped in garlic butter and Louisiana crawfish tails.Served with herb smashed potatoes, and chef's choice of vegetables.
Gulf Fish Amandine*
35
Catch of the day prepared blackened with crab meat, amandine sauce, rice, and chef's choice of vegetables.
Creole Pasta
28
Vegetarian version available upon request. Pappardelle tossed in a fresh tomato cream sauce with sauteed shrimp and andouille sausage.
Beverages
Wine list by the bottle available upon request.
Fountain Coke
3
Fountain Dr. Pepper
3
Bottled Soda
3
Fiji Still Water
5
Hand Grenade Energy Drink
5
Fountain Diet Coke
3
Fountain Sprite
3
Bottled Tonic
3
San Pellegrino Sparkling Water
5
Gosling's Ginger Beer
5
Beer
Local
Nola Blonde Ale
5
Faubourg Voodoo Blackened Lager
7
Abita Amber
6
Nola Hopitoulas
7
Abita Andygator Doppelbock
7
Not Local
Bud Light
5
Coors Light
5
Heineken 0.0
6
Stella Artois
7
Yuengling Lager
7
Miller Light
5
Michelob Ultra
5
Corona
6
Angry Orchard Cider
7
Korova Milk Porter
7
Penafian: Selalu periksa harga dan ketersediaan item menu. SinglePlatform tidak bertanggung jawab atas perubahan menu atau harga, tetapi meyakini keakuratan informasi yang sudah diposting. Adanya daftar menu tidak berarti ada afiliasi, dukungan, atau hubungan sponsor antara SinglePlatform dan bisnis yang terdaftar.
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